Chocolate Peanut Butter Cookies invite you on a playful journey back to childhood kitchens, where the aroma of melting butter and cocoa swirled with creamy peanut butter signals pure joy. Imagine the first bite—soft oats catching the fudgy embrace of rich chocolate, while a whisper of vanilla adds warmth, creating a cozy hug for your taste buds. No fancy ingredients needed—just pantry staples and a sprinkle of love. Whether you need a mid-afternoon pick-me-up or a sweet surprise for friends, these no-bake delights deliver crunchy, chocolaty satisfaction in every bite. Get ready to sparkle!
Table of Contents
Why You’ll Love This Chocolate Peanut Butter Cookies
- Irresistible chocolate and peanut butter combo that satisfies cravings.
- Quick and easy to make, perfect for busy days.
- Nutritious oats add a hearty texture and boost of fiber.
- Great for sharing or enjoying as a sweet treat anytime.
- Store them in the fridge for a refreshing snack!
Chocolate Peanut Butter Cookies
Ingredients
Equipment
Method
- In a large bowl, stir together the quick cook oats and salt. Set this mixture aside for later.
- In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa. Bring this mixture to a boil for about a minute, then remove it from the heat.
- Whisk in the peanut butter and vanilla until the mixture is smooth and well combined.
- Pour the chocolate peanut butter mixture over the oats and stir until everything is fully combined.
- Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the wax paper.
- Let the cookies cool on the countertop until they are set. Once dry, store them in the refrigerator to keep them fresh.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 4g |
| Carbs | 20g |
Ingredients
Here are the delightful ingredients you’ll need to create Chocolate Peanut Butter Cookies!
- 1 stick butter – for a rich, creamy texture
- 1⅔ cups sugar – adds sweetness and depth
- ½ cup milk – keeps cookies moist
- ¼ cup cocoa – brings a chocolatey flavor
- 1 cup peanut butter – the star ingredient for a nutty taste
- 2 tsp vanilla – enhances the overall flavor
- 3 cups quick cook oats – for a hearty and chewy base
- ¼ tsp salt – balances the sweetness
How to Make Chocolate Peanut Butter Cookies
Get ready to indulge in some delightful Chocolate Peanut Butter Cookies! With a preparation time of about 15 minutes, a cooking time of 5 minutes, and a cooling time of 30 minutes, you’ll be enjoying these treats in no time!
Step 1: Stir the Oats
In a large bowl, stir together the quick cook oats and salt. Set this mixture aside for later.
Step 2: Heat the Mixture
In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa. Bring this mixture to a boil for about a minute, then remove it from the heat.
Step 3: Combine with Peanut Butter
Whisk in the peanut butter and vanilla until the mixture is smooth and well combined.
Step 4: Mix with Oats
Pour the chocolate peanut butter mixture over the oats and stir until everything is fully combined.
Step 5: Scoop the Cookies
Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the wax paper.
Step 6: Cool and Store
Let the cookies cool on the countertop until they are set. Once dry, store them in the refrigerator to keep them fresh.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Extra Time | 30 minutes (cooling) |
| Total Time | 50 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Chilled and chewy |
Pro Tips for Making Chocolate Peanut Butter Cookies
- Use creamy peanut butter for a smoother texture.
- Chill the mixture slightly for easier scooping.
- Experiment with adding chocolate chips for extra indulgence.
- Store cookies in an airtight container to maintain freshness.
How to Serve this Chocolate Peanut Butter Cookies
- Enjoy them with a glass of cold almond milk.
- Pair with fresh fruit like bananas or strawberries for a sweet contrast.
- Serve alongside a scoop of vanilla or chocolate non-dairy ice cream.
- Crush them and sprinkle over yogurt for a delightful crunch.
Make Ahead and Storage
You can easily prepare and store your Chocolate Peanut Butter Cookies:
Storing Chocolate Peanut Butter Cookies Leftovers
- Allow cookies to cool completely before storing.
- Place cookies in an airtight container.
- Store at room temperature for up to one week.
Freezing Chocolate Peanut Butter Cookies
- Place cooled cookies in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container.
- Label and freeze for up to three months.
Reheating Chocolate Peanut Butter Cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-7 minutes until warm.
- Enjoy the soft, gooey texture!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make chocolate peanut butter cookies?
To make chocolate peanut butter cookies, you will need 1 stick of butter, 1⅔ cups of sugar, ½ cup of milk, ¼ cup of cocoa, 1 cup of peanut butter, 2 teaspoons of vanilla, 3 cups of quick cook oats, and ¼ teaspoon of salt. These ingredients come together to create a deliciously rich and satisfying treat that everyone will love!
2. How long should I bake chocolate peanut butter cookies for the perfect texture?
These chocolate peanut butter cookies are not baked in the traditional sense. Instead, they are cooked on the stovetop and then allowed to cool and set on wax paper. After dropping the cookie mixture onto the wax paper, let them cool at room temperature until they are firm. This method gives them a chewy texture that is simply irresistible!
3. Can I substitute crunchy peanut butter for smooth peanut butter in the recipe?
Absolutely! You can use crunchy peanut butter instead of smooth peanut butter if you prefer a bit of texture in your cookies. The crunchy bits will add an extra layer of flavor and a delightful crunch, making your cookies even more enjoyable!
4. What is the best way to store chocolate peanut butter cookies to keep them fresh?
To keep your chocolate peanut butter cookies fresh, store them in an airtight container in the refrigerator. This will help maintain their chewy texture and prevent them from becoming too soft. They can last for about a week, but I doubt they’ll last that long because they’re so delicious!
Final Thoughts
Get ready to indulge in the delightful world of Chocolate Peanut Butter Cookies! This simple recipe is a nostalgic treat that brings joy with every bite. Perfect for sharing or savoring solo, these cookies are a rewarding way to satisfy your sweet tooth. So, gather your ingredients and enjoy the deliciousness—your taste buds will thank you!