Oven-Roasted Butterball Turkey Breast

Why You’ll Love This butterball turkey breast

• Juicy and tender meat that melts in your mouth.
• Simple preparation for stress-free cooking.
• Perfect for family gatherings or holiday feasts.
• Versatile for sandwiches, salads, or as a main dish.
• Leftovers can be easily transformed into delicious meals.

Ingredients

Here are the simple ingredients you’ll need for a delicious Butterball turkey breast.

• Butterball turkey breast – about 4–6 pounds
• Olive oil – 2 tablespoons
• Kosher salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Dried thyme – 1 teaspoon
• Dried rosemary – 1 teaspoon
• Melted butter – 2 tablespoons
• Low-sodium chicken broth – 1 cup

How to Make butterball turkey breast

This easy Butterball turkey breast recipe is perfect for any occasion! With a preparation time of about 15 minutes, cooking time of 1½ to 2 hours, and an additional resting time of 15–20 minutes, you’ll have a delicious centerpiece ready to impress your guests.

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This will ensure your turkey breast cooks evenly and thoroughly.

Step 2: Prepare the Turkey

Pat the Butterball turkey breast dry with paper towels. This helps the skin get crispy and golden.

Step 3: Add Olive Oil

Rub olive oil evenly over the turkey breast. This adds flavor and helps the seasoning stick.

Step 4: Mix Seasonings

In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and rosemary. This blend will give your turkey a delightful taste.

Step 5: Season the Turkey

Sprinkle the seasoning mixture over the turkey breast, pressing gently to adhere. Make sure to cover all sides for maximum flavor.

Step 6: Prepare for Roasting

Place the turkey breast on a rack in a roasting pan, skin side up. This allows the heat to circulate around the turkey.

Step 7: Add Broth

Pour chicken broth into the bottom of the roasting pan. This keeps the turkey moist and adds flavor.

Step 8: Brush with Butter

Brush melted butter over the skin of the turkey breast. This will help achieve a beautiful, golden-brown color.

Step 9: Roast the Turkey

Roast in the preheated oven until the internal temperature reaches 165°F (74°C), about 1½ to 2 hours. Baste with pan juices every 30 minutes for extra flavor.

Step 10: Let it Rest

Remove from oven and let rest for 15–20 minutes before slicing and serving. This allows the juices to redistribute for a moist turkey.

Recipe Snapshot

Pro Tips for Making butterball turkey breast

• Thaw your Butterball turkey breast in the fridge for 24 hours for even cooking.
• Season under the skin for maximum flavor and moisture.
• Use a meat thermometer to ensure perfect doneness at 165°F.
• Let the turkey rest for at least 15 minutes before slicing for juicier meat.
• Save the drippings to make a delicious gravy or sauce.

How to Serve this butterball turkey breast

• Slice and serve with creamy mashed potatoes for a classic combo.
• Pair with roasted seasonal vegetables for a colorful plate.
• Top with homemade cranberry sauce for a sweet-tart kick.
• Serve on a bed of fresh greens with a light vinaigrette for a refreshing salad.
• Use leftovers in a hearty turkey sandwich with avocado and sprouts.
• Accompany with stuffing made from whole grain bread for added texture.
• Offer a side of sweet potato casserole for a delightful contrast.

Make Ahead and Storage

Storing and enjoying your Butterball turkey breast leftovers is easy!

Storing Leftovers

• Allow the turkey to cool completely.
• Wrap in plastic wrap or aluminum foil.
• Place in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the turkey breast for easier thawing.
• Wrap tightly in plastic wrap, then foil.
• Label with the date and contents.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Preheat the oven to 325°F (165°C).
• Cover with foil to retain moisture.
• Heat until warmed through, about 20-30 minutes.

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Final Thoughts

As you savor your delicious Butterball turkey breast, remember that cooking can be a joyful adventure! This simple recipe is not just about the meal; it’s about creating memories with loved ones. So gather around the table, share stories, and enjoy every bite of this tender, flavorful dish. Happy cooking!