Beef short ribs cook down to irresistible, fall off the bone tenderness as they slowly simmer in savory broth with a splash of balsamic vinegar and a hint of brown sugar. Garlic and onions melt into the sauce, filling the kitchen with warm, comforting aromas. Fresh thyme and smoked paprika add gentle depth, turning each bite rich, juicy, and deeply satisfying. Easy to make and perfect for sharing, this cozy dish transforms simple ingredients into a comforting meal that brings everyone happily to the table.
Table of Contents
Why You’ll Love This beef short ribs
- Fall-off-the-bone tenderness that melts in your mouth.
- Rich, savory flavors that make every bite unforgettable.
- Simple ingredients that create a gourmet experience.
- Perfect for family gatherings or cozy dinners.
- Easy to prepare, allowing you to relax while it cooks!
beef short ribs
Ingredients
Equipment
Method
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
- Place beef short ribs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours.
- Preheat oven to 325°F (160°C).
- Remove ribs from marinade and reserve the liquid. Sear ribs in a hot skillet for 2 minutes per side until browned.
- Transfer ribs to a baking dish, pour reserved marinade over them, cover tightly with foil, and bake for 2½ hours until tender.
- Remove foil, turn on broiler, and broil ribs for 3–5 minutes until caramelized.
- Garnish with sliced green onions and serve.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 10g |
Ingredients
Get ready to enjoy a delightful dish with these simple ingredients for beef short ribs!
- beef short ribs – 2 pounds
- soy sauce – 1/2 cup
- brown sugar – 2 tablespoons
- sesame oil – 1 tablespoon
- garlic – 4 cloves, minced
- ginger – 1 inch, grated
- black pepper – 1/4 teaspoon
- green onions – 2 stalks, sliced
How to Make beef short ribs
This delicious beef short ribs recipe requires a preparation time of 2 hours for marinating, followed by a cooking time of 2½ hours in the oven. Get ready for a total of about 5 hours, including marinating and baking, to enjoy these tender, flavorful ribs!
Step 1: Make the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
Step 2: Marinate the Ribs
Place beef short ribs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours.
Step 3: Preheat the Oven
Preheat oven to 325°F (160°C).
Step 4: Sear the Ribs
Remove ribs from marinade and reserve the liquid. Sear ribs in a hot skillet for 2 minutes per side until browned.
Step 5: Bake the Ribs
Transfer ribs to a baking dish, pour reserved marinade over them, cover tightly with foil, and bake for 2½ hours until tender.
Step 6: Broil for Caramelization
Remove foil, turn on broiler, and broil ribs for 3–5 minutes until caramelized.
Step 7: Garnish and Serve
Garnish with sliced green onions and serve.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 120 minutes |
| Cook Time | 150 minutes |
| Extra Time | 120 minutes (marinating) |
| Total Time | 390 minutes |
| Dietary | High Protein |
| Serves | 6 |
| Best Served | With garnished green onions |
Pro Tips for Making beef short ribs
- Choose well-marbled beef short ribs for maximum flavor and tenderness.
- Brown the ribs thoroughly for a rich, deep flavor before braising.
- Use beef broth and a splash of apple cider vinegar for a tangy twist.
- Let the ribs rest after cooking to enhance their juiciness.
- Serve with creamy mashed potatoes to soak up the delicious sauce.
How to Serve this beef short ribs
- Serve over creamy mashed potatoes for a comforting meal.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with fresh herbs like parsley or thyme for a pop of flavor.
- Accompany with a side of garlic bread to soak up the delicious sauce.
- Try it with a tangy coleslaw for a refreshing crunch.
- Serve alongside a hearty grain salad for a nutritious boost.
Make Ahead and Storage
You can prepare and store your beef short ribs for later enjoyment:
Storing Leftovers
- Allow beef short ribs to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label with the date for easy tracking.
Freezing
- Cool beef short ribs completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a covered pot on low heat.
- Add a splash of beef broth or water to maintain moisture.
- Heat until warmed through, about 20-30 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the best way to cook short rib of beef?
The best way to cook beef short ribs is to braise them. This method involves searing the ribs to develop a rich flavor and then slow-cooking them in a flavorful liquid until they are tender. You can use beef broth, vegetable broth, or even a mixture of both to keep it alcohol-free. Braising allows the connective tissues to break down, resulting in melt-in-your-mouth meat that is full of flavor.
2. What is the best technique for cooking short ribs?
The best technique for cooking short ribs is braising. Start by seasoning the ribs and searing them in a hot pan to create a nice crust. Then, transfer them to a pot with aromatics like onions, garlic, and carrots, and add your choice of broth. Cover and cook low and slow, either on the stovetop or in the oven, for several hours. This method ensures the meat becomes tender and absorbs all the delicious flavors from the cooking liquid.
3. Are short ribs a good cut of beef?
Yes, short ribs are considered a fantastic cut of beef! They are known for their rich flavor and tenderness when cooked properly. The marbling in short ribs adds to their juiciness, making them a favorite for braising and slow cooking. They are perfect for hearty dishes and are sure to impress at any dinner table.
4. How long does it take for short ribs to cook?
Cooking short ribs typically takes about 2.5 to 3 hours when braising at a low temperature. The key is to cook them slowly, allowing the collagen in the meat to break down and become tender. If you’re using a pressure cooker, you can reduce the cooking time to about 45 minutes to 1 hour, but the slow method really enhances the flavor and texture of the meat.
Final Thoughts
There’s nothing quite like the warmth of a home-cooked meal, and these tender beef short ribs are sure to bring smiles all around the table! With just a few simple ingredients, you’ll create a dish that’s bursting with flavor and comfort. So roll up your sleeves, savor the process, and enjoy every delicious bite. Happy cooking!