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Print / PDFChicken Broccoli Rice Casserole
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- Prep Time
- 15 mins
- Cook Time
- 30 mins
- resting
- 5 mins
- Total Time
- 50 mins
Ingredients
- 2 cups cooked chicken (shredded)
- 2 cups broccoli florets (steamed)
- 3 cups cooked white rice (fluffy and warm)
- 1 can (10.5 oz) cream of chicken soup (for creaminess)
- 1/2 cup sour cream (adds tanginess)
- 1/2 cup mayonnaise (for richness)
- 1 cup shredded cheddar cheese (melty goodness)
- 1/2 cup grated Parmesan cheese (for depth of flavor)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt (enhances flavors)
- 1/4 teaspoon black pepper (a little kick)
- 1/4 teaspoon paprika (adds warmth)
- 2 tablespoons butter (melted, for richness)
- 1/2 cup breadcrumbs (for a crunchy topping)
Equipment
- 1 9×13-inch baking dish — Greased for easy serving
- 1 Large mixing bowl — For mixing ingredients
- 1 Small bowl — For mixing breadcrumbs and butter
Method
- 1
Step 1: Preheat the oven to 350°F (175°C).
- 2
Step 2: In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, minced garlic, chopped onion, salt, pepper, and paprika.
- 3
Step 3: Stir in the shredded chicken, steamed broccoli, and cooked rice until everything is evenly coated with the sauce.
- 4
Step 4: Fold in 1/2 cup of the shredded cheddar cheese and all of the Parmesan cheese.
- 5
Step 5: Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
- 6
Step 6: In a small bowl, mix the melted butter with the breadcrumbs.
- 7
Step 7: Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered breadcrumbs.
- 8
Step 8: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- 9
Step 9: Let the casserole rest for 5 minutes before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
Why You’ll Love This chicken broccoli rice casserole
- It’s a one-dish wonder, making cleanup a breeze!
- Comfort food at its finest, perfect for family gatherings.
- Packed with protein and veggies, it’s a wholesome meal.
- Easy to customize with your favorite seasonings and cheeses.
- Leftovers taste even better the next day!
Ingredients
Here’s everything you’ll need to whip up a delightful chicken broccoli rice casserole!

- 2 cups cooked chicken – shredded
- 2 cups broccoli florets – steamed
- 3 cups cooked white rice – fluffy and warm
- 1 can (10.5 oz) cream of chicken soup – for creaminess
- 1/2 cup sour cream – adds tanginess
- 1/2 cup mayonnaise – for richness
- 1 cup shredded cheddar cheese – melty goodness
- 1/2 cup grated Parmesan cheese – for depth of flavor
- 1 small onion – finely chopped
- 2 cloves garlic– minced
- 1/2 teaspoon salt – enhances flavors
- 1/4 teaspoon black pepper – a little kick
- 1/4 teaspoon paprika – adds warmth
- 2 tablespoons butter – melted, for richness
- 1/2 cup breadcrumbs – for a crunchy topping
How to Make chicken broccoli rice casserole
This delightful chicken broccoli rice casserole is a comforting dish that brings together tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy sauce. With a preparation time of about 15 minutes and a cooking time of 25–30 minutes, plus an additional 5 minutes for resting, you’ll have a delicious meal ready to serve in no time!

Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Mix the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, minced garlic, chopped onion, salt, pepper, and paprika.
Step 3: Add Chicken, Broccoli, and Rice
Stir in the shredded chicken, steamed broccoli, and cooked rice until everything is evenly coated with the sauce.
Step 4: Incorporate Cheeses
Fold in 1/2 cup of the shredded cheddar cheese and all of the Parmesan cheese.
Step 5: Transfer to Baking Dish
Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
Step 6: Prepare Breadcrumb Topping
In a small bowl, mix the melted butter with the breadcrumbs.
Step 7: Add Toppings
Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered breadcrumbs.
Step 8: Bake
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 9: Rest Before Serving
Let the casserole rest for 5 minutes before serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 50 minutes |
| Dietary | Contains chicken and dairy |
| Serves | 6 |
| Best Served | Warm and bubbly |
Pro Tips for Making Chicken Broccoli Rice Casserole
- Use fresh broccoli for vibrant color and crunch.
- Cook rice slightly less than usual for perfect texture.
- Add a sprinkle of garlic powder for extra flavor.
- Top with breadcrumbs for a delightful crunch.
- Let it rest before serving for better slicing.
How to Serve this chicken broccoli rice casserole
- Serve with a side of garlic bread for a comforting touch.
- Pair with a fresh garden salad for a crunchy contrast.
- Top with crispy fried onions for added texture and flavor.
- Drizzle with a light lemon vinaigrette to brighten the dish.
- Enjoy with steamed green beans or asparagus for extra veggies.
- For a fun twist, serve in individual ramekins for a personal touch.
Make Ahead and Storage
You can prepare and store your chicken broccoli rice casserole with ease:
Storing Leftovers
- Allow the casserole to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label with the date for easy tracking.
Freezing
- Cool the casserole completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Label with the date and contents.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) until heated through.
- Microwave in short intervals, stirring in between.
- Add a splash of broth if it seems dry while reheating.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
We hope you’re as excited to try this chicken broccoli rice casserole as we are! It’s a simple, heartwarming dish that brings back memories of cozy family dinners. Enjoy every bite, knowing you’ve created something delicious and satisfying. So gather your loved ones, dig in, and relish the joy of homemade comfort food!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What goes in chicken broccoli rice casserole?
What are some common mistakes making rice casserole?
Do you cook broccoli before casserole?
Can you cook raw chicken and broccoli in the same pan?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.






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