Recipe card
Print / PDFChocolate Peanut Butter Cookies
Rate this recipe
Be the first to rate
- Prep Time
- 15 mins
- Cook Time
- 5 mins
- cooling
- 30 mins
- Total Time
- 50 mins
Ingredients
- 1 stick butter (for a rich, creamy texture)
- 1⅔ cups sugar (adds sweetness and depth)
- ½ cup milk (keeps cookies moist)
- ¼ cup cocoa (brings a chocolatey flavor)
- 1 cup peanut butter (the star ingredient for a nutty taste)
- 2 tsp vanilla (enhances the overall flavor)
- 3 cups quick cook oats (for a hearty and chewy base)
- ¼ tsp salt (balances the sweetness)
Equipment
- 1 large bowl — For mixing ingredients
- 1 Small saucepan — For heating the mixture
- 1 medium cookie scoop — For portioning the cookies
- 1 Baking sheet — For placing the cookies
- 1 wax paper — To line the baking sheet
Method
- 1
In a large bowl, stir together the quick cook oats and salt. Set this mixture aside for later.
- 2
In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa. Bring this mixture to a boil for about a minute, then remove it from the heat.
- 3
Whisk in the peanut butter and vanilla until the mixture is smooth and well combined.
- 4
Pour the chocolate peanut butter mixture over the oats and stir until everything is fully combined.
- 5
Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the wax paper.
- 6
Let the cookies cool on the countertop until they are set. Once dry, store them in the refrigerator to keep them fresh.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 4g |
| Carbs | 20g |
Why You’ll Love This Chocolate Peanut Butter Cookies
- Irresistible chocolate and peanut butter combo that satisfies cravings.
- Quick and easy to make, perfect for busy days.
- Nutritious oats add a hearty texture and boost of fiber.
- Great for sharing or enjoying as a sweet treat anytime.
- Store them in the fridge for a refreshing snack!
Ingredients
Here are the delightful ingredients you’ll need to create Chocolate Peanut Butter Cookies!
- 1 stick butter – for a rich, creamy texture
- 1⅔ cups sugar – adds sweetness and depth
- ½ cup milk – keeps cookies moist
- ¼ cup cocoa – brings a chocolatey flavor
- 1 cup peanut butter – the star ingredient for a nutty taste
- 2 tsp vanilla – enhances the overall flavor
- 3 cups quick cook oats – for a hearty and chewy base
- ¼ tsp salt – balances the sweetness
How to Make Chocolate Peanut Butter Cookies
Get ready to indulge in some delightful Chocolate Peanut Butter Cookies! With a preparation time of about 15 minutes, a cooking time of 5 minutes, and a cooling time of 30 minutes, you’ll be enjoying these treats in no time!
Step 1: Stir the Oats
In a large bowl, stir together the quick cook oats and salt. Set this mixture aside for later.
Step 2: Heat the Mixture
In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa. Bring this mixture to a boil for about a minute, then remove it from the heat.
Step 3: Combine with Peanut Butter
Whisk in the peanut butter and vanilla until the mixture is smooth and well combined.
Step 4: Mix with Oats
Pour the chocolate peanut butter mixture over the oats and stir until everything is fully combined.
Step 5: Scoop the Cookies
Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the wax paper.
Step 6: Cool and Store
Let the cookies cool on the countertop until they are set. Once dry, store them in the refrigerator to keep them fresh.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Extra Time | 30 minutes (cooling) |
| Total Time | 50 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Chilled and chewy |
Pro Tips for Making Chocolate Peanut Butter Cookies
- Use creamy peanut butter for a smoother texture.
- Chill the mixture slightly for easier scooping.
- Experiment with adding chocolate chips for extra indulgence.
- Store cookies in an airtight container to maintain freshness.
How to Serve this Chocolate Peanut Butter Cookies
- Enjoy them with a glass of cold almond milk.
- Pair with fresh fruit like bananas or strawberries for a sweet contrast.
- Serve alongside a scoop of vanilla or chocolate non-dairy ice cream.
- Crush them and sprinkle over yogurt for a delightful crunch.
Make Ahead and Storage
You can easily prepare and store your Chocolate Peanut Butter Cookies:
Storing Chocolate Peanut Butter Cookies Leftovers
- Allow cookies to cool completely before storing.
- Place cookies in an airtight container.
- Store at room temperature for up to one week.
Freezing Chocolate Peanut Butter Cookies
- Place cooled cookies in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container.
- Label and freeze for up to three months.
Reheating Chocolate Peanut Butter Cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-7 minutes until warm.
- Enjoy the soft, gooey texture!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
Get ready to indulge in the delightful world of Chocolate Peanut Butter Cookies! This simple recipe is a nostalgic treat that brings joy with every bite. Perfect for sharing or savoring solo, these cookies are a rewarding way to satisfy your sweet tooth. So, gather your ingredients and enjoy the deliciousness—your taste buds will thank you!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What ingredients are needed to make chocolate peanut butter cookies?
How long should I bake chocolate peanut butter cookies for the perfect texture?
Can I substitute crunchy peanut butter for smooth peanut butter in the recipe?
What is the best way to store chocolate peanut butter cookies to keep them fresh?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.
Comments
Made this recipe? Share how it turned out for your family.
No comments yet — be the first to leave a note.