Chocolate peanut butter no bake cookies deliver instant comfort with rich cocoa flavor, creamy peanut butter, and just the right touch of maple sweetness. Made on the stovetop in minutes, this easy treat blends oats, vanilla, and fudgy chocolate into soft drops that set perfectly without baking. Simple, nostalgic, and irresistibly addictive, chocolate peanut butter no bake cookies are the perfect quick dessert for busy days, rainy afternoons, or last-minute gatherings.
Table of Contents
Why You’ll Love This chocolate peanut butter no bake cookies
- Quick and easy to whip up—no baking required!
- Rich chocolate and creamy peanut butter create a perfect flavor combo.
- Perfect for satisfying your sweet tooth without the guilt.
- Great for kids and adults alike—everyone loves them!
- Store them in the fridge for a delicious treat anytime.
chocolate peanut butter no bake cookies
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper or lightly grease it. This will prevent your cookies from sticking!
- In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Stir constantly until the mixture comes to a rolling boil.
- Once boiling, allow to boil for 1 minute without stirring. This is where the magic happens!
- Remove the pan from heat and stir in peanut butter and vanilla extract until smooth. The aroma will be irresistible!
- Add oats and a pinch of salt, mixing until fully coated. This will give your cookies that chewy texture!
- Drop spoonfuls of the mixture onto the prepared baking sheet. Make them as big or small as you like!
- Let the cookies cool at room temperature for at least 30 minutes or until set. Patience is key!
- Enjoy your no-bake cookies or store them in an airtight container for later. Happy snacking!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 4g |
| Carbs | 20g |
| Sugar | 10g |
Ingredients
Gather these simple ingredients for a delightful treat!
- 2 cups granulated sugar – for sweetness
- 1/2 cup unsalted butter – adds richness
- 1/2 cup milk – for creaminess
- 1/4 cup unsweetened cocoa powder – for that chocolate flavor
- 1 cup creamy peanut butter – a must for the peanut butter taste
- 1 tablespoon vanilla extract – to enhance the flavors
- 3 cups quick-cooking oats – for texture and substance
- Pinch of salt – to balance the sweetness
How to Make Chocolate Peanut Butter No-Bake Cookies
Get ready to whip up some delicious chocolate peanut butter no-bake cookies! This delightful treat takes about 10 minutes to prepare, 5 minutes to cook, and an additional 30 minutes to set. Perfect for satisfying your sweet tooth without turning on the oven!
Step 1: Line Your Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. This will prevent your cookies from sticking!
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Stir constantly until the mixture comes to a rolling boil.
Step 3: Boil the Mixture
Once boiling, allow to boil for 1 minute without stirring. This is where the magic happens!
Step 4: Add Peanut Butter and Vanilla
Remove the pan from heat and stir in peanut butter and vanilla extract until smooth. The aroma will be irresistible!
Step 5: Mix in Oats
Add oats and a pinch of salt, mixing until fully coated. This will give your cookies that chewy texture!
Step 6: Drop the Mixture
Drop spoonfuls of the mixture onto the prepared baking sheet. Make them as big or small as you like!
Step 7: Let Them Cool
Let the cookies cool at room temperature for at least 30 minutes or until set. Patience is key!
Step 8: Enjoy!
Enjoy your no-bake cookies or store them in an airtight container for later. Happy snacking!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Extra Time | 30 minutes (resting) |
| Total Time | 45 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and set |
Pro Tips for Making chocolate peanut butter no bake cookies
- Use creamy peanut butter for a smoother texture.
- Chill the mixture briefly for easier scooping.
- Experiment with add-ins like oats or nuts for extra crunch.
- Store in an airtight container to maintain freshness.
How to Serve this chocolate peanut butter no bake cookies
- Enjoy them straight from the fridge for a cool treat.
- Pair with a glass of almond milk for a nutty twist.
- Serve alongside fresh fruit like bananas or strawberries for a refreshing contrast.
- Crush them and sprinkle over yogurt or ice cream for added crunch.
- Wrap them up as a sweet gift for friends and family.
Make Ahead and Storage
Here’s how to keep your chocolate peanut butter no bake cookies fresh and delicious:
Storing Leftovers
- Store in an airtight container.
- Keep at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe container.
- Layer with parchment paper to prevent sticking.
- Enjoy within 2-3 months for best quality.
Reheating
- Let cookies thaw at room temperature for about 30 minutes.
- For a warm treat, microwave for 10-15 seconds.
- Check to avoid overheating, which can change texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do I need to make chocolate peanut butter no bake cookies?
To make chocolate peanut butter no bake cookies, you will need rolled oats, unsweetened cocoa powder, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. These simple ingredients come together to create a delicious treat without the need for baking!
2. What is the step-by-step process for preparing chocolate peanut butter no bake cookies?
To prepare chocolate peanut butter no bake cookies, start by combining the honey (or maple syrup), cocoa powder, and salt in a saucepan over medium heat. Stir until the mixture is smooth and begins to bubble. Remove from heat and mix in the peanut butter and vanilla extract until well combined. Finally, stir in the rolled oats until fully coated. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them cool until set, usually about 30 minutes. Enjoy your no-bake cookies!
3. How should I store chocolate peanut butter no bake cookies and how long do they last?
Store your chocolate peanut butter no bake cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, where they will stay fresh for up to two weeks. Just make sure to separate layers with parchment paper to prevent sticking!
4. Can I customize or substitute ingredients in chocolate peanut butter no bake cookies?
Absolutely! You can customize your chocolate peanut butter no bake cookies by adding ingredients like shredded coconut, chopped nuts, or even chocolate chips for extra sweetness. If you need to substitute, you can use almond butter or sunflower seed butter instead of peanut butter, and agave syrup can replace honey or maple syrup. Get creative and make them your own!
Final Thoughts
These chocolate peanut butter no-bake cookies are a delightful treat that brings back sweet memories! With just a few simple ingredients, you can whip up a batch that’s sure to impress. So grab your loved ones, make some cookies, and enjoy the deliciousness together. Trust me, the smiles will be worth it!