Cinnamon raisin sourdough welcomes you with ribbons of warm spice and juicy raisins woven through its tangy crumb. A lively sourdough starter pairs beautifully with fragrant cinnamon, plump golden raisins, and a touch of maple syrup for a balanced sweet and sour flavor. As it bakes, the kitchen fills with cozy aromas and promises of gently caramelized crust. Perfect for buttery toast, French toast, or enjoyed warm on its own, this artisan loaf delivers comfort and homemade joy in every slice.
Table of Contents
Why You’ll Love This cinnamon raisin sourdough
- Deliciously sweet and tangy flavor that warms the soul.
- Perfect for breakfast or a cozy afternoon snack.
- Crafted with wholesome ingredients for a guilt-free treat.
- Easy to make at home, filling your kitchen with irresistible aromas.
- Versatile for toasting, spreading, or enjoying plain.
cinnamon raisin sourdough
Ingredients
Equipment
Method
- Step 1: In a large mixing bowl, combine the sourdough starter and water; mix until dissolved.
- Step 2: Add the bread flour, whole wheat flour, and honey (if using); stir until no dry flour remains.
- Step 3: Cover and autolyse for 30 minutes.
- Step 4: Sprinkle the salt and ground cinnamon over the dough; incorporate by pinching and folding.
- Step 5: Gently fold in the raisins until evenly distributed.
- Step 6: Perform 4 sets of stretch and folds every 30 minutes over the next 2 hours.
- Step 7: Let the dough rest at room temperature until it has doubled in size, about 4–6 hours.
- Step 8: Transfer the dough to a lightly floured surface; pre-shape into a round and rest for 20 minutes.
- Step 9: Shape into a tight boule; place seam-side up in a floured proofing basket.
- Step 10: Cover and proof in the refrigerator for 8–12 hours.
- Step 11: Preheat the oven to 475°F (245°C) with a Dutch oven inside for 30 minutes.
- Step 12: Carefully transfer the dough to the heated Dutch oven, score the top, and cover.
- Step 13: Bake covered for 20 minutes, then remove the lid and bake for an additional 20–25 minutes or until deep golden brown.
- Step 14: Cool on a wire rack for at least 1 hour before slicing.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 2g |
| Protein | 6g |
| Carbs | 40g |
Ingredients
Gather these ingredients to create your delicious cinnamon raisin sourdough!
- Sourdough starter – 400g (active and bubbly)
- Bread flour – 500g
- Whole wheat flour – 50g
- Water – 325–350g (at room temperature)
- Salt – 10g
- Ground cinnamon – 2 tbsp
- Raisins – 100g
- Honey (optional) – 1 tbsp
How to Make cinnamon raisin sourdough
This delightful cinnamon raisin sourdough takes some time but is worth every minute! With a preparation time of about 30 minutes, a cooking time of 40-45 minutes, and a custom time of 8-12 hours for proofing, you’ll be rewarded with a sweet and tangy loaf that’s perfect for any occasion.
Step 1: Combine Ingredients
In a large mixing bowl, combine the sourdough starter and water; mix until dissolved.
Step 2: Add Flours and Honey
Add the bread flour, whole wheat flour, and honey (if using); stir until no dry flour remains.
Step 3: Autolyse
Cover and autolyse for 30 minutes.
Step 4: Add Salt and Cinnamon
Sprinkle the salt and ground cinnamon over the dough; incorporate by pinching and folding.
Step 5: Fold in Raisins
Gently fold in the raisins until evenly distributed.
Step 6: Stretch and Fold
Perform 4 sets of stretch and folds every 30 minutes over the next 2 hours.
Step 7: Let Dough Rise
Let the dough rest at room temperature until it has doubled in size, about 4–6 hours.
Step 8: Pre-shape the Dough
Transfer the dough to a lightly floured surface; pre-shape into a round and rest for 20 minutes.
Step 9: Shape the Boule
Shape into a tight boule; place seam-side up in a floured proofing basket.
Step 10: Proof in Refrigerator
Cover and proof in the refrigerator for 8–12 hours.
Step 11: Preheat Oven
Preheat the oven to 475°F (245°C) with a Dutch oven inside for 30 minutes.
Step 12: Bake the Bread
Carefully transfer the dough to the heated Dutch oven, score the top, and cover.
Step 13: Finish Baking
Bake covered for 20 minutes, then remove the lid and bake for an additional 20–25 minutes or until deep golden brown.
Step 14: Cool and Slice
Cool on a wire rack for at least 1 hour before slicing.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Bread |
| Cuisine | American |
| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Extra Time | 8-12 hours (resting) |
| Total Time | 75 minutes |
| Dietary | Vegetarian |
| Serves | 1 loaf |
| Best Served | Warm with butter or as toast |
Pro Tips for Making cinnamon raisin sourdough
- Ensure your sourdough starter is active and bubbly for the best rise.
- Soak the raisins in warm water or tea for added moisture and flavor.
- Use a bench scraper to shape your dough for a smooth finish.
- Experiment with different spices like nutmeg for a unique twist.
- Let the bread cool completely before slicing to maintain its texture.
How to Serve this cinnamon raisin sourdough
- Spread with creamy almond butter for a nutty twist.
- Top with a dollop of Greek yogurt and fresh berries.
- Enjoy toasted with a drizzle of honey or maple syrup.
- Pair with a warm cup of chai or herbal tea for a cozy treat.
- Use as a base for French toast topped with cinnamon and fruit.
- Serve alongside a bowl of oatmeal for a hearty breakfast.
Make Ahead and Storage
You can make this cinnamon raisin sourdough ahead and store it for later enjoyment:
Storing Leftovers
- Allow the bread to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in a cool, dry place for up to 3 days.
- For longer freshness, place in an airtight container.
Freezing
- Slice the bread before freezing for easy access.
- Wrap each slice in plastic wrap, then in foil.
- Place wrapped slices in a freezer-safe bag.
- Freeze for up to 3 months for best quality.
Reheating
- For best results, thaw slices in the fridge overnight.
- Reheat in a toaster or oven at 350°F (175°C) for 5-10 minutes.
- For a soft texture, wrap in foil while reheating.
- Enjoy warm with butter or your favorite spread!
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I incorporate cinnamon and raisins into a sourdough loaf?
To incorporate cinnamon and raisins into your sourdough loaf, start by mixing the cinnamon with your dry ingredients. Once your dough has developed some gluten during the initial mixing phase, gently fold in the raisins. This will ensure an even distribution without damaging the raisins. You can also sprinkle some cinnamon on top of the dough before the final proof for an extra aromatic touch!
2. What hydration level is recommended for cinnamon raisin sourdough?
A hydration level of around 70% is generally recommended for cinnamon raisin sourdough. This level helps achieve a moist crumb while still allowing for good structure. However, you can adjust the hydration slightly based on your flour type and the moisture content of the raisins you use. Just remember that a wetter dough can be a bit trickier to handle, so be prepared to use a bench scraper!
3. How long should I ferment cinnamon raisin sourdough?
The fermentation time for cinnamon raisin sourdough can vary, but typically, you should aim for about 4 to 6 hours at room temperature for the bulk fermentation. If you prefer a more tangy flavor, you can extend this time or opt for a cold fermentation in the fridge overnight. Just keep an eye on the dough; it should roughly double in size and have a nice airy structure when it’s ready to shape!
4. What is the best way to store cinnamon raisin sourdough to maintain freshness?
To keep your cinnamon raisin sourdough fresh, store it in a paper bag at room temperature for up to 3 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the oven for a few minutes to refresh the crust. This way, you can savor that delightful sweet and tangy flavor for days!
Final Thoughts
As you slice into your warm, fragrant cinnamon raisin sourdough, let the sweet, tangy aroma take you back to cozy mornings. This delightful loaf is not just a treat; it’s a celebration of simple pleasures. So, gather your loved ones, share a slice, and relish the joy of homemade goodness. Happy baking!