Chicken Cheese Taquitos bring together warm memories of family gatherings with a playful twist on a classic favorite. Plump shredded chicken mingles with creamy cheddar and a hint of tangy lime juice, all snugly rolled in crisp tortillas and toasted until golden. As you sink your teeth into each crunchy bite, flavors of smoky paprika and garlic dance alongside the rich cheese pull. Whether you’re hosting a weekend fiesta or craving a cozy solo lunch/snack, these irresistible treats arrive with a side of joy and a zesty ranch dip. Fast, fun, and utterly flavorful, they’ll become your next comfort-food obsession!
Table of Contents
Why You’ll Love This Chicken Cheese Taquitos
- Perfectly crispy on the outside and gooey on the inside.
- Quick and easy to make for busy weeknights.
- Customizable with your favorite spices and toppings.
- Great for parties or as a fun family meal.
- Kid-approved and sure to please everyone!
Chicken Cheese Taquitos
Ingredients
Equipment
Method
- Preheat your oven to 400°F. Line a baking sheet with parchment paper to keep those taquitos from sticking.
- In a bowl, combine shredded chicken, cheese, cumin, chili powder, salt, and pepper. Mix it all together until well combined.
- Warm the tortillas slightly in the microwave or on a skillet to make them pliable. Spoon the filling onto each tortilla and roll them up tightly.
- Brush or spray the taquitos with vegetable oil. Place them seam-side down on the prepared baking sheet.
- Bake the taquitos in the preheated oven for 12–15 minutes, or until they are golden and crispy. Your kitchen will smell amazing!
- Once baked, garnish with fresh cilantro and serve with lime wedges. Enjoy your delightful Chicken Cheese Taquitos!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 30g |
Ingredients
Get ready to whip up some delicious Chicken Cheese Taquitos with these simple ingredients!
- 4 small flour tortillas – perfect for wrapping your tasty filling
- 2 cups cooked shredded chicken – use rotisserie chicken for convenience
- 1 cup shredded cheddar cheese – adds gooey, cheesy goodness
- 1 tsp ground cumin – for a warm, earthy flavor
- 1/2 tsp chili powder – adds a touch of heat
- Salt and pepper to taste – season to your preference
- 2 tbsp vegetable oil – for frying to a crispy perfection
- Chopped cilantro – for a fresh garnish
- Lime wedges – to squeeze on top for zest
How to Make Chicken Cheese Taquitos
Get ready for a delicious adventure! With a preparation time of about 15 minutes and a cooking time of 12–15 minutes, these Chicken Cheese Taquitos are perfect for a quick lunch/snack or a fun meal. Let’s roll up some tasty goodness!
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with parchment paper to keep those taquitos from sticking.
Step 2: Mix the Filling
In a bowl, combine shredded chicken, cheese, cumin, chili powder, salt, and pepper. Mix it all together until well combined.
Step 3: Prepare the Tortillas
Warm the tortillas slightly in the microwave or on a skillet to make them pliable. Spoon the filling onto each tortilla and roll them up tightly.
Step 4: Arrange the Taquitos
Brush or spray the taquitos with vegetable oil. Place them seam-side down on the prepared baking sheet.
Step 5: Bake to Perfection
Bake the taquitos in the preheated oven for 12–15 minutes, or until they are golden and crispy. Your kitchen will smell amazing!
Step 6: Garnish and Serve
Once baked, garnish with fresh cilantro and serve with lime wedges. Enjoy your delightful Chicken Cheese Taquitos!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Lunch / Snack |
| Cuisine | Mexican |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | With fresh cilantro and lime wedges |
Pro Tips for Making Chicken Cheese Taquitos
- Shred your chicken for even distribution of flavor.
- Warm tortillas slightly to prevent cracking when rolling.
- Experiment with different cheeses for unique flavors.
- Don’t overfill to ensure easy rolling and sealing.
- Serve with fresh salsa or guacamole for a delightful dip.
How to Serve this Chicken Cheese Taquitos
- Serve with fresh guacamole for a creamy dip.
- Pair with zesty salsa for a flavor kick.
- Offer a side of sour cream for a cool contrast.
- Garnish with chopped cilantro and lime wedges.
- Enjoy with a refreshing side salad for a balanced meal.
- Try them with a side of black beans for extra protein.
- Serve alongside crispy tortilla chips for a fun crunch.
- Make a taquito platter with assorted dips for sharing.
Make Ahead and Storage
Keep your Chicken Cheese Taquitos fresh and delicious with these storage tips:
Storing Chicken Cheese Taquitos Leftovers
- Allow taquitos to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Chicken Cheese Taquitos
- Wrap each taquito tightly in plastic wrap.
- Place wrapped taquitos in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating Chicken Cheese Taquitos
- For refrigerated taquitos, preheat oven to 375°F (190°C).
- Place taquitos on a baking sheet and heat for 10-15 minutes.
- For frozen taquitos, bake for 20-25 minutes until heated through.
- Enjoy crispy taquitos by using an air fryer at 350°F (175°C) for 8-10 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What sauce goes with chicken and Cheese Taquitos?
A great sauce to pair with Chicken Cheese Taquitos is a creamy avocado sauce or a zesty salsa verde. Both options complement the flavors of the taquitos beautifully, adding a fresh and tangy element that enhances each bite. You can also try a classic sour cream or a spicy chipotle sauce for an extra kick!
2. How do you cook chicken and Cheese Taquitos?
To cook Chicken Cheese Taquitos, preheat your oven to 400°F (200°C). Roll the filling of shredded chicken and cheese in corn tortillas, then place them seam-side down on a baking sheet. Brush with a little oil for crispiness and bake for about 15-20 minutes until golden brown and crispy. You can also fry them in oil for a more traditional approach!
3. What is the difference between chicken flautas and chicken taquitos?
The main difference between chicken flautas and chicken taquitos lies in the type of tortilla used and how they are cooked. Flautas are typically made with flour tortillas and are often longer and thinner, while taquitos use corn tortillas and are usually shorter. Both are delicious, but the texture and flavor can vary slightly due to the tortilla type!
4. How do you keep taquitos from falling apart?
To keep your taquitos from falling apart, make sure to tightly roll the tortillas around the filling and secure them with a toothpick if necessary. Additionally, using a bit of cheese as a binder can help hold everything together. Frying them seam-side down first can also help seal the edges before baking or frying them completely!
Final Thoughts
Get ready to indulge in the delightful crunch of Chicken Cheese Taquitos! This simple recipe is not just a treat; it’s a warm hug for your taste buds. Gather your loved ones, whip up a batch, and enjoy the smiles that follow. Trust me, these taquitos will become a cherished favorite in no time!