Table of Contents
Why You’ll Love This CHICKEN RAMEN STIR FRY
- Quick and easy to whip up on busy nights.
- Deliciously satisfying with tender chicken and fresh veggies.
- Customizable with your favorite toppings and sauces.
- One-pan meal for easy cleanup and minimal fuss.
CHICKEN RAMEN STIR FRY
Ingredients
Equipment
Method
- Step 1: Cook the Ramen Noodles – Cook ramen noodles according to package instructions. Once done, drain and set aside.
- Step 2: Season the Chicken – Season sliced chicken with salt and pepper. This will add flavor to your dish!
- Step 3: Cook the Chicken – Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-6 minutes. Remove and set aside.
- Step 4: Sauté Aromatics – In the same skillet, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
- Step 5: Stir-Fry the Vegetables – Add broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Step 6: Combine Chicken and Noodles – Return the cooked chicken and noodles to the skillet. It’s all coming together!
- Step 7: Add Soy Sauce – Pour in soy sauce and stir everything together until well coated and heated through, about 2 minutes.
- Step 8: Garnish and Serve – Garnish with chopped green onions and serve immediately. Enjoy your delicious meal!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 50g |
Ingredients
Gather these simple ingredients for a delicious Chicken Ramen Stir Fry!
- 2 packs – chicken-flavored instant ramen
- 2 – chicken breasts (sliced)
- 1 cup – broccoli florets
- 1 – red bell pepper (sliced)
- 1 – carrot (julienned)
- 2 cloves – garlic (minced)
- 2 tablespoons – soy sauce
- 1 tablespoon – sesame oil
- 1 tablespoon – vegetable oil
- 1 teaspoon – ginger (grated)
- 2 – green onions (chopped)
- salt and pepper – to taste
How to Make CHICKEN RAMEN STIR FRY
This delightful CHICKEN RAMEN STIR FRY is perfect for busy nights! With a preparation time of just 10 minutes and a cooking time of 15 minutes, you can have a delicious meal ready in no time. No extra resting or baking time is needed, so let’s get cooking!
Step 1: Cook the Ramen Noodles
Cook ramen noodles according to package instructions. Once done, drain and set aside.
Step 2: Season the Chicken
Season sliced chicken with salt and pepper. This will add flavor to your dish!
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-6 minutes. Remove and set aside.
Step 4: Sauté Aromatics
In the same skillet, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
Step 5: Stir-Fry the Vegetables
Add broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Step 6: Combine Chicken and Noodles
Return the cooked chicken and noodles to the skillet. It’s all coming together!
Step 7: Add Soy Sauce
Pour in soy sauce and stir everything together until well coated and heated through, about 2 minutes.
Step 8: Garnish and Serve
Garnish with chopped green onions and serve immediately. Enjoy your delicious meal!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Asian |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Hot and fresh! |
Pro Tips for Making CHICKEN RAMEN STIR FRY
- Prep all ingredients before cooking for a smooth process.
- Use fresh vegetables for vibrant color and crunch.
- Cook the chicken until golden for added flavor.
- Adjust the seasoning to your taste for a personal touch.
- Serve immediately for the best texture and taste.
How to Serve this CHICKEN RAMEN STIR FRY
- Top with sliced green onions for a fresh crunch.
- Add a sprinkle of sesame seeds for extra flavor.
- Serve with lime wedges for a zesty kick.
- Pair with a side of steamed broccoli or snap peas.
- Enjoy with a drizzle of sriracha for some heat.
- Complement with a light cucumber salad for a refreshing contrast.
Make Ahead and Storage
Here’s how to store your Chicken Ramen Stir Fry for later enjoyment:
Storing CHICKEN RAMEN STIR FRY Leftovers
- Allow the stir fry to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
Freezing CHICKEN RAMEN STIR FRY
- Cool the stir fry completely before freezing.
- Use freezer-safe containers or bags.
- Label with the date and freeze for up to 2 months.
Reheating CHICKEN RAMEN STIR FRY
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat, adding a splash of water or broth.
- Stir until heated through for best texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do I need to make Chicken Ramen Stir Fry?
To make Chicken Ramen Stir Fry, you will need boneless chicken breast or thighs, ramen noodles, a variety of vegetables such as bell peppers, broccoli, and carrots, soy sauce, garlic, ginger, and sesame oil. You can also add green onions and sesame seeds for garnish. Feel free to adjust the ingredients based on your preferences!
2. How do I prepare the chicken for Chicken Ramen Stir Fry?
To prepare the chicken, start by cutting it into thin strips or bite-sized pieces. Marinate the chicken in a mixture of soy sauce, minced garlic, and ginger for about 15-30 minutes to enhance the flavor. This will ensure that your chicken is tender and packed with delicious taste when stir-fried!
3. Can I customize the vegetables and sauces in Chicken Ramen Stir Fry?
Absolutely! One of the best things about Chicken Ramen Stir Fry is its versatility. You can use any vegetables you have on hand, such as snap peas, zucchini, or mushrooms. Additionally, feel free to experiment with different sauces like teriyaki or hoisin sauce to give it your own twist!
4. What techniques prevent the ramen noodles from becoming soggy in Chicken Ramen Stir Fry?
To prevent the ramen noodles from becoming soggy, cook them just until al dente according to package instructions, then drain and rinse them under cold water to stop the cooking process. Add the noodles to the stir fry towards the end of cooking, and toss them quickly with the other ingredients to keep them firm and flavorful!
Final Thoughts
We hope you’re as excited to try this Chicken Ramen Stir Fry as we are! It’s a delightful dish that’s not only quick to whip up but also bursting with flavor. Perfect for those busy nights when you crave something comforting yet simple. Enjoy every bite, and don’t forget to share it with loved ones—food tastes better when shared!