Bone-in turkey breast takes center stage with golden, herb kissed skin and irresistibly juicy meat. Marinated in bright lemon and apple cider, each slice stays tender while soaking up the flavors of garlic, rosemary, and thyme. As it roasts, the kitchen fills with a comforting aroma that naturally draws everyone in. Simple to prepare with just salt, pepper, and a splash of savory broth, this oven roasted favorite delivers warmth, ease, and satisfying flavor in every bite.
Table of Contents
Why You’ll Love This bone turkey breast
- Perfectly juicy and tender every time.
- Packed with rich, savory flavors that delight the palate.
- Simple to prepare, making it ideal for busy weeknights.
- Versatile for sandwiches, salads, or as a main dish.
- Healthy option that’s low in fat and high in protein.
bone turkey breast
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C). This will ensure your turkey breast cooks evenly and thoroughly.
- Step 2: Pat the turkey breast dry with paper towels. This helps the skin get crispy. Rub the turkey evenly with olive oil for added flavor.
- Step 3: In a small bowl, mix together salt, black pepper, garlic powder, dried thyme, and paprika. This spice mixture will give your turkey a delightful taste.
- Step 4: Generously season the turkey breast all over with the spice mixture. Make sure to cover every nook and cranny for maximum flavor!
- Step 5: Place the turkey breast on a rack in a roasting pan, skin side up. Roast in the preheated oven for 1½ to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part.
- Step 6: Remove the turkey from the oven and let it rest for 15 minutes. This allows the juices to redistribute. Then, slice and serve your delicious bone turkey breast!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 40g |
| Carbs | 0g |
Ingredients
Gather these simple ingredients for a delicious bone turkey breast!
- bone-in turkey breast – about 4 lbs
- olive oil – 2 tablespoons
- salt – 1 teaspoon
- black pepper – 1/2 teaspoon
- garlic powder – 1 teaspoon
- dried thyme – 1 teaspoon
- paprika – 1 teaspoon
How to Make bone turkey breast
This delicious bone turkey breast recipe is perfect for any occasion. With a preparation time of just 15 minutes and a cooking time of 1½ to 2 hours, plus an additional 15 minutes for resting, you’ll have a juicy and flavorful dish ready to impress your family and friends!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your turkey breast cooks evenly and thoroughly.
Step 2: Prepare the Turkey
Pat the turkey breast dry with paper towels. This helps the skin get crispy. Rub the turkey evenly with olive oil for added flavor.
Step 3: Mix the Spice Blend
In a small bowl, mix together salt, black pepper, garlic powder, dried thyme, and paprika. This spice mixture will give your turkey a delightful taste.
Step 4: Season the Turkey
Generously season the turkey breast all over with the spice mixture. Make sure to cover every nook and cranny for maximum flavor!
Step 5: Roast the Turkey
Place the turkey breast on a rack in a roasting pan, skin side up. Roast in the preheated oven for 1½ to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part.
Step 6: Rest and Serve
Remove the turkey from the oven and let it rest for 15 minutes. This allows the juices to redistribute. Then, slice and serve your delicious bone turkey breast!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 120 minutes |
| Extra Time | 15 minutes (resting) |
| Total Time | 150 minutes |
| Dietary | High Protein |
| Serves | 8 |
| Best Served | Warm with sides of your choice! |
Pro Tips for Making bone turkey breast
- Brine the turkey breast overnight for maximum juiciness.
- Use a meat thermometer to ensure perfect doneness at 165°F.
- Let the turkey rest for at least 20 minutes before carving.
- Season under the skin for deeper flavor penetration.
- Experiment with herbs like rosemary and thyme for a fragrant touch.
How to Serve this bone turkey breast
- Slice and serve with a side of creamy mashed potatoes.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with homemade cranberry sauce for a sweet contrast.
- Serve on a bed of wild rice for a hearty meal.
- Use leftovers in sandwiches with lettuce and mayo for a tasty lunch.
- Accompany with a fresh green salad drizzled with vinaigrette.
- Offer a side of stuffing for a classic touch.
- Garnish with fresh herbs for a pop of color and flavor.
Make Ahead and Storage
Storing and enjoying your bone turkey breast leftovers is easy!
Storing Leftovers
- Allow the turkey to cool completely before storing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Slice the turkey breast for easier thawing.
- Wrap each piece in plastic wrap, then in foil.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Preheat the oven to 325°F (165°C).
- Cover with foil to retain moisture while reheating.
- Heat until the internal temperature reaches 165°F (74°C).
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How long do you cook a bone-in turkey breast?
Cooking a bone-in turkey breast typically takes about 20 minutes per pound at 325°F. For example, a 6-pound turkey breast would take approximately 2 to 2.5 hours. Always use a meat thermometer to ensure it reaches an internal temperature of 165°F for safe consumption.
2. Are bone-in turkey breasts good?
Absolutely! Bone-in turkey breasts are known for their rich flavor and juiciness. The bone helps retain moisture during cooking, resulting in a tender and flavorful dish that’s perfect for any occasion.
3. Is it better to cook a bone-in turkey breast at 325 or 350?
Cooking at 325°F is generally recommended for bone-in turkey breasts as it allows for even cooking without drying out the meat. However, if you’re short on time, cooking at 350°F can also work, but be sure to monitor the internal temperature closely.
4. Can you buy a bone-in turkey breast?
Yes, bone-in turkey breasts are widely available at grocery stores, especially around the holiday season. You can also find them at butcher shops or order them online for delivery. Just make sure to check for freshness and quality before purchasing.
Final Thoughts
Cooking a bone-in turkey breast is not just a meal; it’s a delightful experience! Picture the aroma filling your kitchen as it roasts to perfection. This easy recipe promises juicy, flavorful slices that will have everyone coming back for seconds. So, roll up your sleeves, gather your loved ones, and enjoy this heartwarming dish together!