Chopped sirloin sizzles in the skillet, each juicy piece soaking up rich garlic and herb butter that feels like a cozy backyard memory. Tender inside and perfectly browned outside, every bite carries a hint of smoky paprika, fresh thyme, and a gentle touch of tangy balsamic flavor. Serve your sirloin over buttery mashed potatoes or alongside a crisp garden salad for an easy weeknight dinner that still feels like a celebration. Ready in minutes, it is a playful, satisfying meal that will have everyone reaching for seconds.
Table of Contents
Why You’ll Love This chopped sirloin
- It’s incredibly juicy and tender, making every bite a delight.
- Quick to prepare, perfect for busy weeknights.
- Versatile and pairs well with a variety of sides.
- Packed with flavor, thanks to simple seasoning and cooking techniques.
chopped sirloin
Ingredients
Equipment
Method
- Step 1: Pat the chopped sirloin dry with paper towels and place it in a bowl.
- Step 2: Drizzle olive oil over the meat and sprinkle salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly and let sit at room temperature for 10 minutes.
- Step 3: Heat a skillet or grill pan over medium-high heat until hot.
- Step 4: Add the chopped sirloin in a single layer, without crowding the pan. Cook for 3–4 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Step 5: During the last minute of cooking, brush with Worcestershire sauce.
- Step 6: Remove from heat and let rest for 5 minutes.
- Step 7: Garnish with chopped fresh parsley if desired and serve.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 25g |
| Carbs | 2g |
| Sodium | 600mg |
Ingredients
Here’s what you’ll need to whip up this delicious chopped sirloin dish!
- 1 lb chopped sirloin – fresh, ground beef
- 1 tbsp olive oil – for cooking
- 1 tsp salt – to taste
- ½ tsp black pepper – freshly ground
- 1 tsp garlic powder – for flavor
- 1 tsp onion powder – adds sweetness
- ½ tsp smoked paprika – for a smoky taste
- 1 tbsp Worcestershire sauce – adds depth of flavor
- 1 tbsp chopped fresh parsley – optional, for garnish
How to Make Chopped Sirloin
This easy sirloin recipe takes about 10 minutes to prepare and 8–10 minutes to cook. After cooking, let it rest for 5 minutes to lock in the juices. Get ready for a delicious meal!
Step 1: Pat the Meat Dry
Pat the chopped sirloin dry with paper towels and place it in a bowl.
Step 2: Season the Meat
Drizzle olive oil over the meat and sprinkle salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly and let sit at room temperature for 10 minutes.
Step 3: Heat the Pan
Heat a skillet or grill pan over medium-high heat until hot.
Step 4: Cook the Sirloin
Add the chopped sirloin in a single layer, without crowding the pan. Cook for 3–4 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
Step 5: Add Worcestershire Sauce
During the last minute of cooking, brush with Worcestershire sauce.
Step 6: Let it Rest
Remove from heat and let rest for 5 minutes.
Step 7: Serve and Enjoy
Garnish with chopped fresh parsley if desired and serve.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 25 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | With fresh parsley garnish |
Pro Tips for Making Chopped Sirloin
- Choose high-quality sirloin for the best flavor and tenderness.
- Let the meat rest after cooking to retain juices.
- Season generously with salt and pepper before cooking.
- Use a hot skillet to achieve a nice sear on the steak.
- Experiment with different herbs and spices for added flavor.
How to Serve this chopped sirloin
- Serve with creamy mashed potatoes for a classic combo.
- Top with sautéed mushrooms and onions for extra flavor.
- Pair with a fresh garden salad for a light, refreshing touch.
- Wrap in a warm tortilla with avocado and salsa for a tasty twist.
- Enjoy with roasted vegetables for a colorful plate.
- Serve alongside garlic bread for a hearty meal.
- Complement with a side of coleslaw for a crunchy contrast.
Make Ahead and Storage
Storing and enjoying your chopped sirloin leftovers is easy!
Storing Leftovers
- Allow the chopped sirloin to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the chopped sirloin completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat with a splash of broth.
- Microwave in short intervals, stirring in between.
- Avoid overheating to maintain tenderness.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is chopped sirloin?
Chopped sirloin is a type of ground beef made from sirloin cuts, which are known for their rich flavor and tenderness. This meat is typically coarsely ground, giving it a hearty texture that makes it perfect for various dishes, including burgers and meatloaf. It’s a versatile option that can be seasoned and cooked in numerous ways to suit your taste!
2. Why is it called chopped steak?
Chopped steak gets its name from the method of preparation, where the sirloin is chopped or ground into smaller pieces. This process allows for a more tender and flavorful meat that can be easily shaped into patties or used in recipes. The term ‘chopped steak’ is often used interchangeably with ‘chopped sirloin,’ highlighting its delicious, hearty nature!
3. Is chopped sirloin healthy?
Chopped sirloin can be a healthy choice when consumed in moderation. It is a good source of protein, iron, and essential nutrients. To make it even healthier, consider using leaner cuts and pairing it with plenty of vegetables. Cooking methods like grilling or broiling can also help reduce excess fat, making it a nutritious option for your meals!
4. Is chopped sirloin good for burgers?
Absolutely! Chopped sirloin is an excellent choice for burgers due to its rich flavor and juicy texture. The coarser grind helps the patties hold their shape while cooking, resulting in a deliciously satisfying burger. You can easily customize your chopped sirloin burgers with various seasonings and toppings to create your perfect meal!
Final Thoughts
We hope you’re as excited to try this easy chopped sirloin steak recipe as we are! It’s a delightful dish that brings back memories of family dinners and cozy gatherings. With just a few simple steps, you’ll create a juicy, tender meal that’s sure to impress. Enjoy every bite and savor the satisfaction of a homemade feast!