Braised Beef Short Ribs

Why You’ll Love This beef short ribs

• Fall-off-the-bone tenderness that melts in your mouth.
• Rich, savory flavors that make every bite unforgettable.
• Simple ingredients that create a gourmet experience.
• Perfect for family gatherings or cozy dinners.
• Easy to prepare, allowing you to relax while it cooks!

Ingredients

Get ready to enjoy a delightful dish with these simple ingredients for beef short ribs!

• beef short ribs – 2 pounds
• soy sauce – 1/2 cup
• brown sugar – 2 tablespoons
• sesame oil – 1 tablespoon
• garlic – 4 cloves, minced
• ginger – 1 inch, grated
• black pepper – 1/4 teaspoon
• green onions – 2 stalks, sliced

How to Make beef short ribs

This delicious beef short ribs recipe requires a preparation time of 2 hours for marinating, followed by a cooking time of 2½ hours in the oven. Get ready for a total of about 5 hours, including marinating and baking, to enjoy these tender, flavorful ribs!

Step 1: Make the Marinade

In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.

Step 2: Marinate the Ribs

Place beef short ribs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours.

Step 3: Preheat the Oven

Preheat oven to 325°F (160°C).

Step 4: Sear the Ribs

Remove ribs from marinade and reserve the liquid. Sear ribs in a hot skillet for 2 minutes per side until browned.

Step 5: Bake the Ribs

Transfer ribs to a baking dish, pour reserved marinade over them, cover tightly with foil, and bake for 2½ hours until tender.

Step 6: Broil for Caramelization

Remove foil, turn on broiler, and broil ribs for 3–5 minutes until caramelized.

Step 7: Garnish and Serve

Garnish with sliced green onions and serve.

Recipe Snapshot

Pro Tips for Making beef short ribs

• Choose well-marbled beef short ribs for maximum flavor and tenderness.
• Brown the ribs thoroughly for a rich, deep flavor before braising.
• Use beef broth and a splash of apple cider vinegar for a tangy twist.
• Let the ribs rest after cooking to enhance their juiciness.
• Serve with creamy mashed potatoes to soak up the delicious sauce.

How to Serve this beef short ribs

• Serve over creamy mashed potatoes for a comforting meal.
• Pair with roasted seasonal vegetables for a colorful plate.
• Top with fresh herbs like parsley or thyme for a pop of flavor.
• Accompany with a side of garlic bread to soak up the delicious sauce.
• Try it with a tangy coleslaw for a refreshing crunch.
• Serve alongside a hearty grain salad for a nutritious boost.

Make Ahead and Storage

You can prepare and store your beef short ribs for later enjoyment:

Storing Leftovers

• Allow beef short ribs to cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label with the date for easy tracking.

Freezing

• Cool beef short ribs completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a covered pot on low heat.
• Add a splash of beef broth or water to maintain moisture.
• Heat until warmed through, about 20-30 minutes.

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Final Thoughts

There’s nothing quite like the warmth of a home-cooked meal, and these tender beef short ribs are sure to bring smiles all around the table! With just a few simple ingredients, you’ll create a dish that’s bursting with flavor and comfort. So roll up your sleeves, savor the process, and enjoy every delicious bite. Happy cooking!