COWBOY CASSEROLE beckons with a sizzle of seasoned beef (or turkey for a lighter twist) layered over buttery diced potatoes, vibrant bell peppers, and sweet corn. As the aroma fills your kitchen, imagine gathering around the table, chopping fresh cilantro, sprinkling melty cheddar, and drizzling a zesty tomato-lime sauce that brightens every bite. This hearty bake skips the usual booze, swapping robust beef broth and tangy balsamic vinegar for depth without spirits. One spoonful delivers comfort, nostalgia, and a playful kick, making it the perfect weeknight hero or weekend crowd-pleaser. Get ready to saddle up and dig into pure, down-home deliciousness.
Table of Contents
Why You’ll Love This COWBOY CASSEROLE
- It’s a one-dish wonder that saves you time on cleanup.
- Hearty ingredients make it a filling meal for the whole family.
- Customizable with your favorite veggies and proteins.
- Perfect for meal prep and leftovers taste even better!
COWBOY CASSEROLE
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This will ensure your casserole bakes perfectly.
- Step 2: In a large skillet, heat some olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until they’re softened and fragrant.
- Step 3: Add ground beef to the skillet. Cook until it’s nicely browned, then drain any excess fat. We want it lean and mean!
- Step 4: Stir in taco seasoning, diced tomatoes, black beans, and corn. Let it simmer for about 5 minutes to blend those flavors.
- Step 5: Carefully transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly for even cooking.
- Step 6: Top the casserole with crushed tortilla chips and a generous layer of shredded cheddar cheese. Yum!
- Step 7: Pop it in the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
- Step 8: Let the casserole rest for 5 minutes before serving. This helps it set up nicely. Enjoy your COWBOY CASSEROLE!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Gather these delicious ingredients to create a hearty Cowboy Casserole!
- 1 lb ground beef – lean for a healthier dish
- 1 small onion – diced
- 1 bell pepper – diced
- 2 cloves garlic – minced
- 1 packet taco seasoning – for that zesty flavor
- 1 can (14 oz) diced tomatoes – no salt added if you prefer
- 1 can (15 oz) black beans – drained and rinsed
- 1 cup corn kernels – fresh, frozen, or canned
- 2 cups shredded cheddar cheese – for that gooey topping
- 2 cups crushed tortilla chips – adds crunch
- salt and pepper – to taste
- 1 tbsp olive oil – for cooking
How to Make COWBOY CASSEROLE
Get ready for a delicious adventure with COWBOY CASSEROLE! This comforting dish takes about 15 minutes to prepare, 20 minutes to cook, and an extra 5 minutes to rest before serving. Let’s dive in!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your casserole bakes perfectly.
Step 2: Sauté the Veggies
In a large skillet, heat some olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until they’re softened and fragrant.
Step 3: Brown the Beef
Add ground beef to the skillet. Cook until it’s nicely browned, then drain any excess fat. We want it lean and mean!
Step 4: Mix in the Goodies
Stir in taco seasoning, diced tomatoes, black beans, and corn. Let it simmer for about 5 minutes to blend those flavors.
Step 5: Transfer to Baking Dish
Carefully transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly for even cooking.
Step 6: Add Toppings
Top the casserole with crushed tortilla chips and a generous layer of shredded cheddar cheese. Yum!
Step 7: Bake to Perfection
Pop it in the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
Step 8: Rest and Serve
Let the casserole rest for 5 minutes before serving. This helps it set up nicely. Enjoy your COWBOY CASSEROLE!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 40 minutes |
| Dietary | High in protein |
| Serves | 6 |
| Best Served | Hot and bubbly with a crunchy topping! |
Pro Tips for Making COWBOY CASSEROLE
- Opt for lean ground beef or turkey for a healthier twist.
- Use frozen mixed vegetables for convenience and added nutrition.
- Layer the tater tots evenly for a crispy top.
- Consider adding a sprinkle of cheese on top for extra flavor.
- Let it rest for a few minutes before serving for better slicing.
How to Serve this COWBOY CASSEROLE
- Top with fresh chopped cilantro for a burst of flavor.
- Serve with a side of cornbread for a true cowboy experience.
- Pair with a crisp green salad to balance the richness.
- Offer a dollop of sour cream or Greek yogurt for creaminess.
- Enjoy with tortilla chips for a fun crunch.
- Complement with sliced avocado or guacamole for added creaminess.
- Serve with a side of pickled jalapeños for a spicy kick.
Make Ahead and Storage
Storing and enjoying your Cowboy Casserole later is easy!
Storing COWBOY CASSEROLE Leftovers
- Allow the casserole to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing COWBOY CASSEROLE
- Cool the casserole completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap and foil.
- Label with the date and freeze for up to 3 months.
Reheating COWBOY CASSEROLE
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) for 20-30 minutes.
- Microwave in short intervals, stirring in between, until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the cowboy casserole?
Cowboy casserole is a hearty and comforting dish that typically combines ground beef, beans, corn, and a creamy sauce, all topped with a layer of tater tots or mashed potatoes. It’s a one-dish meal that’s perfect for feeding a crowd or for a cozy family dinner. The combination of flavors and textures makes it a favorite among many, especially during colder months.
2. Why is it called John Wayne casserole?
The casserole is often referred to as John Wayne casserole because it is said to have been a favorite of the legendary actor. The dish embodies the rugged, hearty spirit associated with cowboy culture, making it a fitting tribute to Wayne’s iconic persona. It’s a meal that reflects the simplicity and satisfaction of cowboy cooking, perfect for those who enjoy a filling and flavorful dish.
3. What is Jackie Kennedy’s casserole?
Jackie Kennedy’s casserole, also known as the ‘Kennedy casserole,’ is a classic dish that features similar ingredients to cowboy casserole but often includes chicken or turkey, along with a creamy sauce and a crunchy topping. It’s a nostalgic recipe that reflects the comfort food style popular during her time, showcasing the warmth and hospitality of the Kennedy family.
4. What’s in a John Wayne casserole?
A John Wayne casserole typically includes ground beef, cream of mushroom soup, sour cream, cheese, and a variety of vegetables like corn and green beans. It’s often topped with tater tots or mashed potatoes for a deliciously crispy finish. This combination of ingredients creates a rich and satisfying meal that’s perfect for any occasion, especially when you want something comforting and filling.
Final Thoughts
As you gather around the table to enjoy this Cowboy Casserole, remember that comfort food is all about warmth and togetherness. This dish is not only simple to make but also incredibly rewarding. So grab your loved ones, dig in, and savor every delicious bite. Happy cooking!