chicken corn chowder is like a cozy hug in a bowl, brimming with tender shredded chicken, sweet golden kernels, and silky potatoes simmered in a creamy broth. Each spoonful whispers of sunlit harvests and homegrown joy, spiced with a hint of smoked paprika, fresh thyme, and a splash of bright apple cider vinegar. We swap bacon for hearty shiitake mushrooms to keep things earthy, and swirl in a dairy-free milk blend for extra creaminess. Vegetable stock ties every flavor together. Whether you’re chasing away a chill or craving pure comfort, this playful pot of deliciousness will have you dancing in the kitchen and coming back for seconds!
Table of Contents
Why You’ll Love This chicken corn chowder
- It’s creamy and comforting, perfect for chilly days.
- Packed with tender chicken and sweet corn for a delightful flavor.
- Quick and easy to make, ideal for busy weeknights.
- Customizable with your favorite veggies for extra nutrition.
- Leftovers taste even better, making it a meal prep favorite!
chicken corn chowder
Ingredients
Equipment
Method
- Step 1: In a large pot over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened, about 5 minutes.
- Step 2: Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes to form a roux.
- Step 3: Gradually whisk in the chicken broth until smooth. Add the diced potatoes and bring to a simmer. Cover and cook until potatoes are tender, about 10–12 minutes.
- Step 4: Stir in the shredded chicken, corn kernels, dried thyme, salt, and pepper. Simmer for 5 minutes to heat through.
- Step 5: Reduce the heat to low and stir in the milk and heavy cream. Heat gently, do not boil, until the chowder is warmed through and slightly thickened.
- Step 6: Adjust seasoning if needed. Ladle into bowls and garnish with chopped parsley before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Here’s what you need to whip up a delightful chicken corn chowder!
- 2 tablespoons butter – for sautéing the vegetables
- 1 medium onion – chopped, adds sweetness
- 2 celery stalks – chopped, for flavor and crunch
- 2 garlic cloves – minced, to enhance aroma
- 3 tablespoons all-purpose flour – for thickening the chowder
- 4 cups chicken broth – the base for a rich flavor
- 2 cups diced potatoes – adds heartiness to the soup
- 2 cups cooked shredded chicken – the main protein
- 2 cups corn kernels – fresh or frozen, for sweetness
- 1 cup whole milk – for creaminess
- 1/2 cup heavy cream – enriches the texture
- 1 teaspoon dried thyme – for seasoning
- salt and pepper to taste – to enhance flavor
- chopped fresh parsley – for garnish
How to Make Chicken Corn Chowder
This delightful chicken corn chowder is a warm hug in a bowl! With a preparation time of about 15 minutes and a cooking time of 30 minutes, you’ll have a comforting meal ready in no time. Let’s get started!
Step 1: Melt the Butter
In a large pot over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened, about 5 minutes.
Step 2: Add Garlic and Flour
Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes to form a roux.
Step 3: Whisk in Chicken Broth
Gradually whisk in the chicken broth until smooth. Add the diced potatoes and bring to a simmer. Cover and cook until potatoes are tender, about 10–12 minutes.
Step 4: Add Chicken and Corn
Stir in the shredded chicken, corn kernels, dried thyme, salt, and pepper. Simmer for 5 minutes to heat through.
Step 5: Stir in Milk and Cream
Reduce the heat to low and stir in the milk and heavy cream. Heat gently, do not boil, until the chowder is warmed through and slightly thickened.
Step 6: Adjust Seasoning and Serve
Adjust seasoning if needed. Ladle into bowls and garnish with chopped parsley before serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 45 minutes |
| Dietary | Comfort food |
| Serves | 6 |
| Best Served | Warm and garnished with parsley |
Pro Tips for Making chicken corn chowder
- Use fresh corn for a sweeter, more vibrant flavor.
- For creaminess, blend a portion of the chowder and stir it back in.
- Add diced potatoes for extra heartiness and texture.
- Season gradually; taste as you go for the best flavor balance.
- Top with fresh herbs like parsley or chives for a pop of color.
How to Serve this chicken corn chowder
- Top with crispy bacon bits for a savory crunch.
- Garnish with fresh cilantro or parsley for a pop of color.
- Serve with warm, crusty bread or buttery rolls for dipping.
- Pair with a light salad for a refreshing contrast.
- Add a sprinkle of cheese for extra creaminess.
- Offer a side of tortilla chips for a fun texture.
- Drizzle with a bit of lime juice for a zesty kick.
Make Ahead and Storage
Storing and enjoying your chicken corn chowder later is easy!
Storing Leftovers
- Let the chowder cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the chowder completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat.
- Add a splash of broth or milk for creaminess.
- Stir frequently until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What three ingredients must a chowder have to be considered a chowder?
To be classified as a chowder, a soup typically needs to include three key ingredients: a base (usually a stock or broth), a protein (like chicken, seafood, or vegetables), and a creamy element (such as milk or cream). These components come together to create a rich and hearty dish that is both comforting and satisfying.
2. What is chicken corn chowder made of?
Chicken corn chowder is made with a delightful combination of ingredients including tender chicken, sweet corn, potatoes, onions, and often a creamy base made from milk or cream. Seasonings like garlic, thyme, and pepper enhance the flavors, making it a deliciously comforting meal perfect for any occasion.
3. What is in the Wawa chicken corn chowder soup?
Wawa’s chicken corn chowder typically features a blend of chicken, sweet corn, potatoes, and a creamy broth, seasoned with spices to enhance its flavor. It’s a beloved option for many, known for its comforting texture and rich taste, making it a popular choice for a quick meal on the go.
4. What to add to corn chowder for flavor?
To elevate the flavor of corn chowder, consider adding ingredients like diced bell peppers, fresh herbs (such as parsley or cilantro), or a splash of lemon juice for brightness. You can also incorporate spices like smoked paprika or cayenne pepper for a bit of heat, and a sprinkle of cheese on top can add a deliciously creamy finish.
Final Thoughts
We hope you’re as excited to try this chicken corn chowder as we are! It’s a cozy, heartwarming dish that’s simple to whip up and oh-so-rewarding. Gather your loved ones, serve it up with some crusty bread, and enjoy the smiles it brings. Happy cooking!