White pudding fills the kitchen with the comforting aroma of creamy oats, tender barley, and gently cooked onions, lightly seasoned with nutmeg and sage. Made with vegetable-based fat instead of traditional suet and enriched with hearty vegetable stock, this homemade version keeps the essence of Scotland’s breakfast tradition while offering a fully vegetarian twist. Sliced into golden rounds, it reveals a soft, savory center that pairs beautifully with buttery toast, sautéed mushrooms, and grilled tomatoes. Warm, satisfying, and full of character, this comforting dish is perfect for sharing with family and friends at the breakfast table.
Table of Contents
Why You’ll Love This white pudding
- It’s a hearty and satisfying dish that warms your soul.
- Made with wholesome ingredients, it’s a guilt-free indulgence.
- Perfect for breakfast or brunch, it brings a taste of Scotland to your table.
- Customizable with your favorite spices and herbs for a personal touch.
white pudding
Ingredients
Equipment
Method
- Step 1: In a large bowl, combine oatmeal, suet, minced turkey, chopped onion, breadcrumbs, and your favorite seasonings. Mix until everything is well combined and feels like a cozy hug.
- Step 2: Carefully fill your sausage casings with the mixture. Don’t overfill them; you want them to be snug but not bursting at the seams. Tie the ends securely.
- Step 3: Bring a pot of water to a gentle simmer. Poach the filled casings in the water for about 45 minutes. This step is crucial for that perfect texture!
- Step 4: Once poached, carefully remove the puddings and let them cool. Once cooled, slice them into thick rounds, ready for frying.
- Step 5: Heat a little oil in a pan over medium heat. Fry the slices until they are golden brown on both sides. Serve hot and enjoy your homemade white pudding!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 10g |
Ingredients
Gather these ingredients to create a delicious white pudding that’s perfect for your breakfast!
- 250g pork suet – finely chopped for richness
- 200g oatmeal – for texture and heartiness
- 200g minced turkey – a lighter alternative to minced pork
- 1 onion – finely chopped for flavor
- 50g breadcrumbs – for binding
- 1 tsp salt – to enhance taste
- 1 tsp black pepper – for a little kick
- pinch of nutmeg – for warmth and depth
How to Make White Pudding
Making white pudding is a delightful experience! With a preparation time of about 20 minutes, cooking time of 45 minutes, and a little cooling time, you’ll have a delicious dish ready to enjoy.
Step 1: Mix the Ingredients
In a large bowl, combine oatmeal, suet, minced chicken, chopped onion, breadcrumbs, and your favorite seasonings. Mix until everything is well combined and feels like a cozy hug.
Step 2: Prepare the Casings
Carefully fill your sausage casings with the mixture. Don’t overfill them; you want them to be snug but not bursting at the seams. Tie the ends securely.
Step 3: Poach the Pudding
Bring a pot of water to a gentle simmer. Poach the filled casings in the water for about 45 minutes. This step is crucial for that perfect texture!
Step 4: Cool and Slice
Once poached, carefully remove the puddings and let them cool. Once cooled, slice them into thick rounds, ready for frying.
Step 5: Fry and Serve
Heat a little oil in a pan over medium heat. Fry the slices until they are golden brown on both sides. Serve hot and enjoy your homemade white pudding!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | Scottish |
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Extra Time | 10 minutes (cooling) |
| Total Time | 75 minutes |
| Dietary | Contains meat |
| Serves | 4 |
| Best Served | Hot and crispy |
Pro Tips for Making White Pudding
- Choose high-quality oats for a better texture.
- Experiment with spices like nutmeg or allspice for added flavor.
- Keep your ingredients chilled to maintain a good consistency.
- Use vegetable broth as a substitute for moisture without meat.
- Let the pudding rest before slicing for cleaner cuts.
How to Serve this white pudding
- Serve it hot, sliced, and pan-fried until golden brown.
- Pair with a side of creamy scrambled eggs for a hearty breakfast.
- Top with a dollop of apple sauce for a sweet contrast.
- Enjoy it alongside baked beans for a classic comfort meal.
- Serve with toast and grilled tomatoes for a full Scottish breakfast experience.
- Try it in a breakfast sandwich with fresh greens and a smear of mustard.
- For a twist, add it to a breakfast burrito with avocado and salsa.
Make Ahead and Storage
Storing and enjoying your white pudding later is easy!
Storing Leftovers
- Allow white pudding to cool completely.
- Wrap tightly in plastic wrap or foil.
- Store in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing
- Wrap individual portions in plastic wrap.
- Place wrapped pudding in a freezer-safe bag or container.
- Label with the date and type of pudding.
- Freeze for up to 3 months for optimal flavor.
Reheating
- Thaw in the fridge overnight if frozen.
- Reheat in a skillet over medium heat for a few minutes.
- Alternatively, microwave in short intervals, checking frequently.
- Ensure it’s heated through for the best taste and texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is white pudding made of?
White pudding is typically made from a mixture of oatmeal, suet, and spices, along with a variety of other ingredients such as onions and seasonings. Unlike black pudding, it does not contain blood, making it a milder and lighter option. You can easily customize the recipe by using vegetable suet or other non-pork substitutes to suit your dietary preferences.
2. Can you get white pudding in the US?
Yes, while white pudding is more commonly found in the UK and Ireland, you can find it in some specialty stores or Irish markets in the US. Additionally, many people enjoy making it at home using authentic recipes, allowing you to experience this delicious dish no matter where you are!
3. What’s the difference between black pudding and white pudding?
The main difference between black pudding and white pudding lies in their ingredients. Black pudding contains blood (usually from pigs), which gives it its dark color and rich flavor. In contrast, white pudding is made without blood, using ingredients like oatmeal and suet, resulting in a lighter texture and flavor. Both are delicious in their own right and are often enjoyed as part of a traditional breakfast.
4. Is white pudding Scottish or Irish?
White pudding is a traditional dish in both Scotland and Ireland, making it a beloved part of the culinary heritage in both countries. While each region may have its own variations and recipes, it is commonly served as part of a hearty breakfast in both cultures, showcasing its popularity across the British Isles.
Final Thoughts
Now that you have this easy white pudding recipe in your hands, it’s time to roll up your sleeves and get cooking! Imagine the warm, comforting aroma filling your kitchen as you whip up this Scottish delight. Enjoy every bite, and share it with loved ones for a truly rewarding experience. Happy cooking!