Christmas granola fills your kitchen with cozy cinnamon warmth and bright citrus sparkle as oats, almonds, and coconut flakes toast into crunchy, golden clusters. Orange zest mingles with honey, brown sugar, and a pinch of nutmeg, while cocoa nibs and pepitas add little pops of rich flavor and texture. Dried cranberries bring a jewel like tart sweetness, and a swirl of seed butter makes every bite irresistibly satisfying. Spoon this christmas granola into yogurt or snack on it straight from the jar, and every crunch feels like a festive moment worth savoring.
Table of Contents
Why You’ll Love This Christmas granola
- Perfectly festive flavors to brighten your holiday mornings.
- Customizable with your favorite nuts and dried fruits.
- Healthy and wholesome, making it a guilt-free treat.
- Great for gifting or as a delightful snack for gatherings.
Christmas granola
Ingredients
Equipment
Method
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, pecans, almonds, coconut, chia seeds, pumpkin seeds, cinnamon, nutmeg, and salt.
- In a small saucepan over low heat, warm honey (or maple syrup) and coconut oil until melted, then stir in vanilla extract.
- Pour the liquid mixture over the dry ingredients and toss until everything is evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 20–25 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet (the granola will crisp up as it cools).
- Once cooled, stir in dried cranberries and cherries.
- Store in an airtight container at room temperature for up to two weeks.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 5g |
| Carbs | 25g |
| Sugar | 8g |
| Fiber | 4g |
Ingredients
Get ready to whip up a festive treat with this delicious Christmas granola! Here’s what you’ll need.
- 3 cups rolled oats – a hearty base for your granola
- 1 cup chopped pecans – adds a satisfying crunch
- 1 cup sliced almonds – nutty flavor and texture
- 1/2 cup dried cranberries – for a sweet and tart twist
- 1/2 cup dried cherries – another fruity delight
- 1/2 cup shredded coconut – brings a tropical vibe
- 1/4 cup chia seeds – for added nutrition
- 1/4 cup pumpkin seeds – packed with flavor and crunch
- 1/2 cup honey or maple syrup – natural sweetness
- 1/4 cup melted coconut oil – binds everything together
- 1 teaspoon vanilla extract – a hint of warmth
- 1 teaspoon ground cinnamon – classic holiday spice
- 1/4 teaspoon ground nutmeg – adds depth
- Pinch of salt – enhances all flavors
How to Make Christmas Granola
This delightful Christmas granola is perfect for the holiday season! With a preparation time of 10 minutes, a cooking time of 20–25 minutes, and a cooling time of about 30 minutes, you’ll have a festive snack ready in no time.
Step 1: Preheat the Oven
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, combine oats, pecans, almonds, coconut, chia seeds, pumpkin seeds, cinnamon, nutmeg, and salt.
Step 3: Prepare the Liquid Mixture
In a small saucepan over low heat, warm honey (or maple syrup) and coconut oil until melted, then stir in vanilla extract.
Step 4: Combine Ingredients
Pour the liquid mixture over the dry ingredients and toss until everything is evenly coated.
Step 5: Spread on Baking Sheet
Spread the mixture in an even layer on the prepared baking sheet.
Step 6: Bake the Granola
Bake for 20–25 minutes, stirring halfway through, until golden brown and fragrant.
Step 7: Cool the Granola
Remove from the oven and let cool completely on the baking sheet (the granola will crisp up as it cools).
Step 8: Add Dried Fruits
Once cooled, stir in dried cranberries and cherries.
Step 9: Store the Granola
Store in an airtight container at room temperature for up to two weeks.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Extra Time | 30 minutes (cooling) |
| Total Time | 65 minutes |
| Dietary | Vegetarian |
| Serves | 10 |
| Best Served | As a festive snack or gift! |
Pro Tips for Making Christmas Granola
- Mix in your favorite nuts for added crunch and flavor.
- Use maple syrup or honey for a natural sweetener.
- Toast the oats lightly for a deeper flavor.
- Experiment with spices like cinnamon and nutmeg for a festive touch.
- Store in an airtight container to keep it fresh longer.
How to Serve this Christmas granola
- Enjoy it as a topping on creamy yogurt for a festive breakfast.
- Mix it into your favorite smoothie for added crunch and flavor.
- Sprinkle it over oatmeal or chia pudding for a holiday twist.
- Use it as a crunchy layer in parfaits with fresh fruits.
- Serve it in cute jars as homemade gifts for friends and family.
- Pair it with a warm cup of spiced apple cider for a cozy snack.
- Enjoy it straight from the jar for a quick and satisfying treat.
Make Ahead and Storage
Storing your Christmas granola properly ensures it stays fresh and delicious for your holiday snacking.
Storing Christmas granola Leftovers
- Allow granola to cool completely before storing.
- Transfer to an airtight container.
- Store in a cool, dry place for up to two weeks.
- For longer freshness, consider refrigerating.
Freezing Christmas granola
- Place cooled granola in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to three months.
- Thaw in the refrigerator before using.
Reheating Christmas granola
- For best texture, reheat in the oven at 300°F (150°C) for 5-10 minutes.
- Spread granola on a baking sheet for even heating.
- Check frequently to avoid burning.
- Enjoy warm for a cozy holiday treat!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is Christmas granola?
Christmas granola is a festive twist on traditional granola, typically made with oats, nuts, seeds, and a variety of holiday-inspired ingredients. It often includes spices like cinnamon and nutmeg, along with dried fruits such as cranberries and apricots, making it a perfect snack for the holiday season. This delightful mix can be enjoyed on its own, with yogurt, or as a topping for desserts, bringing a touch of Christmas cheer to your meals.
2. How do I make homemade Christmas granola?
Making homemade Christmas granola is simple and fun! Start by mixing rolled oats, nuts, and seeds in a bowl. In a separate bowl, combine honey or maple syrup with melted coconut oil and your favorite spices. Pour the wet mixture over the dry ingredients and stir until everything is well coated. Spread the mixture on a baking sheet and bake until golden brown, stirring occasionally. Once cooled, add in your festive ingredients like dried fruits and chocolate chips, and enjoy your homemade holiday snack!
3. What festive ingredients can I add to Christmas granola?
You can get creative with your Christmas granola by adding a variety of festive ingredients! Consider including dried fruits like cranberries, cherries, or apricots for a sweet touch. Nuts such as pecans, walnuts, or almonds add crunch, while spices like cinnamon, nutmeg, and ginger bring warmth and holiday flavor. For an extra treat, you might also add dark chocolate chips or coconut flakes to enhance the festive spirit of your granola.
4. How should Christmas granola be stored and how long does it last?
To keep your Christmas granola fresh, store it in an airtight container at room temperature. It can last for about 2 to 3 weeks if stored properly. If you want to extend its shelf life, consider refrigerating it, which can help maintain its crunchiness and flavor for up to a month. Just make sure to let it cool completely before sealing it in the container to avoid moisture buildup!
Final Thoughts
As you gather around the holiday table, let this Christmas granola bring a sprinkle of joy to your festivities! It’s simple to make and oh-so-rewarding, filling your home with delightful aromas. Enjoy it as a snack, breakfast, or a sweet gift for loved ones. Dive into this festive treat and create warm memories that will last a lifetime!