Shoulder Steak

Why You’ll Love This shoulder steak

• Incredibly tender and juicy with every bite.
• Simple marinade enhances natural flavors beautifully.
• Perfect for grilling, making it a summer favorite.
• Budget-friendly cut that doesn’t skimp on taste.
• Versatile for various dishes, from tacos to salads.

Ingredients

Gather these flavorful ingredients for a delightful shoulder steak experience!

• shoulder steak – 1–1.5 lb
• salt – 1 tsp
• black pepper – 1 tsp
• garlic powder – ½ tsp
• olive oil – 2 tbsp
• fresh rosemary – 1 sprig
• fresh thyme – 1 sprig
• butter – 2 tbsp

How to Make Shoulder Steak

This easy grilled shoulder steak recipe is perfect for a delicious meal. With a preparation time of 10 minutes, cooking time of 10 minutes, and an additional resting time of 5 minutes, you’ll have a juicy steak ready to impress!

Step 1: Pat the Steak Dry

Start by patting the shoulder steak dry with paper towels. This helps achieve a nice sear.

Step 2: Season the Steak

Rub olive oil evenly over both sides of the steak. Season generously with salt, pepper, and garlic powder.

Step 3: Heat the Pan

Heat a cast-iron skillet or grill pan over medium-high heat until it’s smoking hot.

Step 4: Sear the Steak

Add the steak to the pan and sear for 4–5 minutes on each side for medium-rare. Adjust the time for your preferred doneness.

Step 5: Add Flavor

In the last 2 minutes of cooking, add butter, rosemary, and thyme to the pan. Spoon the melted butter over the steak for extra flavor.

Step 6: Rest and Serve

Remove the steak from the pan and let it rest on a cutting board for 5 minutes. Slice against the grain and serve. Enjoy your delicious shoulder steak!

Recipe Snapshot

Pro Tips for Making shoulder steak

• Marinate your shoulder steak overnight for maximum flavor.
• Let the steak rest for at least 10 minutes after grilling to retain juices.
• Use a meat thermometer to ensure perfect doneness; aim for 130°F for medium-rare.
• Experiment with different herbs and spices in your marinade for a unique twist.
• Slice against the grain for tender, melt-in-your-mouth bites.

How to Serve this shoulder steak

• Slice the shoulder steak against the grain for maximum tenderness.
• Serve it with a fresh chimichurri sauce for a zesty kick.
• Pair with grilled vegetables like zucchini and bell peppers for a colorful plate.
• Enjoy it on a bed of creamy mashed potatoes or fluffy rice for a hearty meal.
• Top with sautéed mushrooms and onions for an extra layer of flavor.
• Wrap in warm tortillas with avocado and salsa for a delicious steak taco.
• Complement with a refreshing side salad dressed in lemon vinaigrette.
• For a fun twist, serve it in a sandwich with your favorite toppings.

Make Ahead and Storage

Storing and enjoying your shoulder steak leftovers is easy!

Storing Leftovers

• Allow the steak to cool to room temperature.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled steak in plastic wrap, then in foil.
• Label with the date for easy tracking.
• Place in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Use a skillet over medium heat for even warming.
• Add a splash of beef broth or water to keep it moist.
• Heat until warmed through, about 5-7 minutes.

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Final Thoughts

Now that you have this easy and delicious shoulder steak recipe in your back pocket, it’s time to fire up the grill and create some mouthwatering memories! The tender, marinated beef is sure to impress your family and friends. Enjoy every juicy bite, and remember, cooking should always be fun and rewarding!