Broccoli soup delivers pure comfort, wrapping you in warmth with every creamy spoonful. Fresh broccoli simmers with onion, potato, and carrots in garlic infused olive oil, then blends into a smooth, vibrant bowl with the help of creamy cashew milk. A squeeze of lemon and a hint of nutmeg lift the flavors, turning simple ingredients into something special. Ready in under thirty minutes, this easy soup is perfect for relaxed lunches or cozy dinners shared with family and friends.
Table of Contents
Why You’ll Love This broccoli soup
- It’s creamy and comforting, perfect for chilly days.
- Packed with nutrients, it’s a guilt-free indulgence.
- Quick and easy to make, ideal for busy weeknights.
- Versatile; customize with your favorite herbs and spices.
- Great for meal prep, tastes even better the next day!
broccoli soup
Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat. Let it bubble and get all melty!
- Add chopped onion and minced garlic. Sauté until they become translucent and fragrant. Your kitchen will smell amazing!
- Now, toss in the chopped broccoli and pour in the vegetable broth. Bring it all to a boil. Exciting, right?
- Reduce the heat, cover the pot, and let it simmer for 10–15 minutes until the broccoli is tender. Patience is key!
- Grab your immersion blender and puree the soup until it’s smooth and creamy. It’s like magic!
- Stir in the heavy cream, season with salt and pepper, and heat through. Taste it and adjust the seasoning if needed!
- Serve your delicious broccoli soup hot. Enjoy every spoonful of this comforting bowl!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Protein | 4g |
| Carbs | 12g |
Ingredients
Gather these simple ingredients to make a delicious and healthy broccoli soup.
- 1 head of broccoli – chopped
- 1 medium onion – diced
- 2 cloves garlic – minced
- 4 cups vegetable broth – for a flavorful base
- 2 tablespoons butter – for richness
- 1/2 cup heavy cream – for creaminess
- Salt – to taste
- Black pepper – to taste
How to Make Broccoli Soup
This delightful broccoli soup is not only creamy and healthy but also super easy to whip up! With a preparation time of about 10 minutes and a cooking time of 20 minutes, you’ll have a warm bowl of goodness ready in no time. Let’s get started!
Step 1: Melt Butter
Melt butter in a large pot over medium heat. Let it bubble and get all melty!
Step 2: Sauté Onion and Garlic
Add chopped onion and minced garlic. Sauté until they become translucent and fragrant. Your kitchen will smell amazing!
Step 3: Add Broccoli and Broth
Now, toss in the chopped broccoli and pour in the vegetable broth. Bring it all to a boil. Exciting, right?
Step 4: Simmer
Reduce the heat, cover the pot, and let it simmer for 10–15 minutes until the broccoli is tender. Patience is key!
Step 5: Blend the Soup
Grab your immersion blender and puree the soup until it’s smooth and creamy. It’s like magic!
Step 6: Add Cream and Season
Stir in the heavy cream, season with salt and pepper, and heat through. Taste it and adjust the seasoning if needed!
Step 7: Serve Hot
Serve your delicious broccoli soup hot. Enjoy every spoonful of this comforting bowl!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Healthy |
| Serves | 4 |
| Best Served | Hot and creamy |
Pro Tips for Making Broccoli Soup
- Choose fresh, vibrant broccoli for the best flavor.
- For a creamier texture, blend the soup until smooth.
- Add a splash of lemon juice for brightness.
- Experiment with spices like nutmeg for a unique twist.
- Top with toasted nuts or seeds for added crunch.
How to Serve this broccoli soup
- Top with a sprinkle of grated cheese for extra creaminess.
- Serve with crusty whole-grain bread for dipping.
- Add a dollop of Greek yogurt or sour cream for tang.
- Pair with a fresh garden salad for a light meal.
- Garnish with toasted nuts or seeds for a crunchy texture.
- Drizzle with olive oil or truffle oil for a gourmet touch.
- Enjoy with a side of roasted vegetables for a hearty combo.
Make Ahead and Storage
Storing and enjoying your broccoli soup later is easy!
Storing Leftovers
- Let the soup cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat.
- Add a splash of vegetable broth for creaminess.
- Stir frequently until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How to make basic broccoli soup?
To make a basic broccoli soup, start by sautéing onions and garlic in a pot until they are soft. Add chopped broccoli and vegetable broth, then bring to a boil. Simmer until the broccoli is tender, then blend until smooth. For creaminess, stir in some milk or a dairy-free alternative. Season with salt and pepper to taste, and enjoy your delicious homemade broccoli soup!
2. What gives broccoli soup flavor?
The flavor of broccoli soup comes from a combination of ingredients. Sautéing onions and garlic adds a savory base, while the broccoli itself provides a fresh, earthy taste. Adding vegetable broth enhances the flavor, and a splash of lemon juice or a sprinkle of nutritional yeast can elevate it further, giving it a delightful depth. Don’t forget to season with salt and pepper!
3. What spices are good in broccoli soup?
When it comes to spices for broccoli soup, consider using nutmeg, which pairs beautifully with the creaminess, or a pinch of cayenne for a bit of heat. Thyme and rosemary can also add a lovely herbal note. Experimenting with these spices can help you find the perfect balance that suits your taste!
4. How can I make broccoli soup more flavorful?
To make your broccoli soup more flavorful, try roasting the broccoli before adding it to the soup for a deeper, caramelized flavor. Incorporating a variety of vegetables like carrots or potatoes can also enhance the taste. Additionally, adding a splash of soy sauce or a dollop of pesto can introduce new layers of flavor. Don’t hesitate to adjust the seasoning and add herbs to make it uniquely yours!
Final Thoughts
There you have it—your very own bowl of creamy, dreamy broccoli soup! It’s simple, healthy, and oh-so-rewarding. Just imagine cozying up with a warm bowl, savoring each spoonful. So grab your ingredients, channel your inner chef, and enjoy this delightful dish. You’ll be glad you did!