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Chicken Baked Ziti

By Grandma Millie

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A close-up of Chicken Baked Ziti with melted cheese and herbs on top.

Chicken baked ziti is the ultimate comfort food, bringing together tender pieces of chicken, perfectly cooked pasta, and layers of rich, cheesy goodness. Creamy ricotta blends with tangy marinara and a splash of chicken broth to create a sauce that’s both hearty and flavorful, while a golden layer of mozzarella melts into irresistible, stretchy bites. Fresh herbs like basil and oregano add brightness, with garlic and smoked paprika lending just the right touch of warmth. Perfect for Sunday dinners or weeknight gatherings, chicken baked ziti is a family-friendly dish that fills the table with laughter, comfort, and plenty of love.

Prep: 15 mins
Cook: 25 mins
Total: 45 mins
Serves: 6 servings
Calories: 400

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Chicken Baked Ziti

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Prep Time
15 mins
Cook Time
25 mins
resting
5 mins
Total Time
45 mins
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 400

Ingredients

  • 12 oz ziti pasta (your choice of pasta for a hearty base)
  • 2 cups cooked shredded chicken (leftover or rotisserie chicken works great)
  • 2 cups marinara sauce (for that rich, comforting flavor)
  • 1 cup ricotta cheese (adds creaminess to the mix)
  • 1 cup shredded mozzarella cheese (for that melty, cheesy goodness)
  • ½ cup grated Parmesan cheese (a sprinkle of cheesy bite)
  • 1 tbsp olive oil (to keep things cooking smoothly)
  • 1 tsp garlic powder (adds extra flavor)
  • 1 tsp dried basil (for a touch of Italian essence)
  • to taste salt and pepper (season to your preference)

Equipment

  • 1 Baking Dish — For baking the ziti.
  • 1 Large pot — For cooking the pasta.
  • 1 Mixing bowl — For combining ingredients.

Method

  1. 1

    Step 1: Preheat your oven to 375°F (190°C). This will ensure your ziti bakes perfectly!

  2. 2

    Step 2: Cook the ziti according to package instructions until it's al dente. Drain the pasta and set it aside.

  3. 3

    Step 3: In a large bowl, combine the cooked ziti, shredded chicken, marinara sauce, ricotta, half of the mozzarella, Parmesan, olive oil, garlic powder, dried basil, salt, and pepper. Mix it all together until well combined.

  4. 4

    Step 4: Transfer the mixture to a baking dish. Spread it out evenly and top with the remaining mozzarella cheese.

  5. 5

    Step 5: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!

  6. 6

    Step 6: Once baked, let the Chicken Baked Ziti rest for 5 minutes before serving. This will help it set and make it easier to serve.

Notes

NutrientAmount per Serving
Calories400
Fat15g
Protein30g
Carbs40g

Why You’ll Love This Chicken Baked Ziti

  • It’s a comforting, cheesy delight that warms your soul.
  • Easy to prepare, perfect for busy weeknights or cozy gatherings.
  • Loaded with tender chicken and zesty marinara for a flavor explosion.
  • Great for meal prep; leftovers taste even better the next day!

Ingredients

Gather these delicious ingredients for your Chicken Baked Ziti!

An assortment of ingredients for Chicken Baked Ziti laid out on a kitchen table, showcasing pasta, chicken, cheeses, and sauces.
  • 12 oz ziti pasta – your choice of pasta for a hearty base
  • 2 cups cooked shredded chicken – leftover or rotisserie chicken works great
  • 2 cups marinara sauce – for that rich, comforting flavor
  • 1 cup ricotta cheese – adds creaminess to the mix
  • 1 cup shredded mozzarella cheese – for that melty, cheesy goodness
  • ½ cup grated Parmesan cheese – a sprinkle of cheesy bite
  • 1 tbsp olive oil – to keep things cooking smoothly
  • 1 tsp garlic powder – adds extra flavor
  • 1 tsp dried basil – for a touch of Italian essence
  • salt and pepper to taste – season to your preference

How to Make Chicken Baked Ziti

This delightful Chicken Baked Ziti is perfect for a cozy dinner! With a preparation time of about 15 minutes and a cooking time of 25 minutes, you’ll have a delicious meal ready in no time. Don’t forget to let it rest for 5 minutes before diving in!

A step-by-step visual guide to preparing Chicken Baked Ziti, showcasing the cooking process from preheating the oven to mixing ingredients and preparing for baking.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure your ziti bakes perfectly!

Step 2: Cook the Ziti

Cook the ziti according to package instructions until it’s al dente. Drain the pasta and set it aside.

Step 3: Mix the Ingredients

In a large bowl, combine the cooked ziti, shredded chicken, marinara sauce, ricotta, half of the mozzarella, Parmesan, olive oil, garlic powder, dried basil, salt, and pepper. Mix it all together until well combined.

Step 4: Transfer to Baking Dish

Transfer the mixture to a baking dish. Spread it out evenly and top with the remaining mozzarella cheese.

Step 5: Bake

Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!

Step 6: Let it Rest

Once baked, let the Chicken Baked Ziti rest for 5 minutes before serving. This will help it set and make it easier to serve.

Recipe Snapshot

FeatureDetails
CategoryMain Course
CuisineItalian
Prep Time15 minutes
Cook Time25 minutes
Extra Time5 minutes resting
Total Time45 minutes
DietaryHigh Protein
Serves6
Best ServedWarm and bubbly from the oven!

Pro Tips for Making Chicken Baked Ziti

  • Cook the pasta al dente to prevent it from becoming mushy during baking.
  • Mix in some spinach or kale for added nutrition and flavor.
  • Use a blend of mozzarella and ricotta for a creamier texture.
  • Let the dish rest for a few minutes before serving to enhance the flavors.
  • Top with fresh basil or parsley for a pop of color and freshness.

How to Serve this Chicken Baked Ziti

  • Garnish with fresh basil or parsley for a pop of color.
  • Serve with a side of garlic bread for that perfect crunch.
  • Pair with a crisp green salad drizzled with lemon vinaigrette.
  • Offer a side of steamed broccoli or roasted vegetables for added nutrition.
  • Top with extra mozzarella and broil for a bubbly finish.
  • Enjoy with a refreshing sparkling water or homemade lemonade.

Make Ahead and Storage

You can prepare and store Chicken Baked Ziti for later enjoyment:

Storing Chicken Baked Ziti Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Label the container with the date for easy tracking.

Freezing Chicken Baked Ziti

  • Cool the dish completely before freezing.
  • Use a freezer-safe container or wrap tightly in aluminum foil.
  • Label with the date and contents.
  • Freeze for up to 2-3 months for best quality.

Reheating Chicken Baked Ziti

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in the oven at 350°F (175°C) until heated through.
  • Add a splash of chicken broth for moisture if needed.
  • Microwave in short intervals, stirring in between for even heating.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

As you gather around the table with your loved ones, savor the warmth and comfort of this Chicken Baked Ziti. It’s a simple yet rewarding dish that brings everyone together, just like those cozy family dinners of yesteryear. So grab your fork, dig in, and enjoy every cheesy, delicious bite!

Quick answers

Frequently asked questions

Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.

Can you put raw chicken into a pasta bake?
While it’s technically possible to put raw chicken into a pasta bake, it’s not recommended. Raw chicken needs to be cooked thoroughly to ensure food safety. Instead, consider using pre-cooked or rotisserie chicken to make your Chicken Baked Ziti both safe and delicious!
Can you put chicken in ziti?
Absolutely! Chicken is a fantastic addition to ziti. It adds protein and flavor, making the dish heartier. You can use grilled, baked, or even shredded chicken to enhance your Chicken Baked Ziti. Just mix it in with the pasta and sauce for a delightful meal!
What sauce is best for baked ziti?
The best sauce for baked ziti is typically a marinara or a rich tomato sauce. You can also use a creamy alfredo sauce for a different twist. For Chicken Baked Ziti, a combination of marinara and a bit of cream can create a deliciously balanced flavor that complements the chicken perfectly!
What is the difference between baked ziti and baked penne?
The main difference between baked ziti and baked penne is the type of pasta used. Baked ziti is made with ziti pasta, which is smooth and tubular, while baked penne uses penne pasta, which has ridges. Both are delicious and can be used interchangeably in recipes, but the texture and sauce adherence may vary slightly!

Kitchen notes

Nutrition & sources

Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.

Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.

For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.

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