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Chicken Broccoli Rice Casserole

By Grandma Millie

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A golden brown chicken broccoli rice casserole topped with cheddar cheese and breadcrumbs, served in a baking dish.

chicken broccoli rice casserole feels like a warm embrace from a bustling family kitchen, where tender chicken, bright broccoli, and fluffy rice cozy up in a velvety cheddar sauce. Each spoonful brings creamy comfort, kissed with garlic and parsley, and baked until the top turns golden and bubbly. Savory chicken broth and a splash of lemon keep the flavors lively without wine, letting the rich, dairy-smooth sauce shine. Whether you want midweek ease or a lazy-weekend bake, chicken broccoli rice casserole delivers cozy, homemade magic that everyone will ask for again.

Prep: 15 mins
Cook: 30 mins
Total: 50 mins
Serves: 6 servings
Calories: 350

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Chicken Broccoli Rice Casserole

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Prep Time
15 mins
Cook Time
30 mins
resting
5 mins
Total Time
50 mins
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients

  • 2 cups cooked chicken (shredded)
  • 2 cups broccoli florets (steamed)
  • 3 cups cooked white rice (fluffy and warm)
  • 1 can (10.5 oz) cream of chicken soup (for creaminess)
  • 1/2 cup sour cream (adds tanginess)
  • 1/2 cup mayonnaise (for richness)
  • 1 cup shredded cheddar cheese (melty goodness)
  • 1/2 cup grated Parmesan cheese (for depth of flavor)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt (enhances flavors)
  • 1/4 teaspoon black pepper (a little kick)
  • 1/4 teaspoon paprika (adds warmth)
  • 2 tablespoons butter (melted, for richness)
  • 1/2 cup breadcrumbs (for a crunchy topping)

Equipment

  • 1 9×13-inch baking dish — Greased for easy serving
  • 1 Large mixing bowl — For mixing ingredients
  • 1 Small bowl — For mixing breadcrumbs and butter

Method

  1. 1

    Step 1: Preheat the oven to 350°F (175°C).

  2. 2

    Step 2: In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, minced garlic, chopped onion, salt, pepper, and paprika.

  3. 3

    Step 3: Stir in the shredded chicken, steamed broccoli, and cooked rice until everything is evenly coated with the sauce.

  4. 4

    Step 4: Fold in 1/2 cup of the shredded cheddar cheese and all of the Parmesan cheese.

  5. 5

    Step 5: Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.

  6. 6

    Step 6: In a small bowl, mix the melted butter with the breadcrumbs.

  7. 7

    Step 7: Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered breadcrumbs.

  8. 8

    Step 8: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

  9. 9

    Step 9: Let the casserole rest for 5 minutes before serving.

Notes

NutrientAmount per Serving
Calories350
Fat20g
Protein25g
Carbs30g

Why You’ll Love This chicken broccoli rice casserole

  • It’s a one-dish wonder, making cleanup a breeze!
  • Comfort food at its finest, perfect for family gatherings.
  • Packed with protein and veggies, it’s a wholesome meal.
  • Easy to customize with your favorite seasonings and cheeses.
  • Leftovers taste even better the next day!

Ingredients

Here’s everything you’ll need to whip up a delightful chicken broccoli rice casserole!

A variety of fresh ingredients for chicken broccoli rice casserole displayed on a kitchen table.
  • 2 cups cooked chicken – shredded
  • 2 cups broccoli florets – steamed
  • 3 cups cooked white rice – fluffy and warm
  • 1 can (10.5 oz) cream of chicken soup – for creaminess
  • 1/2 cup sour cream – adds tanginess
  • 1/2 cup mayonnaise – for richness
  • 1 cup shredded cheddar cheese – melty goodness
  • 1/2 cup grated Parmesan cheese – for depth of flavor
  • 1 small onion – finely chopped
  • 2 cloves garlic– minced
  • 1/2 teaspoon salt – enhances flavors
  • 1/4 teaspoon black pepper – a little kick
  • 1/4 teaspoon paprika – adds warmth
  • 2 tablespoons butter – melted, for richness
  • 1/2 cup breadcrumbs – for a crunchy topping

How to Make chicken broccoli rice casserole

This delightful chicken broccoli rice casserole is a comforting dish that brings together tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy sauce. With a preparation time of about 15 minutes and a cooking time of 25–30 minutes, plus an additional 5 minutes for resting, you’ll have a delicious meal ready to serve in no time!

Step-by-step preparation of chicken broccoli rice casserole, including mixing sauce, adding ingredients, and transferring to a baking dish.

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Mix the Sauce

In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, minced garlic, chopped onion, salt, pepper, and paprika.

Step 3: Add Chicken, Broccoli, and Rice

Stir in the shredded chicken, steamed broccoli, and cooked rice until everything is evenly coated with the sauce.

Step 4: Incorporate Cheeses

Fold in 1/2 cup of the shredded cheddar cheese and all of the Parmesan cheese.

Step 5: Transfer to Baking Dish

Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.

Step 6: Prepare Breadcrumb Topping

In a small bowl, mix the melted butter with the breadcrumbs.

Step 7: Add Toppings

Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered breadcrumbs.

Step 8: Bake

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 9: Rest Before Serving

Let the casserole rest for 5 minutes before serving.

Recipe Snapshot

FeatureDetails
CategoryMain Course
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Extra Time5 minutes (resting)
Total Time50 minutes
DietaryContains chicken and dairy
Serves6
Best ServedWarm and bubbly

Pro Tips for Making Chicken Broccoli Rice Casserole

  • Use fresh broccoli for vibrant color and crunch.
  • Cook rice slightly less than usual for perfect texture.
  • Add a sprinkle of garlic powder for extra flavor.
  • Top with breadcrumbs for a delightful crunch.
  • Let it rest before serving for better slicing.

How to Serve this chicken broccoli rice casserole

  • Serve with a side of garlic bread for a comforting touch.
  • Pair with a fresh garden salad for a crunchy contrast.
  • Top with crispy fried onions for added texture and flavor.
  • Drizzle with a light lemon vinaigrette to brighten the dish.
  • Enjoy with steamed green beans or asparagus for extra veggies.
  • For a fun twist, serve in individual ramekins for a personal touch.

Make Ahead and Storage

You can prepare and store your chicken broccoli rice casserole with ease:

Storing Leftovers

  • Allow the casserole to cool completely.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Label with the date for easy tracking.

Freezing

  • Cool the casserole completely before freezing.
  • Use a freezer-safe container or wrap tightly in plastic wrap.
  • Label with the date and contents.
  • Freeze for up to 2-3 months for best quality.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in the oven at 350°F (175°C) until heated through.
  • Microwave in short intervals, stirring in between.
  • Add a splash of broth if it seems dry while reheating.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

We hope you’re as excited to try this chicken broccoli rice casserole as we are! It’s a simple, heartwarming dish that brings back memories of cozy family dinners. Enjoy every bite, knowing you’ve created something delicious and satisfying. So gather your loved ones, dig in, and relish the joy of homemade comfort food!

Quick answers

Frequently asked questions

Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.

What goes in chicken broccoli rice casserole?
A classic chicken broccoli rice casserole typically includes cooked chicken, fresh or frozen broccoli, rice, cream of chicken soup, and cheese. You can also add seasonings like garlic powder, onion powder, and pepper for extra flavor. Some variations might include breadcrumbs on top for a crunchy texture or different types of cheese to suit your taste.
What are some common mistakes making rice casserole?
One common mistake is not cooking the rice properly before adding it to the casserole. Using uncooked rice can lead to a dish that’s either too crunchy or undercooked. Another mistake is not seasoning adequately; bland casseroles can be disappointing. Lastly, overcooking the casserole can result in dry ingredients, so keep an eye on the baking time!
Do you cook broccoli before casserole?
It’s not necessary to cook the broccoli before adding it to the casserole, especially if you’re using fresh broccoli. It will cook perfectly in the oven while the casserole bakes. However, if you prefer a softer texture, you can blanch the broccoli briefly in boiling water before mixing it in. This step is optional and depends on your personal preference.
Can you cook raw chicken and broccoli in the same pan?
Yes, you can cook raw chicken and broccoli in the same pan, especially in a casserole. Just ensure that the chicken is cut into small, even pieces to ensure it cooks thoroughly. The broccoli will add moisture and flavor to the dish as it bakes. Just be sure to check that the chicken reaches a safe internal temperature of 165°F (75°C) before serving.

Kitchen notes

Nutrition & sources

Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.

Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.

For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.

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