Chicken fritter magic begins when tender, hand shredded chicken folds together with colorful chives, fragrant garlic, and a bright squeeze of lemon. A bit of fluffy flour and a splash of creamy buttermilk or tangy coconut yogurt create a silky batter that clings to every bite. As each chicken fritter sizzles to golden perfection, your kitchen fills with the promise of crunchy edges and a soft, juicy center. Serve them at a laid back picnic or enjoy them hot from the pan, and every bite will feel like cozy comfort and rustic charm on a plate.
Table of Contents
Why You’ll Love This chicken fritter
- Deliciously crispy on the outside, tender on the inside.
- Quick and easy to whip up for any occasion.
- Perfect for dipping in your favorite sauces.
- Kid-friendly and a hit at family gatherings.
- Versatile recipe that allows for endless flavor variations.
chicken fritter
Ingredients
Equipment
Method
- In a large bowl, combine shredded chicken, flour, egg, milk, salt, pepper, and paprika. Mix until you have a smooth batter. It should be thick enough to hold its shape but not too dry.
- In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep. Wait until the oil is hot but not smoking.
- Drop spoonfuls of the batter into the hot oil. Fry for 3–4 minutes on each side until they are golden brown and crispy. Don’t overcrowd the pan; work in batches if necessary.
- Once cooked, remove the fritters and place them on paper towels to drain excess oil. Serve warm and enjoy your delicious chicken fritters!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Protein | 20g |
| Carbs | 15g |
Ingredients
Here’s everything you need to make delicious chicken fritters!
- 1 cup cooked shredded chicken – the star ingredient!
- 1/2 cup all-purpose flour – for binding and texture
- 1 egg – helps to hold everything together
- 1/4 cup milk – adds moisture
- 1/2 teaspoon salt – enhances flavor
- 1/4 teaspoon black pepper – adds a bit of spice
- 1/2 teaspoon paprika – for a hint of smokiness
- Oil for frying – choose your favorite type!
How to Make Chicken Fritter
Get ready to whip up some crispy chicken fritters! This delightful snack is perfect for any occasion. With a preparation time of 10 minutes and a cooking time of 8 minutes, you’ll have these tasty bites ready in no time. Let’s dive in!
Step 1: Prepare the Batter
In a large bowl, combine shredded chicken, flour, egg, milk, salt, pepper, and paprika. Mix until you have a smooth batter. It should be thick enough to hold its shape but not too dry.
Step 2: Heat the Oil
In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep. Wait until the oil is hot but not smoking.
Step 3: Fry the Fritters
Drop spoonfuls of the batter into the hot oil. Fry for 3–4 minutes on each side until they are golden brown and crispy. Don’t overcrowd the pan; work in batches if necessary.
Step 4: Drain and Serve
Once cooked, remove the fritters and place them on paper towels to drain excess oil. Serve warm and enjoy your delicious chicken fritters!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Extra Time | 0 minutes |
| Total Time | 18 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Warm and crispy |
Pro Tips for Making Chicken Fritter
- Use ground chicken for a tender texture.
- Chill the batter for 30 minutes for extra crispiness.
- Fry in small batches to maintain oil temperature.
- Experiment with spices for a unique flavor twist.
- Serve with a zesty dipping sauce for added zing.
How to Serve this chicken fritter
- Serve with a zesty dipping sauce like ranch or honey mustard.
- Pair with a fresh garden salad for a light meal.
- Enjoy in a wrap with lettuce, tomatoes, and avocado for a tasty lunch.
- Top with salsa or guacamole for a fun twist.
- Serve alongside sweet potato fries for a delicious combo.
- Garnish with fresh herbs like cilantro or parsley for added flavor.
Make Ahead and Storage
Storing and enjoying your chicken fritters later is easy!
Storing Leftovers
- Allow fritters to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool fritters completely before freezing.
- Arrange in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label and date the bag; use within 2 months for best quality.
Reheating
- For best results, reheat in the oven at 375°F (190°C).
- Place on a baking sheet for even heating.
- Heat for about 10-15 minutes or until crispy.
- Microwave can be used, but may result in softer texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is a chicken fritter?
A chicken fritter is a delicious snack made from ground or shredded chicken mixed with various ingredients, then formed into patties and fried until golden brown. They are crispy on the outside and tender on the inside, making them a perfect appetizer or snack for any occasion.
2. What ingredients are needed to make chicken fritters?
To make chicken fritters, you will need cooked chicken (shredded or ground), flour, eggs, breadcrumbs, and seasonings like salt, pepper, garlic powder, and onion powder. You can also add vegetables like chopped onions or bell peppers for extra flavor and texture.
3. How do you cook chicken fritters for a crispy texture?
To achieve a crispy texture, make sure to heat the oil properly before adding the fritters. Fry them in batches to avoid overcrowding the pan, which can lower the oil temperature. Cook until they are golden brown on both sides, and consider using a wire rack to drain excess oil after frying for maximum crispiness.
4. How can you store and reheat leftover chicken fritters?
Store leftover chicken fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. You can also use an air fryer for a quick and crispy reheating option.
Final Thoughts
Now that you have this delightful chicken fritter recipe in your hands, it’s time to gather your loved ones and enjoy! These crispy bites are not just easy to make, but they also bring a smile to everyone’s face. So, roll up your sleeves, get cooking, and savor the joy of homemade goodness!