Christmas Sugar cookies bring all the cozy charm of baking with grandma, with buttery sweetness and a sparkle of vanilla in every bite. Soft dough rolls out easily into little trees, stars, and snowflakes while the kitchen fills with laughter and the scent of cinnamon. A hint of orange zest and non alcoholic vanilla makes each cookie taste extra festive, crisp at the edges and tender in the center. Once they cool, decorate your Christmas Sugar cookies with colorful icing and cheerful sprinkles, then share them by the glow of twinkling lights for a simple, joy filled holiday treat.
Table of Contents
Why You’ll Love This Christmas Sugar cookies
- Perfectly soft and chewy texture that melts in your mouth.
- Customizable with festive sprinkles or icing for a personal touch.
- Simple ingredients make it easy to whip up a batch anytime.
- Great for holiday gatherings and cookie exchanges with friends.
- A delightful way to create lasting memories with loved ones.
Christmas Sugar cookies
Ingredients
Equipment
Method
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In a separate bowl, cream butter and sugar together until the mixture is light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) while you roll out the dough.
- On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness and cut into your favorite shapes.
- Place the cookies on a baking sheet lined with parchment paper and bake for 8–10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, decorate your cookies as desired and enjoy the festive spirit!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbohydrates | 22g |
| Sugar | 10g |
Ingredients
Here’s what you’ll need to create delightful Christmas sugar cookies!
- 2½ cups all-purpose flour – the base of your cookies
- 1 teaspoon baking powder – for a little lift
- ½ teaspoon salt – enhances flavor
- 1 cup unsalted butter – at room temperature for easy mixing
- 1 cup granulated sugar – for that sweet touch
- 1 large egg – binds all ingredients together
- 1 teaspoon vanilla extract – adds a lovely aroma
- ½ teaspoon almond extract (optional) – for an extra layer of flavor
How to Make Christmas Sugar Cookies
Get ready to spread some holiday cheer with these delightful Christmas Sugar Cookies! With a preparation time of about 15 minutes, a cooking time of 8–10 minutes, and a chilling time of at least 1 hour, you’ll have a festive treat that’s perfect for sharing.
Step 1: Whisk Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 2: Cream Butter and Sugar
In a separate bowl, cream butter and sugar together until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Beat in the egg, vanilla extract, and almond extract until fully incorporated.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Chill the Dough
Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C) while you roll out the dough.
Step 7: Roll and Cut Shapes
On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness and cut into your favorite shapes.
Step 8: Bake Cookies
Place the cookies on a baking sheet lined with parchment paper and bake for 8–10 minutes, or until the edges are lightly golden.
Step 9: Cool Cookies
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10: Decorate
Once cooled, decorate your cookies as desired and enjoy the festive spirit!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 60 minutes (Chilling) |
| Total Time | 85 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | Decorated and festive! |
Pro Tips for Making Christmas Sugar Cookies
- Chill your dough for at least an hour for easier rolling.
- Use a mix of vanilla and almond extract for a delightful flavor.
- Roll out the dough on parchment paper to prevent sticking.
- Decorate with colorful sprinkles before baking for a festive touch.
- Store cookies in an airtight container to keep them soft and fresh.
How to Serve this Christmas Sugar cookies
- Decorate with colorful icing and sprinkles for a festive touch.
- Pair with a warm cup of hot cocoa or spiced apple cider.
- Serve on a decorative platter for holiday gatherings.
- Include in a holiday cookie box as a sweet gift for friends and family.
Make Ahead and Storage
Keep your Christmas Sugar Cookies fresh and delicious with these simple storage tips:
Storing Christmas Sugar cookies Leftovers
- Allow cookies to cool completely before storing.
- Place in an airtight container to maintain freshness.
- Separate layers with parchment paper to prevent sticking.
- Store at room temperature for up to one week.
Freezing Christmas Sugar cookies
- Wrap cookies individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date for easy reference.
- Freeze for up to three months for best quality.
Reheating Christmas Sugar cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment paper.
- Heat for 5-7 minutes until warm.
- Enjoy them fresh out of the oven for the best taste!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are the essential ingredients for Christmas sugar cookies?
The essential ingredients for Christmas sugar cookies include all-purpose flour, granulated sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt. These simple ingredients come together to create a deliciously sweet and soft cookie that’s perfect for the holiday season! You can also add festive sprinkles or colored sugar for a fun touch.
2. How can I prevent my Christmas sugar cookies from spreading while baking?
To prevent your Christmas sugar cookies from spreading, make sure to chill the dough for at least 30 minutes before rolling it out. This helps the butter solidify, which keeps the cookies from spreading too much in the oven. Additionally, using parchment paper on your baking sheets can help maintain their shape during baking.
3. How do I keep Christmas sugar cookies soft and fresh?
To keep your Christmas sugar cookies soft and fresh, store them in an airtight container at room temperature. You can also place a slice of bread in the container; the moisture from the bread will help keep the cookies soft. If you want to keep them for a longer period, consider freezing them in a sealed bag or container, and they’ll stay fresh for up to three months.
4. What are some creative decorating tips for Christmas sugar cookies?
Get creative with your Christmas sugar cookie decorating! Use royal icing to create intricate designs, or simply sprinkle colored sugar or edible glitter on top for a festive touch. You can also use melted chocolate to drizzle over the cookies or add candy canes, chocolate chips, or dried fruit for extra flavor and decoration. Let your imagination run wild and have fun with it!
Final Thoughts
As you gather around with loved ones, these Christmas Sugar Cookies are sure to bring smiles and sweet memories! With their simple preparation and delightful taste, they’re the perfect holiday treat to share. So roll up your sleeves, sprinkle some joy, and enjoy every bite of these festive cookies. Happy baking!