LASAGNA ROLL-UPS, imagine tender pasta sheets embracing ribbons of creamy ricotta and melted mozzarella, seasoned with fragrant basil and garlic. Each bite unfolds like a cozy tale of Italian comfort, swapped-out rich ground turkey for a lighter twist and simmered in savory tomato-broth sauce. You’ll adore the satisfying swirl of flavors that dance on your taste buds, from the tangy tomato hug to the gooey cheese center. Perfect for busy weeknights or a playful dinner party, this recipe transforms classic lasagna into fun, handheld delights that bring everyone to the table with smiles and rumbling appetites!
Table of Contents
Why You’ll Love This LASAGNA ROLL-UPS
- Perfectly portioned for easy serving.
- Endless filling options to suit your taste.
- Great for meal prep and leftovers.
- Kid-friendly and fun to eat!
LASAGNA ROLL-UPS
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C). This will ensure your roll-ups bake perfectly.
- Step 2: Cook lasagna noodles in salted boiling water according to package directions until al dente. Drain them and lay flat to cool.
- Step 3: In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, beaten egg, minced garlic, chopped basil, salt, and pepper. If you like, add chopped spinach for extra flavor!
- Step 4: Spread a thin layer of marinara sauce on the bottom of a baking dish. This will keep your roll-ups moist.
- Step 5: Evenly spread the cheese mixture onto each noodle. Roll them up tightly, like a delicious little package!
- Step 6: Place the roll-ups seam-side down in the baking dish. They should be snug and cozy!
- Step 7: Pour the remaining marinara sauce over the top of the roll-ups. Sprinkle with the rest of the mozzarella cheese for that gooey goodness.
- Step 8: Cover the dish with foil and bake for 20 minutes. Then uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Step 9: Once out of the oven, let the roll-ups rest for 5 minutes. This helps the flavors settle.
- Step 10: Garnish with extra basil or Parmesan if desired. Now, dig in and enjoy your delicious LASAGNA ROLL-UPS!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 35g |
Ingredients
Gather these delicious ingredients for your Lasagna Roll-Ups!
- Lasagna noodles – 12 sheets, cooked according to package instructions
- Ricotta cheese – 1 ½ cups, creamy and fresh
- Shredded mozzarella cheese – 2 cups, for a gooey topping
- Grated Parmesan cheese – ½ cup, adds great flavor
- Egg – 1 large, helps bind the mixture
- Spinach (optional) – 1 cup, fresh or thawed frozen, for added nutrition
- Marinara sauce – 2 cups, your favorite store-bought or homemade
- Garlic – 2 cloves, minced, for a flavor kick
- Fresh basil – ¼ cup, chopped, adds freshness
- Salt – 1 teaspoon, to taste
- Pepper – ½ teaspoon, to taste
- Olive oil – 1 tablespoon, for sautéing
How to Make LASAGNA ROLL-UPS
Get ready to create a delightful dish! The preparation time is about 20 minutes, cooking time is 30 minutes, and don’t forget to let it rest for 5 minutes before serving. Let’s dive into these delicious LASAGNA ROLL-UPS!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your roll-ups bake perfectly.
Step 2: Cook the Noodles
Cook lasagna noodles in salted boiling water according to package directions until al dente. Drain them and lay flat to cool.
Step 3: Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, beaten egg, minced garlic, chopped basil, salt, and pepper. If you like, add chopped spinach for extra flavor!
Step 4: Layer the Sauce
Spread a thin layer of marinara sauce on the bottom of a baking dish. This will keep your roll-ups moist.
Step 5: Fill the Noodles
Evenly spread the cheese mixture onto each noodle. Roll them up tightly, like a delicious little package!
Step 6: Arrange the Roll-Ups
Place the roll-ups seam-side down in the baking dish. They should be snug and cozy!
Step 7: Add More Sauce
Pour the remaining marinara sauce over the top of the roll-ups. Sprinkle with the rest of the mozzarella cheese for that gooey goodness.
Step 8: Bake
Cover the dish with foil and bake for 20 minutes. Then uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 9: Let it Rest
Once out of the oven, let the roll-ups rest for 5 minutes. This helps the flavors settle.
Step 10: Garnish and Serve
Garnish with extra basil or Parmesan if desired. Now, dig in and enjoy your delicious LASAGNA ROLL-UPS!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 55 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Hot and cheesy with extra basil! |
Pro Tips for Making LASAGNA ROLL-UPS
- Cook the noodles al dente to prevent them from becoming mushy.
- Use a mix of ricotta and cottage cheese for a creamy texture.
- Add fresh herbs like basil or parsley for a burst of flavor.
- Let the roll-ups rest for a few minutes before serving to set.
- Experiment with different fillings like spinach or roasted vegetables.
How to Serve this LASAGNA ROLL-UPS
- Pair with a fresh garden salad drizzled with balsamic vinaigrette.
- Serve alongside garlic bread for a delightful crunch.
- Top with fresh basil or parsley for a pop of color and flavor.
- Accompany with a side of steamed vegetables for a balanced meal.
- Enjoy with a light, non-alcoholic sparkling beverage for a festive touch.
Make Ahead and Storage
Storing and enjoying your Lasagna Roll-Ups later is easy!
Storing LASAGNA ROLL-UPS Leftovers
- Allow the roll-ups to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing LASAGNA ROLL-UPS
- Wrap each roll-up tightly in plastic wrap.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating LASAGNA ROLL-UPS
- For refrigerated roll-ups, preheat the oven to 350°F (175°C).
- Place roll-ups in a baking dish with a little sauce.
- Cover with foil and heat for 20-25 minutes.
- For frozen roll-ups, thaw overnight in the fridge before reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is a lasagna roll up?
Lasagna roll-ups are a delightful twist on traditional lasagna. Instead of layering sheets of pasta, you roll up cooked lasagna noodles filled with a mixture of cheese, meat, or vegetables, and then bake them in sauce. This makes for a fun and easy-to-serve dish that’s perfect for family dinners or gatherings!
2. What to serve with lasagna rollups?
Lasagna roll-ups pair wonderfully with a variety of sides. Consider serving them with a fresh garden salad, garlic bread, or steamed vegetables for a balanced meal. A light vinaigrette or a creamy dressing can enhance the salad, while garlic bread adds a delicious crunch to your dining experience!
3. How do you bake frozen lasagna roll ups?
To bake frozen lasagna roll-ups, preheat your oven to 375°F (190°C). Place the frozen roll-ups in a baking dish, cover them with sauce, and then cover the dish with foil. Bake for about 45-60 minutes, or until heated through. Remove the foil for the last 10-15 minutes to allow the top to brown slightly. Enjoy your delicious meal!
4. What is the difference between lasagna roll ups and manicotti?
The main difference between lasagna roll-ups and manicotti lies in the pasta shape and preparation. Lasagna roll-ups use flat lasagna noodles that are filled and rolled, while manicotti uses tubular pasta that is stuffed. Both are delicious, but the texture and presentation can vary, making each dish unique in its own right!
Final Thoughts
Lasagna roll-ups are not just a meal; they’re a warm hug on a plate! With their cheesy goodness and delightful flavors, they’re sure to bring smiles to your table. So gather your loved ones, roll up your sleeves, and dive into this easy, rewarding recipe. Enjoy every bite and make some delicious memories!