American cake greets you with a golden crust and a soft, tender crumb that feels like stepping back into a cozy family kitchen. Each fluffy layer carries warm vanilla and a touch of lemon zest, creating a sweet harmony that keeps you reaching for another bite. Spiced apple cider and creamy buttermilk replace traditional spirits, giving this american cake a moist, light texture without any booze. Whether it’s for a birthday celebration or a simple everyday treat, this classic dessert brings comfort, joy, and the kind of sweetness that feels like a warm hug on a plate.
Table of Contents
Why You’ll Love This american cake
- It’s incredibly moist and fluffy, making every bite a delight.
- Simple ingredients mean you can whip it up anytime.
- Perfect for any occasion, from birthdays to casual get-togethers.
- Customizable with your favorite frosting or toppings.
- It’s a nostalgic treat that brings back sweet memories.
american cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy!
- In a bowl, whisk together flour, baking powder, and salt. This will be the base of your cake!
- In a separate bowl, cream butter and sugar until light and fluffy. This step adds air to your batter for a lovely texture!
- Beat in eggs one at a time, then stir in vanilla. This adds richness and flavor to your cake!
- Alternately add the flour mixture and milk, beginning and ending with the flour mixture. Mix until just combined to keep it light!
- Pour the batter into a greased and floured 9-inch round cake pan. This helps the cake come out easily after baking!
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is key!
- Frost or serve as desired. Enjoy your delicious homemade American cake!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 5g |
| Carbs | 50g |
Ingredients
Gather these simple ingredients to create a delightful American cake that’s moist and fluffy!
- 2 cups all-purpose flour – essential for the cake’s structure
- 1½ cups granulated sugar – for sweetness and moisture
- 1 tablespoon baking powder – helps the cake rise
- ½ teaspoon salt – enhances flavor
- ¾ cup unsalted butter – adds richness (room temperature)
- 3 large eggs – binds ingredients and adds moisture
- 1 cup whole milk – for a creamy texture
- 2 teaspoons vanilla extract – for flavor enhancement
How to Make American Cake
This delightful American cake is perfect for any occasion! With a preparation time of about 15 minutes, a cooking time of 30–35 minutes, and a cooling time of 10 minutes, you’ll have a delicious treat ready to enjoy in no time!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy!
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. This will be the base of your cake!
Step 3: Cream Butter and Sugar
In a separate bowl, cream butter and sugar until light and fluffy. This step adds air to your batter for a lovely texture!
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time, then stir in vanilla. This adds richness and flavor to your cake!
Step 5: Combine Mixtures
Alternately add the flour mixture and milk, beginning and ending with the flour mixture. Mix until just combined to keep it light!
Step 6: Prepare the Cake Pan
Pour the batter into a greased and floured 9-inch round cake pan. This helps the cake come out easily after baking!
Step 7: Bake the Cake
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
Step 8: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is key!
Step 9: Frost or Serve
Frost or serve as desired. Enjoy your delicious homemade American cake!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 60 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Frosted or plain, at room temperature! |
Pro Tips for Making american cake
- Use room temperature ingredients for a smoother batter.
- Don’t overmix; fold gently to keep the cake light and fluffy.
- Check for doneness with a toothpick; it should come out clean.
- Let the cake cool completely before frosting for best results.
- Experiment with flavors by adding vanilla or almond extract.
How to Serve this american cake
- Top with fresh berries for a burst of flavor.
- Serve with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Pair with a cup of coffee or tea for a cozy afternoon treat.
- Enjoy with a dollop of whipped cream and a sprinkle of nuts.
- Slice and serve at birthday parties with colorful sprinkles on top.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap the cooled cake in plastic wrap, then in aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Cover loosely with aluminum foil to prevent drying.
- Heat for about 10-15 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are typical American cakes?
Typical American cakes include classics like chocolate cake, vanilla cake, red velvet cake, and carrot cake. Each of these cakes has its own unique flavor and texture, making them beloved choices for celebrations and everyday treats alike. They often feature rich frostings and fillings, adding to their deliciousness!
2. What is the most popular cake in the USA?
The most popular cake in the USA is arguably the classic chocolate cake. Its rich flavor and moist texture make it a favorite for birthdays, weddings, and other special occasions. Many people also enjoy it with a variety of frostings, from buttercream to ganache, making it versatile and loved by many!
3. What is the name of the traditional American cake?
The traditional American cake is often considered to be the layer cake, which typically consists of multiple layers of cake stacked with frosting in between. This style of cake has become a staple at celebrations and is often decorated elaborately, showcasing the creativity of bakers across the country!
4. What is Kamala Harris’ favorite cake?
Kamala Harris has shared that her favorite cake is the classic chocolate cake. This beloved dessert resonates with many, and it’s a delightful choice that reflects her personal taste. Chocolate cake is a timeless favorite that brings joy to countless celebrations!
Final Thoughts
We hope you’re as excited to bake this Classic American Cake as we are! It’s a delightful treat that brings back sweet memories and is so easy to whip up. Enjoy every fluffy, moist bite, and don’t forget to share it with loved ones. Happy baking, and may your kitchen be filled with joy and laughter!