Vegetable Beef Soup simmers with tender chunks of beef, crisp carrots, sweet corn, fragrant celery and juicy tomatoes, creating a rainbow of flavors in each spoonful. The rich broth, boosted by beef stock and a splash of tangy balsamic vinegar, mingles with earthy rosemary and thyme, wrapping you in cozy warmth. Imagine scooping up hearty bits of potato and vibrant green beans, each bite offering comfort and delight. Perfect for chilly evenings or when you crave a hug in a bowl, this playful recipe turns simple ingredients into a soulful feast, inviting you to gather around the table and savor every joyful moment.
Table of Contents
Why You’ll Love This Vegetable Beef Soup
- Hearty and filling, perfect for chilly days.
- Packed with nutritious veggies for a wholesome meal.
- Easy to customize with your favorite ingredients.
- One-pot recipe for simple cleanup and less fuss.
- Great for meal prep, tastes even better the next day!
Vegetable Beef Soup
Ingredients
Equipment
Method
- Step 1: Heat the Oil – Heat oil in a large pot over medium heat. Let it warm up nicely.
- Step 2: Brown the Beef – Add beef to the pot and brown it on all sides. Once browned, remove it and set aside.
- Step 3: Sauté the Vegetables – In the same pot, sauté onion, carrots, celery, and garlic until they are softened and fragrant.
- Step 4: Add Tomato Paste – Stir in the tomato paste and cook for 1 minute to enhance the flavors.
- Step 5: Combine Ingredients – Return the beef to the pot. Add potatoes, green beans, corn, peas, diced tomatoes, beef broth, bay leaf, thyme, salt, and pepper.
- Step 6: Simmer the Soup – Bring the mixture to a boil. Then reduce the heat and let it simmer uncovered for 45 minutes, or until the beef is tender and the vegetables are cooked.
- Step 7: Final Touches – Remove the bay leaf, adjust the seasoning to your taste, and serve hot. Enjoy your cozy bowl of Vegetable Beef Soup!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 20g |
| Carbs | 30g |
Ingredients
Gather these fresh ingredients to create a comforting bowl of Vegetable Beef Soup.
- 1 lb beef stew meat – cut into bite-sized pieces
- 2 tbsp vegetable oil – for browning the meat
- 1 large onion – chopped
- 2 carrots – sliced
- 2 celery stalks – sliced
- 2 potatoes – diced
- 1 cup green beans – cut into pieces
- 1 cup corn kernels – fresh or frozen
- 1 cup peas – fresh or frozen
- 2 cloves garlic – minced
- 6 cups beef broth – low sodium preferred
- 1 can (14 oz) diced tomatoes – with juices
- 2 tbsp tomato paste – for added flavor
- 1 bay leaf – for seasoning
- 1 tsp dried thyme – for earthy flavor
- salt and pepper – to taste
How to Make Vegetable Beef Soup
This cozy Vegetable Beef Soup is perfect for chilly days. With a preparation time of 15 minutes and a cooking time of 45 minutes, you’ll have a warm bowl of comfort ready in no time!
Step 1: Heat the Oil
Heat oil in a large pot over medium heat. Let it warm up nicely.
Step 2: Brown the Beef
Add beef to the pot and brown it on all sides. Once browned, remove it and set aside.
Step 3: Sauté the Vegetables
In the same pot, sauté onion, carrots, celery, and garlic until they are softened and fragrant.
Step 4: Add Tomato Paste
Stir in the tomato paste and cook for 1 minute to enhance the flavors.
Step 5: Combine Ingredients
Return the beef to the pot. Add potatoes, green beans, corn, peas, diced tomatoes, beef broth, bay leaf, thyme, salt, and pepper.
Step 6: Simmer the Soup
Bring the mixture to a boil. Then reduce the heat and let it simmer uncovered for 45 minutes, or until the beef is tender and the vegetables are cooked.
Step 7: Final Touches
Remove the bay leaf, adjust the seasoning to your taste, and serve hot. Enjoy your cozy bowl of Vegetable Beef Soup!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Extra Time | 0 minutes |
| Total Time | 60 minutes |
| Dietary | Comfort Food |
| Serves | 6 |
| Best Served | Hot and cozy! |
Pro Tips for Making Vegetable Beef Soup
- Choose lean cuts of beef for a healthier soup.
- Brown the beef first for richer flavor.
- Add vegetables in stages for optimal texture.
- Use low-sodium broth to control saltiness.
- Let the soup sit for a while to enhance flavors.
How to Serve this Vegetable Beef Soup
- Serve hot with a sprinkle of fresh parsley on top.
- Pair with crusty bread or warm dinner rolls for dipping.
- Top with shredded cheese for an extra creamy touch.
- Enjoy alongside a fresh garden salad for a complete meal.
- For a kick, add a dash of hot sauce or red pepper flakes.
- Serve in a bread bowl for a fun and hearty presentation.
- Garnish with a dollop of sour cream or Greek yogurt for creaminess.
Make Ahead and Storage
You can prepare and store your Vegetable Beef Soup for later enjoyment:
Storing Vegetable Beef Soup Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container.
- Label with the date and store in the refrigerator.
- Consume within 3-4 days for best quality.
Freezing Vegetable Beef Soup
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion as it freezes.
- Label with the date and freeze for up to 3 months.
Reheating Vegetable Beef Soup
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat, stirring occasionally.
- Add a splash of broth or water if it’s too thick.
- Heat until steaming hot for best flavor and texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What all goes in vegetable beef soup?
Vegetable beef soup typically includes a hearty mix of vegetables such as carrots, potatoes, celery, and green beans, along with tender chunks of beef. You can also add tomatoes, corn, and peas for extra flavor and nutrition. Seasoning with herbs like thyme and bay leaves enhances the taste, making it a comforting and satisfying dish.
2. What are some common mistakes when making vegetable beef soup?
One common mistake is not browning the beef before adding it to the soup, which can lead to a less flavorful broth. Another is adding all the vegetables at once; some take longer to cook than others. It’s best to add heartier vegetables first and more delicate ones later to ensure everything is perfectly tender. Lastly, be careful with the seasoning; it’s better to start with less and adjust as it simmers.
3. Do I cook beef before putting it in soup?
Yes, it’s recommended to brown the beef in a pot before adding it to the soup. This step enhances the flavor by creating a nice crust on the meat, which adds depth to the overall taste of the soup. After browning, you can add your vegetables and broth to create a delicious, hearty meal.
4. What is cowboy soup made of?
Cowboy soup is a hearty dish that typically includes ground beef, beans, corn, tomatoes, and a variety of vegetables like bell peppers and onions. It’s often seasoned with chili powder and cumin for a bit of a kick. This soup is perfect for feeding a crowd and is known for its robust flavors and filling ingredients.
Final Thoughts
There’s nothing quite like a warm bowl of Vegetable Beef Soup to bring back cozy memories! This simple recipe is not just a meal; it’s a hug in a bowl. So gather your ingredients, let the aromas fill your kitchen, and enjoy the delightful flavors. You’ll find it’s as rewarding to make as it is to savor!