Easy Pepper Steak Recipe

Why You’ll Love This Pepper Steak

• Quick and easy to whip up for busy weeknights.
• Packed with vibrant bell peppers for a burst of flavor.
• Perfectly tender beef that melts in your mouth.
• Customizable with your favorite veggies and spices.
• A satisfying dish that’s both healthy and delicious.

Ingredients

Gather these simple ingredients to make a delicious Pepper Steak dish!

• 1 lb flank steak – thinly sliced
• 1 red bell pepper – sliced
• 1 green bell pepper – sliced
• 1 small onion – sliced
• 2 cloves garlic – minced
• 2 tbsp soy sauce – for seasoning
• 1 tbsp oyster sauce – adds depth of flavor
• 1 tsp cornstarch – for thickening
• 1/4 cup water – for the sauce
• 1 tbsp vegetable oil – for cooking
• 1/2 tsp black pepper – for spice
• 1/2 tsp sugar – to balance flavors
• Salt – to taste

How to Make Pepper Steak

This delicious Pepper Steak recipe takes about 10 minutes to prepare and 10 minutes to cook. With a total time of 20 minutes, you’ll have a flavorful meal ready in no time!

Step 1: Marinate the Steak

In a bowl, toss sliced flank steak with soy sauce, oyster sauce, cornstarch, black pepper, and sugar. Let it marinate for 10 minutes to soak up all those yummy flavors.

Step 2: Heat the Oil

Heat oil in a wok or skillet over high heat. Get it nice and hot to ensure a good sear on the steak.

Step 3: Cook the Steak

Add the marinated steak to the pan and stir-fry until browned. Once it’s looking good, remove it from the pan and set it aside.

Step 4: Sauté Garlic and Onions

In the same pan, add garlic and onions. Stir-fry for about 1 minute until fragrant and slightly softened.

Step 5: Add Bell Peppers

Add the bell peppers and cook for 2–3 minutes until they are crisp-tender. You want them to retain some crunch!

Step 6: Combine Everything

Return the steak to the pan, add a splash of water, and stir to combine all those delicious ingredients.

Step 7: Thicken the Sauce

Cook for another 1–2 minutes until the sauce thickens up nicely. It should coat everything beautifully!

Step 8: Final Seasoning

Season with salt if needed, then serve hot. Enjoy your homemade Pepper Steak!

Recipe Snapshot

Pro Tips for Making Pepper Steak

• Slice the beef against the grain for maximum tenderness.
• Marinate the beef for at least 30 minutes to enhance flavor.
• Use a high smoke point oil for stir-frying, like canola or avocado oil.
• Add bell peppers at the end to keep them crisp and vibrant.
• Serve with steamed rice or noodles to soak up the delicious sauce.

How to Serve this Pepper Steak

• Serve over fluffy white rice or quinoa for a hearty meal.
• Pair with steamed broccoli or green beans for a colorful plate.
• Wrap in warm tortillas for a delicious pepper steak burrito.
• Top with fresh cilantro and a squeeze of lime for a zesty finish.

Make Ahead and Storage

Storing and enjoying your Pepper Steak later is easy!

Storing Pepper Steak Leftovers

• Allow the dish to cool to room temperature.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Pepper Steak

• Let the dish cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating Pepper Steak

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat, stirring occasionally.
• Add a splash of beef broth or water to maintain moisture.
• Heat until warmed through, about 5-7 minutes.

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Final Thoughts

Now that you have this easy Pepper Steak recipe in your hands, it’s time to bring some sizzle to your kitchen! Picture the tender beef and vibrant bell peppers coming together in a delightful stir-fry. It’s simple, rewarding, and perfect for any night of the week. Enjoy every bite and share the joy with loved ones!