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Print / PDFKeto Crockpot Recipes
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- Prep Time
- 15 mins
- Cook Time
- 6 hrs
- for cheese to melt and cauliflower to become tender
- 30 mins
- Total Time
- 6 hrs 45 mins
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 cup chicken broth
- 4 oz cream cheese
- 2 cups cauliflower florets
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp onion powder
- 1 tsp Italian seasoning
- to taste salt and pepper
- 1 cup shredded mozzarella
Equipment
- 1 Crockpot — For cooking the recipe
Method
- 1
Step 1: Lightly coat the crockpot with olive oil.
- 2
Step 2: Season chicken thighs.
- 3
Step 3: Add garlic and chicken broth.
- 4
Step 4: Cover and cook.
- 5
Step 5: Stir in cream cheese.
- 6
Step 6: Add cauliflower florets.
- 7
Step 7: Sprinkle mozzarella and serve.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Nutrition Facts | Per Serving |
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 5g |
Why You’ll Love This Keto Crockpot Recipes
- Effortless meal prep for busy days.
- Delicious, low-carb meals that satisfy cravings.
- One-pot cooking means less cleanup for you.
- Versatile recipes to keep your menu exciting.
- Perfect for meal planning and portion control.
Ingredients
Get ready to whip up something delicious with these wholesome ingredients!

- 1 lb – boneless skinless chicken thighs
- 1 cup – chicken broth
- 4 oz – cream cheese
- 2 cups – cauliflower florets
- 1 tbsp – olive oil
- 2 cloves – garlic (minced)
- 1 tsp – onion powder
- 1 tsp – Italian seasoning
- salt and pepper – to taste
- 1 cup – shredded mozzarella
How to Make Keto Crockpot Recipes
Get ready for a delicious journey! This recipe takes about 15 minutes to prepare and cooks for 6-7 hours on low or 3-4 hours on high. You’ll have a total of 30 minutes of extra time for the cheese to melt and the cauliflower to become tender. Let’s dive in!

Step 1: Lightly coat the crockpot with olive oil.
Grab your trusty crockpot and give it a gentle coat of olive oil. This helps prevent sticking and adds a lovely flavor.
Step 2: Season chicken thighs.
Take those chicken thighs and sprinkle them with salt, pepper, onion powder, and Italian seasoning. Give them a little rub to make sure they’re well-coated, then place them in the crockpot.
Step 3: Add garlic and chicken broth.
Chop up some minced garlic and toss it in with the chicken. Pour in the chicken broth to keep everything nice and juicy.
Step 4: Cover and cook.
Put the lid on your crockpot and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours. Let the magic happen!
Step 5: Stir in cream cheese.
About 30 minutes before the cooking time is up, stir in some cream cheese. Watch it melt and blend into a creamy delight.
Step 6: Add cauliflower florets.
Now, toss in those cauliflower florets. Cover the crockpot and cook on HIGH for another 20-30 minutes until they’re tender.
Step 7: Sprinkle mozzarella and serve.
Finally, sprinkle mozzarella cheese over the top. Cover until it melts, then serve hot. Enjoy your delicious meal!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Keto |
| Prep Time | 15 minutes |
| Cook Time | 360 minutes |
| Extra Time | 30 minutes for cheese to melt and cauliflower to become tender |
| Total Time | 405 minutes |
| Dietary | Keto-friendly |
| Serves | 4 |
| Best Served | Hot and cheesy |
Pro Tips for Making Keto Crockpot Recipes
- Prep your ingredients the night before for a quick morning start.
- Layer vegetables at the bottom for even cooking.
- Use low-sodium broth for added flavor without extra carbs.
- Experiment with herbs and spices to enhance taste without calories.
- Check for doneness an hour before the suggested cooking time.
How to Serve this Keto Crockpot Recipes
- Serve with a side of zesty cauliflower rice for a satisfying crunch.
- Pair with a fresh green salad drizzled with olive oil and lemon.
- Top with avocado slices for a creamy texture and healthy fats.
- Enjoy with a dollop of sour cream or Greek yogurt for added richness.
Make Ahead and Storage
Storing and enjoying your Keto Crockpot Recipes is easy with these tips:
Storing Keto Crockpot Recipes Leftovers
- Allow leftovers to cool completely before storing.
- Use airtight containers to keep them fresh.
- Label containers with the date for easy tracking.
- Store in the refrigerator for up to 3-4 days.
Freezing Keto Crockpot Recipes
- Cool the dish completely before freezing.
- Portion into freezer-safe containers or bags.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and type of dish for easy identification.
Reheating Keto Crockpot Recipes
- Thaw frozen dishes in the refrigerator overnight.
- Reheat on the stove over low heat for even warming.
- Microwave in short intervals, stirring in between.
- Add a splash of broth or water if the dish seems dry.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
We hope you’re as excited as we are to dive into these Easy Keto Crockpot Recipes! Each dish is a delightful journey that brings warmth and comfort to your table. Remember, cooking doesn’t have to be complicated—just set it and forget it! Enjoy every bite, and relish the satisfaction of a delicious, healthy meal made with love.
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What is the most filling food on keto?
Is lazy keto the same as dirty keto?
What can replace potatoes in keto?
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Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.






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