Angus beef steak crackles the moment it meets a hot skillet, filling the kitchen with a smoky, savory aroma. Sear it in olive oil with garlic infused butter, then let it rest with fresh rosemary and a splash of beef broth for extra depth. Each bite stays juicy and tender inside with lightly charred edges, finished with cracked black pepper and a hint of smoked paprika. Simple yet deeply satisfying, this homestyle steak turns any meal into a shared moment worth savoring.
Table of Contents
Why You’ll Love This angus beef steak
- Rich, buttery flavor that melts in your mouth.
- Incredibly tender texture, perfect for any occasion.
- High-quality protein that fuels your body.
- Quick and easy to prepare, ideal for busy weeknights.
- Versatile for various seasonings and sides, making it a family favorite.
angus beef steak
Ingredients
Equipment
Method
- Step 1: Pat the angus beef steak dry with paper towels. This helps achieve a nice sear. Season both sides generously with salt and black pepper. Don’t be shy; this is where the flavor starts!
- Step 2: Heat a splash of olive oil in a skillet over high heat until it’s shimmering. You want it hot enough to sear the steak beautifully.
- Step 3: Carefully place the steak in the skillet. Sear for 3-4 minutes on each side for that perfect medium-rare doneness. Listen to that sizzle; it’s music to your ears!
- Step 4: In the last minute of cooking, add a pat of butter, crushed garlic, and a sprig of rosemary to the pan. Baste the steak with the melted butter for extra flavor. It’s like giving your steak a warm hug!
- Step 5: Remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute. Slice, serve, and enjoy your perfectly cooked angus beef steak!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Fat | 30g |
| Protein | 35g |
| Carbs | 0g |
Ingredients
Get ready to savor a delicious Angus beef steak with these simple ingredients!
- Angus beef steak – 1 lb, your choice of thickness
- Salt – 1 tsp, for seasoning
- Black pepper – 1/2 tsp, freshly cracked, for flavor
- Olive oil – 2 tbsp, to help sear the steak
- Garlic – 2 cloves, minced, for aromatic flavor
- Fresh rosemary – 2 sprigs, for a fragrant touch
- Butter – 2 tbsp, for basting
How to Make angus beef steak
Get ready to impress your taste buds! This angus beef steak recipe is simple and rewarding. With a preparation time of 10 minutes, cooking time of 8 minutes, and an additional resting time of 5 minutes, you’ll be savoring a delicious steak in no time!
Step 1: Pat and Season
Pat the angus beef steak dry with paper towels. This helps achieve a nice sear. Season both sides generously with salt and black pepper. Don’t be shy; this is where the flavor starts!
Step 2: Heat the Skillet
Heat a splash of olive oil in a skillet over high heat until it’s shimmering. You want it hot enough to sear the steak beautifully.
Step 3: Sear the Steak
Carefully place the steak in the skillet. Sear for 3-4 minutes on each side for that perfect medium-rare doneness. Listen to that sizzle; it’s music to your ears!
Step 4: Baste with Flavor
In the last minute of cooking, add a pat of butter, crushed garlic, and a sprig of rosemary to the pan. Baste the steak with the melted butter for extra flavor. It’s like giving your steak a warm hug!
Step 5: Rest and Serve
Remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute. Slice, serve, and enjoy your perfectly cooked angus beef steak!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 23 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | With sides of your choice! |
Pro Tips for Making angus beef steak
- Let the steak rest at room temperature for 30 minutes before cooking.
- Season generously with salt and pepper for enhanced flavor.
- Use a meat thermometer to achieve your desired doneness.
- Let the steak rest for 5-10 minutes after cooking for juiciness.
- Experiment with different marinades for added depth of flavor.
How to Serve this angus beef steak
- Slice the steak against the grain for maximum tenderness.
- Serve with a side of creamy mashed potatoes for a classic pairing.
- Top with a dollop of herb butter for an extra flavor boost.
- Accompany with grilled asparagus or sautéed green beans for a fresh touch.
- Pair with a refreshing cucumber and tomato salad for a light contrast.
- Drizzle with balsamic glaze for a sweet and tangy finish.
- Offer a side of garlic bread to soak up the delicious juices.
- For a fun twist, serve in a steak sandwich with your favorite toppings.
Make Ahead and Storage
You can easily prepare and store your Angus beef steak for later enjoyment:
Storing Leftovers
- Allow the steak to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled steak in plastic wrap, ensuring no air pockets.
- Place it in a freezer-safe bag or container.
- Label with the date and type of steak.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw the steak in the refrigerator overnight before reheating.
- Use a skillet over medium heat for even warming.
- Add a splash of beef broth or water to keep it moist.
- Heat until warmed through, about 5-7 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is angus beef a good steak?
Absolutely! Angus beef is renowned for its rich flavor and tenderness. The marbling in Angus beef contributes to its juiciness and overall quality, making it a favorite among steak lovers. Whether grilled, pan-seared, or broiled, Angus beef delivers a satisfying and delicious steak experience.
2. What is the best way to cook Angus steak?
The best way to cook Angus steak is to use high heat to sear the outside while keeping the inside tender and juicy. You can grill, pan-sear, or broil it. Start by seasoning the steak with salt and pepper, then cook it for a few minutes on each side until it reaches your desired doneness. Let it rest before slicing to retain its juices.
3. Why is angus beef so special?
Angus beef is special due to its superior quality, which comes from the breed’s genetics. Angus cattle are known for their ability to produce meat with excellent marbling, which enhances flavor and tenderness. Additionally, Angus beef is often graded higher than other types of beef, making it a premium choice for steak enthusiasts.
4. Is angus beef the same as sirloin?
No, Angus beef refers to the breed of cattle, while sirloin is a specific cut of beef that can come from various breeds, including Angus. Sirloin is known for its balance of flavor and tenderness, and when it comes from Angus cattle, it can be particularly delicious. So, while all Angus sirloin is Angus beef, not all Angus beef is sirloin.
Final Thoughts
Cooking an Angus beef steak at home is a delightful experience that brings the joy of a steakhouse right to your kitchen! With just a few simple steps, you can create a tender, juicy masterpiece that will impress your family and friends. So fire up that grill or skillet, savor the process, and enjoy every delicious bite!