Chicken Pot Pie Soup delivers all the cozy comfort of the classic dish in a warm, creamy bowl, filled with tender chicken, carrots, peas, and potatoes. Simmered in a rich, velvety broth with herbs, a touch of coconut milk, and a hint of lemon for brightness, this soup is hearty yet balanced. Every spoonful feels like home, making Chicken Pot Pie Soup the perfect comforting meal for chilly days, family dinners, or whenever you crave classic comfort made easy.
Table of Contents
Why You’ll Love This Chicken Pot Pie Soup
- It’s a warm hug in a bowl, perfect for chilly nights.
- Rich, creamy texture that satisfies your comfort food cravings.
- Loaded with tender chicken and fresh veggies for a hearty meal.
- Quick and easy to make, so you can enjoy it any night of the week.
- Great for leftovers, making lunch the next day a breeze!
Chicken Pot Pie Soup
Ingredients
Equipment
Method
- Step 1: Melt the Butter – Melt butter in a large pot over medium heat. Let it bubble and get all melty!
- Step 2: Sauté the Veggies – Add onion, carrots, celery, and garlic; sauté until the vegetables are softened. Your kitchen will smell amazing!
- Step 3: Add Flour – Stir in flour and cook for 1 minute. This will help thicken your soup later.
- Step 4: Whisk in Broth and Milk – Gradually whisk in chicken broth and milk until smooth. No lumps allowed!
- Step 5: Simmer and Thicken – Bring to a simmer and cook until slightly thickened. Keep an eye on it!
- Step 6: Add Chicken and Veggies – Add cooked chicken, potatoes, peas, and thyme; simmer until vegetables are tender. This is where the magic happens!
- Step 7: Season and Serve – Season with salt and pepper and serve hot. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Gather these fresh ingredients for a delightful Chicken Pot Pie Soup!
- 1 tbsp butter – for sautéing the vegetables
- 1 onion (diced) – adds flavor and aroma
- 2 carrots (sliced) – for sweetness and texture
- 2 celery stalks (sliced) – brings crunch to the soup
- 2 cloves garlic (minced) – enhances the savory taste
- 1/4 cup all-purpose flour – thickens the soup
- 4 cups chicken broth – the base of the soup
- 1 cup milk – adds creaminess
- 2 cups cooked chicken (shredded) – protein-packed goodness
- 1 cup frozen peas – for color and nutrition
- 1 cup diced potatoes – makes it hearty
- 1 tsp dried thyme – brings a lovely herb flavor
- salt and pepper to taste – for seasoning
How to Make Chicken Pot Pie Soup
This delightful Chicken Pot Pie Soup is a warm hug in a bowl! With a preparation time of about 15 minutes and a cooking time of 30 minutes, you’ll have this creamy, hearty comfort food ready to enjoy in no time. Perfect for a cozy dinner, it’s sure to become a family favorite!
Step 1: Melt the Butter
Melt butter in a large pot over medium heat. Let it bubble and get all melty!
Step 2: Sauté the Veggies
Add onion, carrots, celery, and garlic; sauté until the vegetables are softened. Your kitchen will smell amazing!
Step 3: Add Flour
Stir in flour and cook for 1 minute. This will help thicken your soup later.
Step 4: Whisk in Broth and Milk
Gradually whisk in chicken broth and milk until smooth. No lumps allowed!
Step 5: Simmer and Thicken
Bring to a simmer and cook until slightly thickened. Keep an eye on it!
Step 6: Add Chicken and Veggies
Add cooked chicken, potatoes, peas, and thyme; simmer until vegetables are tender. This is where the magic happens!
Step 7: Season and Serve
Season with salt and pepper and serve hot. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 45 minutes |
| Dietary | Comfort Food |
| Serves | 6 |
| Best Served | Hot and creamy |
Pro Tips for Making Chicken Pot Pie Soup
- Use rotisserie chicken for a quick and flavorful base.
- Incorporate frozen vegetables for convenience and freshness.
- Thicken the soup with a cornstarch slurry for a creamy texture.
- Add a splash of lemon juice for a bright flavor boost.
- Serve with crusty bread for the ultimate comfort meal.
How to Serve this Chicken Pot Pie Soup
- Garnish with fresh parsley or thyme for a pop of color.
- Serve with warm, crusty bread or flaky biscuits for dipping.
- Top with a sprinkle of cheddar cheese for extra creaminess.
- Pair with a simple side salad for a refreshing contrast.
- For a fun twist, serve in a bread bowl for a hearty meal.
- Add a dollop of sour cream or Greek yogurt for tanginess.
- Enjoy with a side of roasted vegetables for a wholesome touch.
Make Ahead and Storage
You can easily prepare and store your Chicken Pot Pie Soup for later enjoyment:
Storing Chicken Pot Pie Soup Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing Chicken Pot Pie Soup
- Cool the soup completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top for expansion.
- Freeze for up to 3 months for best quality.
Reheating Chicken Pot Pie Soup
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally.
- Add a splash of broth or milk for creaminess if needed.
- Heat until warmed through, but avoid boiling.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are the essential ingredients for making Chicken Pot Pie Soup?
To make a delicious Chicken Pot Pie Soup, you’ll need essential ingredients such as cooked chicken, carrots, celery, potatoes, peas, onion, garlic, chicken broth, and heavy cream. Seasonings like thyme, salt, and pepper will enhance the flavor, while a bit of flour helps thicken the soup to that creamy consistency we all love. Don’t forget to add a touch of lemon juice for brightness!
2. What is the step-by-step process for preparing Chicken Pot Pie Soup?
Preparing Chicken Pot Pie Soup is quite simple! Start by sautéing onions, garlic, carrots, and celery in a large pot until they’re tender. Then, sprinkle in some flour to create a roux, followed by adding chicken broth gradually while stirring. Once the mixture thickens, add in the cooked chicken, potatoes, and peas. Let it simmer until the potatoes are soft, then stir in the heavy cream and season to taste. Serve warm and enjoy this comforting dish!
3. Can Chicken Pot Pie Soup be made ahead and reheated without losing flavor?
Absolutely! Chicken Pot Pie Soup can be made ahead of time and stored in the refrigerator for a few days. When reheating, do so gently on the stove over low heat to prevent the cream from curdling. If the soup thickens too much, simply add a splash of chicken broth or water to reach your desired consistency. This makes it a perfect meal prep option for busy days!
4. What variations or substitutions can I use in Chicken Pot Pie Soup?
There are plenty of ways to customize your Chicken Pot Pie Soup! You can substitute the chicken with turkey or even a plant-based protein for a vegetarian version. Feel free to add other vegetables like corn or green beans, and if you prefer a lighter soup, use half-and-half instead of heavy cream. For a gluten-free option, use cornstarch instead of flour to thicken the soup. The possibilities are endless!
Final Thoughts
There you have it—your new favorite comfort food! This Chicken Pot Pie Soup is not just easy to make, but it’s also a warm hug in a bowl. Perfect for cozy nights or when you need a little pick-me-up. So grab your ingredients, gather your loved ones, and enjoy this delightful dish that’s sure to bring smiles all around!