Cinnamon Raisin Sourdough Bread

Why You’ll Love This cinnamon raisin sourdough

• Deliciously sweet and tangy flavor that warms the soul.
• Perfect for breakfast or a cozy afternoon snack.
• Crafted with wholesome ingredients for a guilt-free treat.
• Easy to make at home, filling your kitchen with irresistible aromas.
• Versatile for toasting, spreading, or enjoying plain.

Ingredients

Gather these ingredients to create your delicious cinnamon raisin sourdough!

• Sourdough starter – 400g (active and bubbly)
• Bread flour – 500g
• Whole wheat flour – 50g
• Water – 325–350g (at room temperature)
• Salt – 10g
• Ground cinnamon – 2 tbsp
• Raisins – 100g
• Honey (optional) – 1 tbsp

How to Make cinnamon raisin sourdough

This delightful cinnamon raisin sourdough takes some time but is worth every minute! With a preparation time of about 30 minutes, a cooking time of 40-45 minutes, and a custom time of 8-12 hours for proofing, you’ll be rewarded with a sweet and tangy loaf that’s perfect for any occasion.

Step 1: Combine Ingredients

In a large mixing bowl, combine the sourdough starter and water; mix until dissolved.

Step 2: Add Flours and Honey

Add the bread flour, whole wheat flour, and honey (if using); stir until no dry flour remains.

Step 3: Autolyse

Cover and autolyse for 30 minutes.

Step 4: Add Salt and Cinnamon

Sprinkle the salt and ground cinnamon over the dough; incorporate by pinching and folding.

Step 5: Fold in Raisins

Gently fold in the raisins until evenly distributed.

Step 6: Stretch and Fold

Perform 4 sets of stretch and folds every 30 minutes over the next 2 hours.

Step 7: Let Dough Rise

Let the dough rest at room temperature until it has doubled in size, about 4–6 hours.

Step 8: Pre-shape the Dough

Transfer the dough to a lightly floured surface; pre-shape into a round and rest for 20 minutes.

Step 9: Shape the Boule

Shape into a tight boule; place seam-side up in a floured proofing basket.

Step 10: Proof in Refrigerator

Cover and proof in the refrigerator for 8–12 hours.

Step 11: Preheat Oven

Preheat the oven to 475°F (245°C) with a Dutch oven inside for 30 minutes.

Step 12: Bake the Bread

Carefully transfer the dough to the heated Dutch oven, score the top, and cover.

Step 13: Finish Baking

Bake covered for 20 minutes, then remove the lid and bake for an additional 20–25 minutes or until deep golden brown.

Step 14: Cool and Slice

Cool on a wire rack for at least 1 hour before slicing.

Recipe Snapshot

Pro Tips for Making cinnamon raisin sourdough

• Ensure your sourdough starter is active and bubbly for the best rise.
• Soak the raisins in warm water or tea for added moisture and flavor.
• Use a bench scraper to shape your dough for a smooth finish.
• Experiment with different spices like nutmeg for a unique twist.
• Let the bread cool completely before slicing to maintain its texture.

How to Serve this cinnamon raisin sourdough

• Spread with creamy almond butter for a nutty twist.
• Top with a dollop of Greek yogurt and fresh berries.
• Enjoy toasted with a drizzle of honey or maple syrup.
• Pair with a warm cup of chai or herbal tea for a cozy treat.
• Use as a base for French toast topped with cinnamon and fruit.
• Serve alongside a bowl of oatmeal for a hearty breakfast.

Make Ahead and Storage

You can make this cinnamon raisin sourdough ahead and store it for later enjoyment:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in a cool, dry place for up to 3 days.
• For longer freshness, place in an airtight container.

Freezing

• Slice the bread before freezing for easy access.
• Wrap each slice in plastic wrap, then in foil.
• Place wrapped slices in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, thaw slices in the fridge overnight.
• Reheat in a toaster or oven at 350°F (175°C) for 5-10 minutes.
• For a soft texture, wrap in foil while reheating.
• Enjoy warm with butter or your favorite spread!

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Final Thoughts

As you slice into your warm, fragrant cinnamon raisin sourdough, let the sweet, tangy aroma take you back to cozy mornings. This delightful loaf is not just a treat; it’s a celebration of simple pleasures. So, gather your loved ones, share a slice, and relish the joy of homemade goodness. Happy baking!