diced potatoes are like little cubes of sunshine dancing in a hot skillet, glistening with olive oil and sprinkled with fragrant thyme and garlic. Imagine them sizzling awake on a bright weekend morning, your kitchen filling with toasty notes of rosemary and smoked paprika. As the edges crisp to golden perfection, a splash of vegetable broth and a squeeze of fresh lemon juice join the party, coaxing out tender, pillowy centers. Each bite offers a playful crunch followed by a comforting warmth, perfect alongside a dollop of creamy yogurt dip or nestled under a fluffy omelet. Your new favorite side begins here.
Table of Contents
Why You’ll Love This diced potatoes
- They’re incredibly versatile, fitting into any meal.
- Quick to prepare, saving you precious time in the kitchen.
- Perfectly crispy on the outside, fluffy on the inside.
- Easy to customize with your favorite herbs and spices.
- Healthy and filling, making them a great side dish.
diced potatoes
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 200°C (400°F). This will ensure your potatoes roast perfectly.
- Step 2: Toss the diced potatoes in a large bowl with olive oil, salt, pepper, and rosemary until well coated.
- Step 3: Spread the seasoned potatoes in a single layer on a baking sheet.
- Step 4: Roast for 25–30 minutes, turning halfway through for even browning.
- Step 5: Serve immediately and enjoy the crispy, flavorful goodness!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbohydrates | 22g |
Ingredients
Gather these simple ingredients to make delicious diced potatoes!
- 3 medium potatoes – peeled and diced
- 2 tablespoons olive oil – for roasting
- 1 teaspoon salt – to enhance flavor
- ½ teaspoon black pepper – adds a little kick
- 1 teaspoon dried rosemary – optional for extra aroma
How to Make Diced Potatoes
Cooking diced potatoes is a delightful experience! With a preparation time of just 10 minutes and a cooking time of 25–30 minutes, you’ll have a delicious side dish ready in no time. Let’s get started!
Step 1: Preheat the Oven
First things first! Preheat your oven to 200°C (400°F). This will ensure your potatoes roast perfectly.
Step 2: Prepare the Potatoes
Grab your diced potatoes and toss them in a large bowl. Add a generous drizzle of olive oil, a sprinkle of salt, a dash of pepper, and some fresh rosemary. Mix it all up until the potatoes are well coated.
Step 3: Spread on a Baking Sheet
Now, spread the seasoned potatoes in a single layer on a baking sheet. Make sure they have some space to breathe; we want them to roast, not steam!
Step 4: Roast the Potatoes
Pop the baking sheet in the oven and roast for 25–30 minutes. Remember to turn the potatoes once halfway through for even browning. They should be golden and tender when done!
Step 5: Serve and Enjoy
Once they’re out of the oven, serve your delicious diced potatoes immediately. Enjoy the crispy, flavorful goodness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and crispy |
Pro Tips for Making Diced Potatoes
- Soak diced potatoes in cold water for 30 minutes to remove excess starch.
- Season with salt before cooking for enhanced flavor.
- Use a mix of cooking oils for a crispy texture.
- Don’t overcrowd the pan; give them space to brown nicely.
- Finish with fresh herbs for a burst of flavor.
How to Serve this Diced Potatoes
- Top with fresh herbs like parsley or chives for a burst of flavor.
- Serve alongside grilled chicken or fish for a balanced meal.
- Mix in sautéed bell peppers and onions for a colorful twist.
- Pair with a zesty yogurt or sour cream dip for a tasty appetizer.
- Use as a base for a hearty breakfast bowl with eggs and avocado.
- Incorporate into a warm salad with greens and a light vinaigrette.
Make Ahead and Storage
Here’s how to store and enjoy your diced potatoes later:
Storing Leftovers
- Allow potatoes to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3-5 days.
- Label with the date for easy tracking.
Freezing
- Blanch diced potatoes in boiling water for 2-3 minutes.
- Cool in ice water, then drain well.
- Spread on a baking sheet to freeze individually.
- Transfer to a freezer-safe bag for up to 3 months.
Reheating
- For refrigerated potatoes, microwave in short intervals, stirring in between.
- For frozen potatoes, thaw overnight in the fridge before reheating.
- Reheat in a skillet with a little oil for crispy edges.
- Ensure they are heated through to an internal temperature of 165°F (74°C).
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What are diced potatoes?
Diced potatoes are simply potatoes that have been cut into small, uniform cubes. This method of cutting helps them cook evenly and quickly, making them perfect for a variety of dishes, from casseroles to soups and side dishes. You can use any type of potato, but starchy varieties like Russets or Yukon Golds are particularly popular for their fluffy texture when cooked.
2. What is the difference between diced and cubed potatoes?
While the terms ‘diced’ and ‘cubed’ are often used interchangeably, there can be a slight difference in size. Diced potatoes are typically cut into smaller pieces, around 1/4 to 1/2 inch, while cubed potatoes may be larger, around 1 inch. The size you choose can affect cooking time and texture, so it’s good to keep this in mind when preparing your dish.
3. How to make potato dice?
Making potato dice is easy! Start by peeling (if desired) and washing your potatoes. Then, cut them into even slices, and stack a few slices together to cut them into strips. Finally, turn the strips and cut across them to create small cubes. Aim for uniformity in size to ensure even cooking. Practice makes perfect, so don’t worry if your first few attempts aren’t perfect!
4. What seasoning to put on cubed potatoes?
Cubed potatoes are incredibly versatile and can be seasoned in many ways! A simple mix of olive oil, salt, pepper, and garlic powder works wonders. For a more flavorful twist, try adding paprika, rosemary, or Italian seasoning. You can also experiment with fresh herbs like parsley or thyme after cooking for a burst of freshness. The key is to season generously to enhance the natural flavor of the potatoes!
Final Thoughts
Cooking diced potatoes is a delightful journey that brings warmth to your kitchen and joy to your table. Whether you’re roasting, boiling, or sautéing, these little gems are sure to impress! So grab your favorite seasonings, let your creativity flow, and enjoy every bite. Remember, the simplest dishes often bring the most happiness. Happy cooking!