Egg patties cook up like little golden rays of sunshine, fluffy and warm with every bite. Whisked eggs blended with a splash of almond milk, fresh chives, and sweet bell pepper create a tender, savory center. Perfect alongside avocado slices or a fresh herb salad, they fit just as easily into busy mornings as relaxed weekend brunches. Simple to make and endlessly customizable, these protein rich bites bring comfort, color, and charm to the table.
Table of Contents
Why You’ll Love This egg patties
- Quick to whip up for busy mornings.
- Packed with protein to fuel your day.
- Customizable with your favorite veggies.
- Perfect for meal prep and on-the-go breakfasts.
- Deliciously satisfying and guilt-free!
egg patties
Ingredients
Equipment
Method
- Step 1: Whisk the Ingredients – In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Make sure everything is well combined!
- Step 2: Heat the Skillet – Heat butter in a nonstick skillet over medium heat until melted and foamy. The aroma will be delightful!
- Step 3: Pour the Egg Mixture – Pour the egg mixture into the skillet, tilting it to spread evenly. Watch it sizzle!
- Step 4: Cook the Edges – Cook undisturbed for 2–3 minutes until the edges begin to set. Patience is key here!
- Step 5: Let It Flow – Gently lift the edges and let the uncooked egg flow underneath. This helps it cook evenly!
- Step 6: Form the Patties – When almost set, fold or divide into patties using a spatula. It’s like flipping a fluffy cloud!
- Step 7: Final Cooking – Cook another minute until fully set but still tender. You’re almost there!
- Step 8: Serve and Enjoy – Slide patties onto a plate, garnish with chives or parsley if desired, and serve warm. Enjoy your delicious egg patties!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 15g |
| Protein | 12g |
| Carbs | 2g |
Ingredients
Get ready to whip up some delicious egg patties with these simple ingredients!
- 4 large eggs – the base of your patties
- 2 tablespoons milk – for a creamier texture
- 1/4 teaspoon salt – to enhance flavor
- 1/8 teaspoon black pepper – for a hint of spice
- 1 tablespoon butter – for cooking and richness
- chopped chives or parsley (optional) – for garnish and added flavor
How to Make Egg Patties
Get ready for a delightful breakfast! This egg patties recipe takes about 10 minutes to prepare and 5 minutes to cook. You’ll have warm, fluffy patties ready to enjoy in no time!
Step 1: Whisk the Ingredients
In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Make sure everything is well combined!
Step 2: Heat the Skillet
Heat butter in a nonstick skillet over medium heat until melted and foamy. The aroma will be delightful!
Step 3: Pour the Egg Mixture
Pour the egg mixture into the skillet, tilting it to spread evenly. Watch it sizzle!
Step 4: Cook the Edges
Cook undisturbed for 2–3 minutes until the edges begin to set. Patience is key here!
Step 5: Let It Flow
Gently lift the edges and let the uncooked egg flow underneath. This helps it cook evenly!
Step 6: Form the Patties
When almost set, fold or divide into patties using a spatula. It’s like flipping a fluffy cloud!
Step 7: Final Cooking
Cook another minute until fully set but still tender. You’re almost there!
Step 8: Serve and Enjoy
Slide patties onto a plate, garnish with chives or parsley if desired, and serve warm. Enjoy your delicious egg patties!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | Warm with optional garnish |
Pro Tips for Making Egg Patties
- Whisk eggs thoroughly for a fluffy texture.
- Add chopped veggies for extra flavor and nutrition.
- Use a non-stick pan to prevent sticking and make flipping easier.
- Experiment with spices like paprika or cumin for a flavor boost.
- Let the patties cool slightly before serving for better handling.
How to Serve this egg patties
- Serve with a dollop of Greek yogurt for a creamy touch.
- Pair with fresh avocado slices for a healthy fat boost.
- Top with salsa or pico de gallo for a zesty kick.
- Enjoy in a whole-grain wrap for a portable breakfast option.
- Accompany with a side of mixed greens for a refreshing crunch.
- Serve alongside roasted sweet potatoes for a hearty meal.
- Garnish with fresh herbs like cilantro or parsley for added flavor.
Make Ahead and Storage
Storing and preparing egg patties ahead of time is simple and convenient:
Storing Leftovers
- Allow egg patties to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each egg patty in plastic wrap.
- Place wrapped patties in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
- For refrigerated patties, microwave for 30-60 seconds.
- For frozen patties, thaw overnight in the fridge before reheating.
- Reheat in a skillet over medium heat for best texture.
- Ensure they are heated through before serving.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is an egg patty?
An egg patty is a round, flat cake made primarily from eggs, often mixed with various ingredients like vegetables, cheese, or spices. They are typically cooked on a skillet or in a microwave and can be used in breakfast sandwiches or served as a side dish. Egg patties are a convenient and versatile option for a protein-packed meal!
2. Does Walmart sell frozen egg patties?
Yes, Walmart does sell frozen egg patties! You can find them in the frozen food section, often alongside other breakfast items. They are a great option for a quick and easy breakfast, just heat them up and enjoy!
3. Does Costco sell egg patties?
Yes, Costco typically carries egg patties in their frozen food aisle. They often offer bulk packages, making it a cost-effective choice for families or anyone who loves having egg patties on hand for breakfast or snacks!
4. Are egg patties healthy to eat?
Egg patties can be a healthy option, especially when made with whole eggs and nutritious add-ins like vegetables or lean proteins. They are high in protein and can be low in carbohydrates, making them a great choice for a balanced meal. Just be mindful of the ingredients you add to keep them healthy!
Final Thoughts
Egg patties are not just a meal; they’re a delightful way to start your day! With their simple ingredients and quick prep, you’ll find joy in whipping them up. So gather your loved ones, savor each bite, and relish the satisfaction of a homemade breakfast. Enjoy the warmth and comfort of these tasty treats!