Deviled egg pasta salad brings all the nostalgia of sunny picnics, with creamy comfort in every bite. Tender rotini is coated in a velvety egg yolk dressing brightened with Dijon and a splash of pickle brine for that signature deviled egg tang. Crisp celery and colorful bell peppers add satisfying crunch, while fresh chives and juicy cherry tomatoes keep it light and lively. Easy to mix, even better chilled, and perfect for weeknights or backyard gatherings, this side dish always earns happy smiles around the table.
Table of Contents
Why You’ll Love This DEVILED EGG PASTA SALAD
- It’s a creamy twist on a classic favorite!
- Perfect for potlucks and gatherings—everyone will ask for the recipe!
- Quick to prepare, making it a go-to for busy days.
- Customizable with your favorite veggies for added crunch.
- Deliciously satisfying, it’s a meal on its own or a side dish!
DEVILED EGG PASTA SALAD
Ingredients
Equipment
Method
- Step 1: Cook the Pasta – Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water. Set aside to cool.
- Step 2: Prepare the Eggs – Peel the hard-boiled eggs and separate the yolks from the whites. Finely chop the whites and place them in a large mixing bowl.
- Step 3: Make the Dressing – Mash the yolks in a small bowl. Stir in mayonnaise, mustard, vinegar, pickle relish, paprika, salt, and pepper to form a smooth deviled-egg style dressing.
- Step 4: Combine Ingredients – Add the cooled pasta, chopped egg whites, diced celery, and red onion to the bowl with the dressing. Stir gently until everything is well coated.
- Step 5: Adjust Seasoning – Adjust seasoning with salt and pepper if needed. Taste and make it just right!
- Step 6: Chill and Serve – Transfer the salad to a serving dish. Garnish with additional paprika and chopped parsley. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 10g |
| Carbs | 25g |
Ingredients
Here’s what you’ll need to whip up this delightful Deviled Egg Pasta Salad!
- 8 ounces rotini pasta – your choice of pasta shape
- 6 hard-boiled eggs – peeled and chopped
- 1/2 cup mayonnaise – or Greek yogurt for a lighter version
- 2 tablespoons yellow mustard – adds tanginess
- 1 tablespoon apple cider vinegar – for a bit of zest
- 2 tablespoons sweet pickle relish – adds sweetness
- 1/4 cup finely diced celery – for crunch
- 2 tablespoons finely chopped red onion – adds flavor
- 1/4 teaspoon paprika – plus more for garnish
- Salt and black pepper – to taste
- Fresh chopped parsley – for garnish
How to Make DEVILED EGG PASTA SALAD
This delightful DEVILED EGG PASTA SALAD is a creamy, crowd-pleasing side dish perfect for any gathering. With a preparation time of about 15 minutes, a cooking time of 10 minutes, and a chilling time of at least 1 hour, you’ll have a delicious salad ready to impress your guests!
Step 1: Cook the Pasta
Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water. Set aside to cool.
Step 2: Prepare the Eggs
Peel the hard-boiled eggs and separate the yolks from the whites. Finely chop the whites and place them in a large mixing bowl.
Step 3: Make the Dressing
Mash the yolks in a small bowl. Stir in mayonnaise, mustard, vinegar, pickle relish, paprika, salt, and pepper to form a smooth deviled-egg style dressing.
Step 4: Combine Ingredients
Add the cooled pasta, chopped egg whites, diced celery, and red onion to the bowl with the dressing. Stir gently until everything is well coated.
Step 5: Adjust Seasoning
Adjust seasoning with salt and pepper if needed. Taste and make it just right!
Step 6: Chill and Serve
Transfer the salad to a serving dish. Garnish with additional paprika and chopped parsley. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 60 minutes (chilling) |
| Total Time | 85 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Chilled and garnished |
Pro Tips for Making DEVILED EGG PASTA SALAD
- Choose al dente pasta for the perfect texture.
- Use fresh herbs like dill or chives for added flavor.
- Let the salad chill for at least an hour before serving.
- Substitute Greek yogurt for a lighter, creamy dressing.
- Top with paprika for a classic deviled egg touch.
How to Serve this DEVILED EGG PASTA SALAD
- Serve chilled for a refreshing side dish at picnics.
- Pair with grilled chicken or turkey for a hearty meal.
- Top with crispy bacon bits for added crunch and flavor.
- Garnish with fresh herbs like dill or chives for a pop of color.
- Enjoy as a filling lunch option with whole grain crackers.
- Mix in some diced veggies for extra texture and nutrition.
- Serve in lettuce cups for a fun, low-carb twist.
Make Ahead and Storage
You can prepare and store your Deviled Egg Pasta Salad with ease:
Storing DEVILED EGG PASTA SALAD Leftovers
- Transfer leftovers to an airtight container.
- Refrigerate within two hours of serving.
- Consume within 3-4 days for best quality.
Freezing DEVILED EGG PASTA SALAD
- Freezing is not recommended due to texture changes.
- If necessary, freeze in a freezer-safe container.
- Use within 1-2 months for optimal flavor.
Reheating DEVILED EGG PASTA SALAD
- Thaw in the refrigerator overnight if frozen.
- Gently mix before serving to restore creaminess.
- Serve cold or at room temperature for best taste.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do I need to make deviled egg pasta salad?
To make deviled egg pasta salad, you will need elbow macaroni, hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, salt, pepper, and chopped green onions. You can also add celery for crunch and paprika for garnish if desired.
2. How do I prepare the deviled egg mixture for pasta salad?
To prepare the deviled egg mixture, start by peeling and chopping the hard-boiled eggs. In a bowl, combine the chopped eggs with mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until creamy and well combined, then fold this mixture into your cooked pasta along with any additional ingredients you like.
3. Can I make deviled egg pasta salad ahead of time and how should I store it?
Yes, you can make deviled egg pasta salad ahead of time! It’s best to prepare it a few hours in advance or even the day before serving. Store it in an airtight container in the refrigerator to keep it fresh. Just give it a good stir before serving, as it may thicken slightly in the fridge.
4. What variations or add-ins work well in deviled egg pasta salad?
There are many delicious variations you can try! Consider adding diced pickles, chopped bell peppers, or even crumbled bacon for extra flavor. You can also experiment with different herbs like dill or parsley, or swap out the elbow macaroni for a different pasta shape to suit your taste.
Final Thoughts
Get ready to impress your friends and family with this delightful Deviled Egg Pasta Salad! It’s creamy, flavorful, and oh-so-simple to whip up. Perfect for picnics, potlucks, or just a cozy dinner at home. So grab your ingredients, channel your inner chef, and enjoy every delicious bite of this nostalgic dish. Happy cooking!