chicken shawarma wrap invites you on a flavor-packed journey beneath sun-drenched Mediterranean skies, where tender slices of marinated chicken sizzle with aromatic spices in a hot skillet. Imagine tangy yogurt, lemon juice, garlic, cumin, coriander, and a whisper of cinnamon working their magic overnight, infusing each bite with warmth and zest. Piled high on soft flatbread, it’s crowned with crisp cucumber ribbons, juicy tomato wedges, and a playful drizzle of creamy garlic-tahini sauce. Maybe a handful of fresh parsley and quick-pickled onions for that bright crunch. Every mouthful feels like a vibrant street feast—an easy, irresistible adventure you can savor at home.
Table of Contents
Why You’ll Love This chicken shawarma wrap
- Packed with bold, aromatic spices that awaken your taste buds.
- Perfectly tender chicken that melts in your mouth.
- Customizable with your favorite toppings for a personal touch.
- Quick and easy to make, ideal for busy weeknights.
- Healthy and satisfying, making it a guilt-free indulgence.
chicken shawarma wrap
Ingredients
Equipment
Method
- In a bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, pepper, and lemon juice to make the marinade.
- Slice the chicken breasts into thin strips and toss in the marinade. Let sit for at least 30 minutes, or overnight in the fridge for best flavor.
- Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 6–8 minutes, stirring occasionally, until fully cooked and slightly charred.
- Warm the tortillas or pita breads in a separate pan or microwave.
- Lay each wrap flat and spread a spoonful of garlic sauce down the center. Add a handful of shredded lettuce, tomato slices, cucumber, red onion, and parsley.
- Top with the cooked chicken strips and drizzle extra garlic sauce over the filling.
- Fold in the sides of the tortilla or pita, then roll tightly to form a wrap.
- Cut each wrap in half diagonally and serve immediately.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 30g |
Ingredients
Gather these fresh ingredients for a delicious chicken shawarma wrap that will wow your taste buds!
- 2 boneless, skinless chicken breasts – the main protein for a flavorful wrap
- 2 tbsp olive oil – for marinating and roasting
- 3 cloves garlic, minced – adds a robust flavor
- 1 tsp ground cumin – a must-have spice for authenticity
- 1 tsp ground paprika – for color and warmth
- 1/2 tsp ground turmeric – adds a golden hue and extra flavor
- 1/4 tsp ground cinnamon – adds a hint of sweetness
- 1/2 tsp salt – to enhance all the flavors
- 1/4 tsp black pepper – for a subtle kick
- 1 tbsp lemon juice – for a zesty finish
- 4 large flour tortillas or pita breads – to wrap all the goodness
- 1 cup shredded lettuce – for crunch and freshness
- 1 tomato, sliced – adds juiciness and color
- 1/2 cucumber, sliced – for additional crunch
- 1/4 red onion, thinly sliced – for a bit of bite
- 1/4 cup chopped fresh parsley – for a fresh herbal note
- Garlic sauce (tahini or yogurt-based) – for drizzling and flavor depth
How to Make chicken shawarma wrap
This delicious chicken shawarma wrap is perfect for a quick meal. With a preparation time of 30 minutes, cooking time of 8 minutes, and an optional marinating time of up to 24 hours, you can enjoy a burst of flavors in every bite!
Step 1: Make the Marinade
In a bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, pepper, and lemon juice to make the marinade.
Step 2: Marinate the Chicken
Slice the chicken breasts into thin strips and toss in the marinade. Let sit for at least 30 minutes, or overnight in the fridge for best flavor.
Step 3: Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 6–8 minutes, stirring occasionally, until fully cooked and slightly charred.
Step 4: Warm the Wraps
Warm the tortillas or pita breads in a separate pan or microwave.
Step 5: Assemble the Wrap
Lay each wrap flat and spread a spoonful of garlic sauce down the center. Add a handful of shredded lettuce, tomato slices, cucumber, red onion, and parsley.
Step 6: Add the Chicken
Top with the cooked chicken strips and drizzle extra garlic sauce over the filling.
Step 7: Roll the Wrap
Fold in the sides of the tortilla or pita, then roll tightly to form a wrap.
Step 8: Serve
Cut each wrap in half diagonally and serve immediately.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Middle Eastern |
| Prep Time | 30 minutes |
| Cook Time | 8 minutes |
| Extra Time | 24 minutes (marinating) |
| Total Time | 62 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Warm with garlic sauce |
Pro Tips for Making Chicken Shawarma Wrap
- Marinate the chicken overnight for deeper flavor.
- Use a mix of spices for a balanced taste.
- Warm the wraps slightly before filling for easier rolling.
- Add fresh veggies for crunch and color.
- Serve with a side of garlic sauce for extra zing.
How to Serve this chicken shawarma wrap
- Pair with a side of crispy sweet potato fries for a delightful crunch.
- Serve with a refreshing cucumber and tomato salad drizzled with lemon vinaigrette.
- Wrap it up with a side of creamy garlic sauce or tahini for dipping.
- Enjoy with a glass of mint lemonade for a refreshing twist.
Make Ahead and Storage
Storing your chicken shawarma wrap properly ensures it stays delicious for later!
Storing Leftovers
- Wrap leftovers tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each shawarma wrap individually in plastic wrap.
- Place wrapped wraps in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat for 3-4 minutes per side.
- Alternatively, use an oven at 350°F (175°C) for about 10-15 minutes.
- Check that the center is heated through before serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s on a chicken shawarma wrap?
A chicken shawarma wrap typically includes marinated and grilled chicken, fresh vegetables like lettuce, tomatoes, and cucumbers, and a flavorful sauce such as tahini or garlic sauce, all wrapped in a warm pita or flatbread. The combination of spices and fresh ingredients makes it a delicious and satisfying meal!
2. What is the difference between chicken wrap and shawarma?
The main difference lies in the preparation and seasoning. A chicken wrap can be made with grilled or fried chicken and may not have the same depth of flavor as shawarma, which is marinated in a blend of spices and slow-cooked on a vertical rotisserie. Shawarma is known for its unique taste and texture, making it a standout choice!
3. What is the main ingredient in a shawarma wrap?
The main ingredient in a shawarma wrap is the marinated meat, which is usually chicken, beef, or lamb. In the case of a chicken shawarma wrap, the chicken is seasoned with a variety of spices, grilled, and then sliced thinly before being wrapped with fresh vegetables and sauce. This combination creates a flavorful and satisfying dish!
4. What the heck is shawarma?
Shawarma is a popular Middle Eastern dish made of marinated meat that is cooked on a vertical rotisserie. The meat is typically sliced thin and served in a wrap or on a plate with sides. It’s known for its rich flavors, thanks to the blend of spices used in the marinade, and is often accompanied by fresh vegetables and sauces. It’s a delicious and convenient meal option!
Final Thoughts
Now that you’ve got the scoop on making a delicious chicken shawarma wrap, it’s time to roll up your sleeves and dive in! This dish is not just a meal; it’s a delightful experience that’s simple and oh-so-rewarding. So gather your ingredients, channel your inner chef, and enjoy every bite of this flavorful wrap. Happy cooking!