Chicken Corn Chowder

Why You’ll Love This chicken corn chowder

• It’s creamy and comforting, perfect for chilly days.
• Packed with tender chicken and sweet corn for a delightful flavor.
• Quick and easy to make, ideal for busy weeknights.
• Customizable with your favorite veggies for extra nutrition.
• Leftovers taste even better, making it a meal prep favorite!

Ingredients

Here’s what you need to whip up a delightful chicken corn chowder!

• 2 tablespoons butter – for sautéing the vegetables
• 1 medium onion – chopped, adds sweetness
• 2 celery stalks – chopped, for flavor and crunch
• 2 garlic cloves – minced, to enhance aroma
• 3 tablespoons all-purpose flour – for thickening the chowder
• 4 cups chicken broth – the base for a rich flavor
• 2 cups diced potatoes – adds heartiness to the soup
• 2 cups cooked shredded chicken – the main protein
• 2 cups corn kernels – fresh or frozen, for sweetness
• 1 cup whole milk – for creaminess
• 1/2 cup heavy cream – enriches the texture
• 1 teaspoon dried thyme – for seasoning
• salt and pepper to taste – to enhance flavor
• chopped fresh parsley – for garnish

How to Make Chicken Corn Chowder

This delightful chicken corn chowder is a warm hug in a bowl! With a preparation time of about 15 minutes and a cooking time of 30 minutes, you’ll have a comforting meal ready in no time. Let’s get started!

Step 1: Melt the Butter

In a large pot over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened, about 5 minutes.

Step 2: Add Garlic and Flour

Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes to form a roux.

Step 3: Whisk in Chicken Broth

Gradually whisk in the chicken broth until smooth. Add the diced potatoes and bring to a simmer. Cover and cook until potatoes are tender, about 10–12 minutes.

Step 4: Add Chicken and Corn

Stir in the shredded chicken, corn kernels, dried thyme, salt, and pepper. Simmer for 5 minutes to heat through.

Step 5: Stir in Milk and Cream

Reduce the heat to low and stir in the milk and heavy cream. Heat gently, do not boil, until the chowder is warmed through and slightly thickened.

Step 6: Adjust Seasoning and Serve

Adjust seasoning if needed. Ladle into bowls and garnish with chopped parsley before serving.

Recipe Snapshot

Pro Tips for Making chicken corn chowder

• Use fresh corn for a sweeter, more vibrant flavor.
• For creaminess, blend a portion of the chowder and stir it back in.
• Add diced potatoes for extra heartiness and texture.
• Season gradually; taste as you go for the best flavor balance.
• Top with fresh herbs like parsley or chives for a pop of color.

How to Serve this chicken corn chowder

• Top with crispy bacon bits for a savory crunch.
• Garnish with fresh cilantro or parsley for a pop of color.
• Serve with warm, crusty bread or buttery rolls for dipping.
• Pair with a light salad for a refreshing contrast.
• Add a sprinkle of cheese for extra creaminess.
• Offer a side of tortilla chips for a fun texture.
• Drizzle with a bit of lime juice for a zesty kick.

Make Ahead and Storage

Storing and enjoying your chicken corn chowder later is easy!

Storing Leftovers

• Let the chowder cool to room temperature.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the chowder completely before freezing.
• Use freezer-safe containers or bags.
• Leave some space for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stove over medium heat.
• Add a splash of broth or milk for creaminess.
• Stir frequently until heated through.

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Final Thoughts

We hope you’re as excited to try this chicken corn chowder as we are! It’s a cozy, heartwarming dish that’s simple to whip up and oh-so-rewarding. Gather your loved ones, serve it up with some crusty bread, and enjoy the smiles it brings. Happy cooking!