Butterball turkey breast takes center stage with golden skin infused with bright citrus, garlic, and fresh rosemary. As it roasts, the kitchen fills with notes of lemon zest and gentle smoky paprika, setting the mood for something special. A light honey mustard glaze and herb infused broth keep the meat juicy and full of flavor, turning an easy roast into a memorable meal. Each tender slice invites second helpings, making this turkey breast perfect for sharing laughter, stories, and a comforting feast with loved ones.
Table of Contents
Why You’ll Love This butterball turkey breast
- Juicy and tender meat that melts in your mouth.
- Simple preparation for stress-free cooking.
- Perfect for family gatherings or holiday feasts.
- Versatile for sandwiches, salads, or as a main dish.
- Leftovers can be easily transformed into delicious meals.
butterball turkey breast
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). This will ensure your turkey breast cooks evenly and thoroughly.
- Pat the Butterball turkey breast dry with paper towels. This helps the skin get crispy and golden.
- Rub olive oil evenly over the turkey breast. This adds flavor and helps the seasoning stick.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and rosemary. This blend will give your turkey a delightful taste.
- Sprinkle the seasoning mixture over the turkey breast, pressing gently to adhere. Make sure to cover all sides for maximum flavor.
- Place the turkey breast on a rack in a roasting pan, skin side up. This allows the heat to circulate around the turkey.
- Pour chicken broth into the bottom of the roasting pan. This keeps the turkey moist and adds flavor.
- Brush melted butter over the skin of the turkey breast. This will help achieve a beautiful, golden-brown color.
- Roast in the preheated oven until the internal temperature reaches 165°F (74°C), about 1½ to 2 hours. Baste with pan juices every 30 minutes for extra flavor.
- Remove from oven and let rest for 15–20 minutes before slicing and serving. This allows the juices to redistribute for a moist turkey.
Notes
- Butterball turkey breast – about 4–6 pounds
- Olive oil – 2 tablespoons
- Kosher salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Dried thyme – 1 teaspoon
- Dried rosemary – 1 teaspoon
- Melted butter – 2 tablespoons
- Low-sodium chicken broth – 1 cup
Ingredients
Here are the simple ingredients you’ll need for a delicious Butterball turkey breast.
- Butterball turkey breast – about 4–6 pounds
- Olive oil – 2 tablespoons
- Kosher salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Dried thyme – 1 teaspoon
- Dried rosemary – 1 teaspoon
- Melted butter – 2 tablespoons
- Low-sodium chicken broth – 1 cup
How to Make butterball turkey breast
This easy Butterball turkey breast recipe is perfect for any occasion! With a preparation time of about 15 minutes, cooking time of 1½ to 2 hours, and an additional resting time of 15–20 minutes, you’ll have a delicious centerpiece ready to impress your guests.
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure your turkey breast cooks evenly and thoroughly.
Step 2: Prepare the Turkey
Pat the Butterball turkey breast dry with paper towels. This helps the skin get crispy and golden.
Step 3: Add Olive Oil
Rub olive oil evenly over the turkey breast. This adds flavor and helps the seasoning stick.
Step 4: Mix Seasonings
In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and rosemary. This blend will give your turkey a delightful taste.
Step 5: Season the Turkey
Sprinkle the seasoning mixture over the turkey breast, pressing gently to adhere. Make sure to cover all sides for maximum flavor.
Step 6: Prepare for Roasting
Place the turkey breast on a rack in a roasting pan, skin side up. This allows the heat to circulate around the turkey.
Step 7: Add Broth
Pour chicken broth into the bottom of the roasting pan. This keeps the turkey moist and adds flavor.
Step 8: Brush with Butter
Brush melted butter over the skin of the turkey breast. This will help achieve a beautiful, golden-brown color.
Step 9: Roast the Turkey
Roast in the preheated oven until the internal temperature reaches 165°F (74°C), about 1½ to 2 hours. Baste with pan juices every 30 minutes for extra flavor.
Step 10: Let it Rest
Remove from oven and let rest for 15–20 minutes before slicing and serving. This allows the juices to redistribute for a moist turkey.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 120 minutes |
| Extra Time | 20 minutes (resting) |
| Total Time | 155 minutes |
| Dietary | Not specified |
| Serves | 6 |
| Best Served | Juicy and flavorful, perfect for any occasion! |
Pro Tips for Making butterball turkey breast
- Thaw your Butterball turkey breast in the fridge for 24 hours for even cooking.
- Season under the skin for maximum flavor and moisture.
- Use a meat thermometer to ensure perfect doneness at 165°F.
- Let the turkey rest for at least 15 minutes before slicing for juicier meat.
- Save the drippings to make a delicious gravy or sauce.
How to Serve this butterball turkey breast
- Slice and serve with creamy mashed potatoes for a classic combo.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with homemade cranberry sauce for a sweet-tart kick.
- Serve on a bed of fresh greens with a light vinaigrette for a refreshing salad.
- Use leftovers in a hearty turkey sandwich with avocado and sprouts.
- Accompany with stuffing made from whole grain bread for added texture.
- Offer a side of sweet potato casserole for a delightful contrast.
Make Ahead and Storage
Storing and enjoying your Butterball turkey breast leftovers is easy!
Storing Leftovers
- Allow the turkey to cool completely.
- Wrap in plastic wrap or aluminum foil.
- Place in an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Slice the turkey breast for easier thawing.
- Wrap tightly in plastic wrap, then foil.
- Label with the date and contents.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Preheat the oven to 325°F (165°C).
- Cover with foil to retain moisture.
- Heat until warmed through, about 20-30 minutes.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Is it better to cook bone-in turkey breast at 325 or 350?
Cooking a bone-in turkey breast at 350°F is generally recommended for a more even cooking process and to achieve a nice golden-brown skin. However, cooking at 325°F can also work well, especially if you prefer a slower roast that allows the meat to stay juicy. Just be sure to monitor the internal temperature to ensure it reaches 165°F for safe consumption.
2. Are Butterball frozen turkey breasts good?
Yes, Butterball frozen turkey breasts are known for their quality and flavor. They are pre-seasoned and often come with cooking instructions, making them a convenient option for a delicious meal. Many people find them to be juicy and tender when cooked properly, making them a great choice for any occasion.
3. Is a Butterball turkey breast considered processed meat?
Butterball turkey breasts are typically not considered processed meat in the same way that deli meats or hot dogs are. They are usually made from whole turkey meat, but some varieties may contain added ingredients for flavor or preservation. Always check the packaging for specific details if you have dietary concerns.
4. How long can uncooked turkey breast stay in the fridge?
Uncooked turkey breast can safely stay in the fridge for 1 to 2 days. If you’re not planning to cook it within that time frame, it’s best to freeze it to maintain its freshness. Always ensure it’s stored in a leak-proof container to prevent any cross-contamination with other foods.
Final Thoughts
As you savor your delicious Butterball turkey breast, remember that cooking can be a joyful adventure! This simple recipe is not just about the meal; it’s about creating memories with loved ones. So gather around the table, share stories, and enjoy every bite of this tender, flavorful dish. Happy cooking!