Wheat waffles bring cozy morning comfort with the warm aroma of whole wheat flour, cinnamon, and a hint of vanilla. Crisp at the edges and tender inside, they’re made with creamy almond milk and a touch of honey for gentle sweetness. A simple batter of nutty grains, baking powder, and melted butter cooks into fluffy, golden layers that feel satisfying with every bite. Top with fresh berries or yogurt and you’ve got a bright, wholesome start to the day.
Table of Contents
Why You’ll Love This wheat waffles
- Made with whole wheat for a nutritious twist.
- Fluffy texture that melts in your mouth.
- Quick and easy to whip up for busy mornings.
- Customizable with your favorite toppings.
- Perfect for meal prep and freezing for later!
wheat waffles
Ingredients
Equipment
Method
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
- Step 3: In a separate bowl, beat the eggs and then whisk in the milk, melted butter (or oil), and vanilla extract until combined.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Step 5: Lightly grease the waffle iron with cooking spray or oil.
- Step 6: Pour the batter onto the hot waffle iron, using enough to cover the surface but not overflow (about 1/2 to 3/4 cup, depending on size).
- Step 7: Close the lid and cook until the waffles are golden brown and crisp, about 4–6 minutes, or according to your waffle iron’s instructions.
- Step 8: Carefully remove the waffle and repeat with remaining batter. Serve immediately with your favorite toppings such as fresh fruit, yogurt, syrup, or a dollop of whipped cream.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 6g |
| Carbs | 28g |
Ingredients
Here are the ingredients you’ll need to make fluffy and delicious wheat waffles!
- 1 1/2 cups whole wheat flour – the base for our waffles
- 2 tablespoons sugar – to add a touch of sweetness
- 1 tablespoon baking powder – for fluffiness
- 1/2 teaspoon salt – to enhance flavor
- 1 1/4 cups milk – for moisture and richness
- 2 large eggs – for binding
- 3 tablespoons melted butter or oil – for a lovely texture
- 1 teaspoon vanilla extract – for added flavor
How to Make Wheat Waffles
Get ready for a delightful breakfast! This recipe takes about 10 minutes to prepare and 4–6 minutes to cook. Enjoy your fluffy wheat waffles in no time!
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs and then whisk in the milk, melted butter (or oil), and vanilla extract until combined.
Step 4: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Step 5: Prepare the Waffle Iron
Lightly grease the waffle iron with cooking spray or oil.
Step 6: Pour the Batter
Pour the batter onto the hot waffle iron, using enough to cover the surface but not overflow (about 1/2 to 3/4 cup, depending on size).
Step 7: Cook the Waffles
Close the lid and cook until the waffles are golden brown and crisp, about 4–6 minutes, or according to your waffle iron’s instructions.
Step 8: Serve and Enjoy
Carefully remove the waffle and repeat with remaining batter. Serve immediately with your favorite toppings such as fresh fruit, yogurt, syrup, or a dollop of whipped cream.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 6 minutes |
| Extra Time | 0 minutes |
| Total Time | 16 minutes |
| Dietary | Healthy |
| Serves | 4 |
| Best Served | With fresh fruit, yogurt, or syrup |
Pro Tips for Making wheat waffles
- Use whole wheat flour for a nutty flavor and added fiber.
- Let the batter rest for 10 minutes for fluffier waffles.
- Preheat your waffle iron for crispy edges and a golden finish.
- Add a pinch of cinnamon for a warm, inviting aroma.
- Experiment with toppings like fresh fruit or yogurt for a delicious twist.
How to Serve this wheat waffles
- Top with fresh berries and a drizzle of honey.
- Serve with a dollop of Greek yogurt and a sprinkle of granola.
- Pair with sliced bananas and almond butter for a protein boost.
- Enjoy with a side of maple syrup and chopped nuts for crunch.
- Try them with a fruit compote for a sweet twist.
- Serve alongside a smoothie for a refreshing breakfast combo.
Make Ahead and Storage
Here’s how to keep your wheat waffles fresh and delicious:
Storing Leftovers
- Allow waffles to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each waffle in plastic wrap.
- Place wrapped waffles in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, reheat in a toaster or toaster oven.
- Microwave for 30-60 seconds if in a hurry.
- Check for warmth and crispiness before serving.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Are whole wheat waffles healthy?
Absolutely! Whole wheat waffles are a nutritious choice as they are made from whole grain flour, which retains the bran and germ. This means they are higher in fiber, vitamins, and minerals compared to regular waffles. They can help keep you full longer and provide sustained energy throughout the day.
2. Does Eggo make wheat waffles?
Yes, Eggo does offer whole wheat waffles! They are a convenient option for those looking for a quick breakfast that still provides some whole grain goodness. Just be sure to check the packaging for nutritional information to ensure they meet your dietary needs.
3. Can diabetics eat whole wheat waffles?
Yes, diabetics can enjoy whole wheat waffles in moderation. Whole wheat has a lower glycemic index compared to white flour, which means it can have a less dramatic effect on blood sugar levels. Pairing them with protein or healthy fats can also help stabilize blood sugar levels.
4. What is the healthiest waffle to eat?
The healthiest waffle option is typically one made from whole grains, like whole wheat or oat flour. Look for waffles that are low in added sugars and high in fiber. Homemade versions allow you to control the ingredients, making them a great choice for a nutritious breakfast.
Final Thoughts
Whipping up these wheat waffles is like a warm hug on a plate! They’re simple, fluffy, and oh-so-satisfying. Whether you top them with fresh fruit, a drizzle of honey, or a dollop of yogurt, each bite is a delightful reminder of cozy mornings. So grab your ingredients and let the waffle magic begin—your taste buds will thank you!