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Print / PDFChristmas Sugar Cookies
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- Prep Time
- 15 mins
- Cook Time
- 10 mins
- chilling
- 1 hr
- Total Time
- 1 hr 25 mins
Ingredients
- 2.5 cups all-purpose flour (the base of your cookies)
- 1 teaspoon baking powder (for a little lift)
- 0.5 teaspoon salt (enhances flavor)
- 1 cup unsalted butter (at room temperature for easy mixing)
- 1 cup granulated sugar (for that sweet touch)
- 1 large egg (binds all ingredients together)
- 1 teaspoon vanilla extract (adds a lovely aroma)
- 0.5 teaspoon almond extract (optional) (for an extra layer of flavor)
Equipment
- 1 Mixing bowl — For mixing ingredients
- 1 Baking sheet — For baking cookies
- 1 Parchment paper — To line the baking sheet
- 1 Rolling Pin — For rolling out the dough
- 1 Cookie cutters — For cutting shapes
- 1 wire rack — For cooling cookies
Method
- 1
In a bowl, whisk together flour, baking powder, and salt until well combined.
- 2
In a separate bowl, cream butter and sugar together until the mixture is light and fluffy.
- 3
Beat in the egg, vanilla extract, and almond extract until fully incorporated.
- 4
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5
Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
- 6
Preheat your oven to 350°F (175°C) while you roll out the dough.
- 7
On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness and cut into your favorite shapes.
- 8
Place the cookies on a baking sheet lined with parchment paper and bake for 8–10 minutes, or until the edges are lightly golden.
- 9
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 10
Once cooled, decorate your cookies as desired and enjoy the festive spirit!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbohydrates | 22g |
| Sugar | 10g |
Why You’ll Love This Christmas Sugar cookies
- Perfectly soft and chewy texture that melts in your mouth.
- Customizable with festive sprinkles or icing for a personal touch.
- Simple ingredients make it easy to whip up a batch anytime.
- Great for holiday gatherings and cookie exchanges with friends.
- A delightful way to create lasting memories with loved ones.
Ingredients
Here’s what you’ll need to create delightful Christmas sugar cookies!
- 2½ cups all-purpose flour – the base of your cookies
- 1 teaspoon baking powder – for a little lift
- ½ teaspoon salt – enhances flavor
- 1 cup unsalted butter – at room temperature for easy mixing
- 1 cup granulated sugar – for that sweet touch
- 1 large egg – binds all ingredients together
- 1 teaspoon vanilla extract – adds a lovely aroma
- ½ teaspoon almond extract (optional) – for an extra layer of flavor
How to Make Christmas Sugar Cookies
Get ready to spread some holiday cheer with these delightful Christmas Sugar Cookies! With a preparation time of about 15 minutes, a cooking time of 8–10 minutes, and a chilling time of at least 1 hour, you’ll have a festive treat that’s perfect for sharing.
Step 1: Whisk Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 2: Cream Butter and Sugar
In a separate bowl, cream butter and sugar together until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Beat in the egg, vanilla extract, and almond extract until fully incorporated.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Chill the Dough
Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C) while you roll out the dough.
Step 7: Roll and Cut Shapes
On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness and cut into your favorite shapes.
Step 8: Bake Cookies
Place the cookies on a baking sheet lined with parchment paper and bake for 8–10 minutes, or until the edges are lightly golden.
Step 9: Cool Cookies
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10: Decorate
Once cooled, decorate your cookies as desired and enjoy the festive spirit!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 60 minutes (Chilling) |
| Total Time | 85 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | Decorated and festive! |
Pro Tips for Making Christmas Sugar Cookies
- Chill your dough for at least an hour for easier rolling.
- Use a mix of vanilla and almond extract for a delightful flavor.
- Roll out the dough on parchment paper to prevent sticking.
- Decorate with colorful sprinkles before baking for a festive touch.
- Store cookies in an airtight container to keep them soft and fresh.
How to Serve this Christmas Sugar cookies
- Decorate with colorful icing and sprinkles for a festive touch.
- Pair with a warm cup of hot cocoa or spiced apple cider.
- Serve on a decorative platter for holiday gatherings.
- Include in a holiday cookie box as a sweet gift for friends and family.
Make Ahead and Storage
Keep your Christmas Sugar Cookies fresh and delicious with these simple storage tips:
Storing Christmas Sugar cookies Leftovers
- Allow cookies to cool completely before storing.
- Place in an airtight container to maintain freshness.
- Separate layers with parchment paper to prevent sticking.
- Store at room temperature for up to one week.
Freezing Christmas Sugar cookies
- Wrap cookies individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date for easy reference.
- Freeze for up to three months for best quality.
Reheating Christmas Sugar cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment paper.
- Heat for 5-7 minutes until warm.
- Enjoy them fresh out of the oven for the best taste!
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Final Thoughts
As you gather around with loved ones, these Christmas Sugar Cookies are sure to bring smiles and sweet memories! With their simple preparation and delightful taste, they’re the perfect holiday treat to share. So roll up your sleeves, sprinkle some joy, and enjoy every bite of these festive cookies. Happy baking!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What are the essential ingredients for Christmas sugar cookies?
How can I prevent my Christmas sugar cookies from spreading while baking?
How do I keep Christmas sugar cookies soft and fresh?
What are some creative decorating tips for Christmas sugar cookies?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.
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