Butterfinger pie is a no-bake dessert that combines creamy richness with the irresistible crunch of candy bars. A buttery graham cracker crust holds layers of light, fluffy mousse blended with crushed Butterfinger pieces, creating the perfect mix of smooth and crunchy in every bite. Topped with whipped cream and extra candy for garnish, this pie delivers sweet peanut butter and caramel flavor with just the right hint of salt. Quick to prepare and loved by all, Butterfinger pie is ideal for holidays, potlucks, or casual family nights, making it a dessert that disappears almost as soon as it’s served.
Table of Contents
Why You’ll Love This BUTTERFINGER PIE
- Decadent layers of creamy peanut butter and chocolate.
- Quick and easy to whip up for any occasion.
- Perfectly satisfies your sweet tooth cravings.
- Impressive dessert that will wow your guests.
BUTTERFINGER PIE
Ingredients
Equipment
Method
- In a mixing bowl, beat the softened cream cheese until smooth. Make sure there are no lumps for a creamy texture.
- Add powdered sugar and vanilla extract, continuing to beat until fully combined. This will add sweetness and flavor to your pie.
- Gently fold in half of the whipped topping and half of the chopped Butterfinger pieces. This adds a light and fluffy texture.
- Spoon the mixture into the prepared graham cracker crust, smoothing the top. Make it look nice and even!
- Spread the remaining whipped topping over the filling. This adds a lovely creamy layer on top.
- Sprinkle the remaining chopped Butterfinger bars on top. This gives a crunchy finish to your pie.
- Refrigerate for at least 4 hours or until firm. This is the hardest part—waiting!
- Slice and serve chilled. Enjoy your deliciously sweet and crunchy BUTTERFINGER PIE!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 3g |
| Carbs | 30g |
Ingredients
Gather these delicious ingredients to create a mouthwatering Butterfinger Pie!
- 1 (9-inch) prepared graham cracker crust – for the base of the pie
- 1 (8 oz) package cream cheese – softened for a creamy texture
- 1 cup powdered sugar – to sweeten
- 1 teaspoon vanilla extract – for added flavor
- 1 ½ cups whipped topping – lightens up the filling
- 4 Butterfinger candy bars – chopped and divided for that signature crunch
How to Make BUTTERFINGER PIE
Get ready to indulge in a delightful treat! This BUTTERFINGER PIE is a no-bake dessert that combines creamy goodness with crunchy Butterfinger pieces. The preparation time is about 15 minutes, and it needs to chill for at least 4 hours to set perfectly. No cooking is required, just some mixing and chilling!
Step 1: Beat the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth. Make sure there are no lumps for a creamy texture.
Step 2: Add Sugar and Vanilla
Add powdered sugar and vanilla extract, continuing to beat until fully combined. This will add sweetness and flavor to your pie.
Step 3: Fold in Toppings
Gently fold in half of the whipped topping and half of the chopped Butterfinger pieces. This adds a light and fluffy texture.
Step 4: Spoon into Crust
Spoon the mixture into the prepared graham cracker crust, smoothing the top. Make it look nice and even!
Step 5: Add Whipped Topping
Spread the remaining whipped topping over the filling. This adds a lovely creamy layer on top.
Step 6: Sprinkle Butterfinger
Sprinkle the remaining chopped Butterfinger bars on top. This gives a crunchy finish to your pie.
Step 7: Refrigerate
Refrigerate for at least 4 hours or until firm. This is the hardest part—waiting!
Step 8: Slice and Serve
Slice and serve chilled. Enjoy your deliciously sweet and crunchy BUTTERFINGER PIE!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (Refrigerating) |
| Total Time | 255 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled |
Pro Tips for Making BUTTERFINGER PIE
- Chill your mixing bowl and beaters for fluffier whipped cream.
- Crush the Butterfinger bars finely for a smoother texture.
- Let the pie set in the fridge overnight for the best flavor.
- Top with extra Butterfinger pieces for a delightful crunch.
How to Serve this BUTTERFINGER PIE
- Top with whipped cream for extra creaminess.
- Sprinkle crushed Butterfinger candies on top for a crunchy finish.
- Serve with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a glass of cold milk or a creamy almond milkshake.
- Garnish with chocolate syrup for a decadent touch.
- Enjoy with fresh fruit like strawberries or bananas for a refreshing balance.
Make Ahead and Storage
You can prepare and store your Butterfinger Pie with ease:
Storing BUTTERFINGER PIE Leftovers
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep it in an airtight container for best freshness.
Freezing BUTTERFINGER PIE
- Wrap the pie tightly in plastic wrap.
- Then, wrap it in aluminum foil for extra protection.
- Freeze for up to 2 months for best quality.
Reheating BUTTERFINGER PIE
- Thaw the pie in the refrigerator overnight.
- For a warm slice, microwave for 10-15 seconds.
- Enjoy it chilled or at room temperature for best flavor.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Why was Butterfinger discontinued?
Butterfinger has not been discontinued, but there have been changes in ownership and recipe adjustments over the years. Some fans have expressed concern over the taste and texture of the new versions compared to the classic candy bar they remember. However, it remains a popular treat and is still widely available in stores.
2. What is the backlash of the new Butterfinger?
The backlash primarily stems from loyal fans who feel that the new recipe lacks the crunch and flavor of the original Butterfinger. Many have taken to social media to express their disappointment, leading to a mix of nostalgia and criticism regarding the changes made to this beloved candy bar.
3. What is the middle of a Butterfinger?
The middle of a Butterfinger is made up of a unique, crispy peanut butter core that is layered with a chocolate coating. This combination gives it that signature crunch and sweet, nutty flavor that fans love. The texture is what sets it apart from other candy bars, making it a favorite for many.
4. What is American crack pie?
American crack pie is a dessert that originated from the famous Momofuku Milk Bar. It features a buttery, oat crust filled with a rich, sweet custard-like filling made from eggs, sugar, and cream. The name ‘crack pie’ comes from its addictive quality, as many people find it hard to stop at just one slice!
Final Thoughts
Now that you have the recipe for this delightful Butterfinger Pie, it’s time to gather your loved ones and indulge in a slice (or two!). This treat is not only simple to make but also brings back sweet memories with every bite. Enjoy the creamy, crunchy goodness and let the nostalgia take over—happy baking!