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Print / PDFChicken Baked Ziti
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- Prep Time
- 15 mins
- Cook Time
- 25 mins
- resting
- 5 mins
- Total Time
- 45 mins
Ingredients
- 12 oz ziti pasta (your choice of pasta for a hearty base)
- 2 cups cooked shredded chicken (leftover or rotisserie chicken works great)
- 2 cups marinara sauce (for that rich, comforting flavor)
- 1 cup ricotta cheese (adds creaminess to the mix)
- 1 cup shredded mozzarella cheese (for that melty, cheesy goodness)
- ½ cup grated Parmesan cheese (a sprinkle of cheesy bite)
- 1 tbsp olive oil (to keep things cooking smoothly)
- 1 tsp garlic powder (adds extra flavor)
- 1 tsp dried basil (for a touch of Italian essence)
- to taste salt and pepper (season to your preference)
Equipment
- 1 Baking Dish — For baking the ziti.
- 1 Large pot — For cooking the pasta.
- 1 Mixing bowl — For combining ingredients.
Method
- 1
Step 1: Preheat your oven to 375°F (190°C). This will ensure your ziti bakes perfectly!
- 2
Step 2: Cook the ziti according to package instructions until it's al dente. Drain the pasta and set it aside.
- 3
Step 3: In a large bowl, combine the cooked ziti, shredded chicken, marinara sauce, ricotta, half of the mozzarella, Parmesan, olive oil, garlic powder, dried basil, salt, and pepper. Mix it all together until well combined.
- 4
Step 4: Transfer the mixture to a baking dish. Spread it out evenly and top with the remaining mozzarella cheese.
- 5
Step 5: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
- 6
Step 6: Once baked, let the Chicken Baked Ziti rest for 5 minutes before serving. This will help it set and make it easier to serve.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 40g |
Why You’ll Love This Chicken Baked Ziti
- It’s a comforting, cheesy delight that warms your soul.
- Easy to prepare, perfect for busy weeknights or cozy gatherings.
- Loaded with tender chicken and zesty marinara for a flavor explosion.
- Great for meal prep; leftovers taste even better the next day!
Ingredients
Gather these delicious ingredients for your Chicken Baked Ziti!

- 12 oz ziti pasta – your choice of pasta for a hearty base
- 2 cups cooked shredded chicken – leftover or rotisserie chicken works great
- 2 cups marinara sauce – for that rich, comforting flavor
- 1 cup ricotta cheese – adds creaminess to the mix
- 1 cup shredded mozzarella cheese – for that melty, cheesy goodness
- ½ cup grated Parmesan cheese – a sprinkle of cheesy bite
- 1 tbsp olive oil – to keep things cooking smoothly
- 1 tsp garlic powder – adds extra flavor
- 1 tsp dried basil – for a touch of Italian essence
- salt and pepper to taste – season to your preference
How to Make Chicken Baked Ziti
This delightful Chicken Baked Ziti is perfect for a cozy dinner! With a preparation time of about 15 minutes and a cooking time of 25 minutes, you’ll have a delicious meal ready in no time. Don’t forget to let it rest for 5 minutes before diving in!

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your ziti bakes perfectly!
Step 2: Cook the Ziti
Cook the ziti according to package instructions until it’s al dente. Drain the pasta and set it aside.
Step 3: Mix the Ingredients
In a large bowl, combine the cooked ziti, shredded chicken, marinara sauce, ricotta, half of the mozzarella, Parmesan, olive oil, garlic powder, dried basil, salt, and pepper. Mix it all together until well combined.
Step 4: Transfer to Baking Dish
Transfer the mixture to a baking dish. Spread it out evenly and top with the remaining mozzarella cheese.
Step 5: Bake
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
Step 6: Let it Rest
Once baked, let the Chicken Baked Ziti rest for 5 minutes before serving. This will help it set and make it easier to serve.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 5 minutes resting |
| Total Time | 45 minutes |
| Dietary | High Protein |
| Serves | 6 |
| Best Served | Warm and bubbly from the oven! |
Pro Tips for Making Chicken Baked Ziti
- Cook the pasta al dente to prevent it from becoming mushy during baking.
- Mix in some spinach or kale for added nutrition and flavor.
- Use a blend of mozzarella and ricotta for a creamier texture.
- Let the dish rest for a few minutes before serving to enhance the flavors.
- Top with fresh basil or parsley for a pop of color and freshness.
How to Serve this Chicken Baked Ziti
- Garnish with fresh basil or parsley for a pop of color.
- Serve with a side of garlic bread for that perfect crunch.
- Pair with a crisp green salad drizzled with lemon vinaigrette.
- Offer a side of steamed broccoli or roasted vegetables for added nutrition.
- Top with extra mozzarella and broil for a bubbly finish.
- Enjoy with a refreshing sparkling water or homemade lemonade.
Make Ahead and Storage
You can prepare and store Chicken Baked Ziti for later enjoyment:
Storing Chicken Baked Ziti Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing Chicken Baked Ziti
- Cool the dish completely before freezing.
- Use a freezer-safe container or wrap tightly in aluminum foil.
- Label with the date and contents.
- Freeze for up to 2-3 months for best quality.
Reheating Chicken Baked Ziti
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) until heated through.
- Add a splash of chicken broth for moisture if needed.
- Microwave in short intervals, stirring in between for even heating.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
As you gather around the table with your loved ones, savor the warmth and comfort of this Chicken Baked Ziti. It’s a simple yet rewarding dish that brings everyone together, just like those cozy family dinners of yesteryear. So grab your fork, dig in, and enjoy every cheesy, delicious bite!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
Can you put raw chicken into a pasta bake?
Can you put chicken in ziti?
What sauce is best for baked ziti?
What is the difference between baked ziti and baked penne?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.






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