Vegan gravy simmers into a silky, savory comfort that instantly makes any meal feel special. Golden shallots and garlic build warmth, while earthy mushrooms and tamari add deep umami without any dairy. A swirl of cashew cream gives it that rich, velvety finish that clings perfectly to mashed potatoes, roasted vegetables, biscuits, or a veggie loaf. Easy to make and packed with cozy flavor, vegan gravy is the kind of plant based staple that has everyone reaching for seconds.
Table of Contents
Why You’ll Love This Vegan gravy
- Rich and creamy texture that elevates any dish.
- Made with wholesome plant-based ingredients.
- Quick and easy to whip up in under 30 minutes.
- Perfect for drizzling over mashed potatoes or veggie dishes.
- Free from animal products, making it a guilt-free choice.
Vegan gravy
Ingredients
Equipment
Method
- In a medium saucepan, melt vegan butter or heat olive oil over medium heat.
- Add the finely chopped onion and sauté for 4–5 minutes until translucent.
- Stir in the minced garlic and cook for 1 minute more.
- Sprinkle in the all-purpose flour and whisk constantly for 2 minutes to form a roux.
- Gradually pour in the vegetable broth while whisking to prevent lumps.
- Add soy sauce or tamari, nutritional yeast (if using), dried thyme, and dried sage.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 5–7 minutes, stirring occasionally, until thickened.
- Season with salt and pepper to taste.
- Remove from heat and serve warm over mashed potatoes, roasted vegetables, or your favorite dishes.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Fat | 5g |
| Protein | 2g |
| Carbs | 12g |
Ingredients
Here’s what you’ll need to whip up a delicious vegan gravy!
- 2 tablespoons – vegan butter or olive oil
- 1 small – onion (finely chopped)
- 2 cloves – garlic (minced)
- 1/4 cup – all-purpose flour
- 2 cups – vegetable broth
- 1 tablespoon – soy sauce or tamari
- 1 teaspoon – nutritional yeast (optional)
- 1/2 teaspoon – dried thyme
- 1/2 teaspoon – dried sage
- salt and pepper – to taste
How to Make Vegan Gravy
This delightful Vegan Gravy is quick to prepare, taking about 10 minutes, with a cooking time of 15 minutes. Perfect for drizzling over your favorite dishes!
Step 1: Melt the Butter
In a medium saucepan, melt vegan butter or heat olive oil over medium heat.
Step 2: Sauté the Onion
Add the finely chopped onion and sauté for 4–5 minutes until translucent.
Step 3: Add Garlic
Stir in the minced garlic and cook for 1 minute more.
Step 4: Make the Roux
Sprinkle in the all-purpose flour and whisk constantly for 2 minutes to form a roux.
Step 5: Add Broth
Gradually pour in the vegetable broth while whisking to prevent lumps.
Step 6: Season the Gravy
Add soy sauce or tamari, nutritional yeast (if using), dried thyme, and dried sage.
Step 7: Simmer
Bring the mixture to a gentle boil, then reduce heat and simmer for 5–7 minutes, stirring occasionally, until thickened.
Step 8: Season to Taste
Season with salt and pepper to taste.
Step 9: Serve Warm
Remove from heat and serve warm over mashed potatoes, roasted vegetables, or your favorite dishes.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Sauce |
| Cuisine | Vegan |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegan |
| Serves | 4 |
| Best Served | Warm over mashed potatoes or roasted vegetables |
Pro Tips for Making Vegan gravy
- Use vegetable broth for a rich base.
- Add nutritional yeast for a cheesy flavor boost.
- Incorporate miso paste for depth and umami.
- Whisk continuously to avoid lumps and achieve creaminess.
- Adjust seasoning with soy sauce or tamari for extra flavor.
How to Serve this Vegan gravy
- Pour over fluffy mashed potatoes for a comforting classic.
- Drizzle on roasted vegetables for added flavor and richness.
- Use as a savory sauce for vegan meatloaf or lentil loaf.
- Serve alongside biscuits for a delightful brunch treat.
- Top your favorite grain bowl with a generous ladle of gravy.
- Pair with vegan shepherd’s pie for a hearty meal.
- Use as a dipping sauce for crispy tofu or veggie nuggets.
Make Ahead and Storage
Here’s how to store your delicious vegan gravy for later use:
Storing Vegan gravy Leftovers
- Allow gravy to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing Vegan gravy
- Use freezer-safe containers or bags for storage.
- Leave some space for expansion as it freezes.
- Label with the date and freeze for up to 3 months.
Reheating Vegan gravy
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stovetop over low heat, stirring frequently.
- Add a splash of vegetable broth for a smoother texture if needed.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How to make easy veggie gravy?
Making easy veggie gravy is simple! Start by sautéing onions and garlic in a bit of olive oil until they’re soft. Then, add vegetable broth, soy sauce, and your favorite herbs and spices. Thicken it with a mixture of cornstarch and water, stirring until it reaches your desired consistency. This rich and flavorful gravy is perfect for drizzling over mashed potatoes or your favorite dishes!
2. Does Trader Joe’s have vegan gravy?
Yes, Trader Joe’s offers a vegan gravy option! You can find it in the refrigerated section, and it’s a great convenience for those looking for a quick and tasty addition to their meals. Just check the label to ensure it meets your dietary preferences, and enjoy it over your favorite plant-based dishes!
3. What is the 3 2 1 rule for gravy?
The 3 2 1 rule for gravy is a simple guideline for achieving the perfect consistency. It suggests using 3 parts liquid (like vegetable broth), 2 parts fat (such as olive oil or vegan butter), and 1 part thickener (like cornstarch or flour). This ratio helps create a smooth and rich gravy that complements any meal beautifully!
Final Thoughts
We hope you’re as excited to try this easy, rich, and creamy vegan gravy as we are! It’s the perfect companion for your favorite dishes, bringing warmth and comfort to any meal. Remember, it’s simple to make and oh-so-rewarding. So grab your ingredients, get cooking, and enjoy every delicious bite!