Tuna Melt dances between crunchy sourdough and gooey cheese, a midday rescue mission for hungry hearts. Imagine a zesty blend of flaky tuna, creamy avocado mayo, and tangy Dijon mustard swirled together with crisp celery, red onion, and a whisper of lemon zest. Piled high on toasted bread, crowned with melted sharp cheddar and a sprinkle of fresh parsley, it hovers above bubbling mozzarella like a cheesy cloud. Every bite bursts with sweetness and brightness, reminding you that ingredients can spark culinary joy. Perfect for cozy afternoons, this playful riff on a classic will lift your spirits instantly.
Table of Contents
Why You’ll Love This Tuna Melt
- It’s a comforting classic that warms your soul.
- Quick and easy to whip up for any meal.
- Loaded with protein to keep you energized.
- Customizable with your favorite toppings and cheeses.
- Perfect for using up pantry staples!
Tuna Melt
Ingredients
Equipment
Method
- In a bowl, combine tuna, mayonnaise, celery, onion, salt, and pepper. Mix until well blended.
- Spread butter on one side of each bread slice. This will give your sandwich a lovely golden crust.
- Turn bread slices over and divide the tuna mixture evenly over the non-buttered sides. Top each tuna-topped slice with a slice of cheddar cheese.
- Place the remaining bread slices, buttered side up, on top to form sandwiches. You’re almost there!
- Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side or until the bread is golden and the cheese is melted. The aroma will be irresistible!
- Remove from skillet, slice in half if desired, and serve hot. Enjoy your delicious Tuna Melt!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Gather these simple ingredients to create the perfect Tuna Melt.
- 2 cans tuna – drained
- 3 tbsp mayonnaise – for creaminess
- 1 stalk celery – finely chopped for crunch
- 2 tbsp red onion – finely chopped for flavor
- Salt and pepper – to taste
- 4 slices bread – your choice of type
- 4 slices cheddar cheese – melty goodness
- 2 tbsp butter – softened for spreading
How to Make the Ultimate Tuna Melt
Get ready to indulge in a warm, cheesy Tuna ! With a preparation time of about 10 minutes and a cooking time of 8 minutes, you’ll have this delicious sandwich ready to enjoy in no time. Let’s dive into the steps!
Step 1: Combine Ingredients
In a bowl, combine tuna, mayonnaise, celery, onion, salt, and pepper. Mix until well blended.
Step 2: Butter the Bread
Spread butter on one side of each bread slice. This will give your sandwich a lovely golden crust.
Step 3: Assemble the Sandwich
Turn bread slices over and divide the tuna mixture evenly over the non-buttered sides. Top each tuna-topped slice with a slice of cheddar cheese.
Step 4: Complete the Sandwiches
Place the remaining bread slices, buttered side up, on top to form sandwiches. You’re almost there!
Step 5: Cook the Sandwiches
Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side or until the bread is golden and the cheese is melted. The aroma will be irresistible!
Step 6: Serve and Enjoy
Remove from skillet, slice in half if desired, and serve hot. Enjoy your delicious Tuna Melt!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Lunch |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Extra Time | 0 minutes |
| Total Time | 18 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | Hot and cheesy |
Pro Tips for Making Tuna Melt
- Opt for high-quality canned tuna for the best flavor.
- Add a splash of lemon juice for brightness.
- Use a mix of cheeses for a melty, gooey texture.
- Toast your bread lightly before adding the filling for extra crunch.
- Experiment with different herbs and spices to customize your melt.
How to Serve this Tuna Melt
- Serve with a side of crispy sweet potato fries for a fun twist.
- Pair with a fresh garden salad drizzled with lemon vinaigrette.
- Enjoy alongside a bowl of creamy tomato soup for a classic combo.
- Top with sliced avocado or jalapeños for an extra kick.
- Serve on a toasted bagel or English muffin for a breakfast twist.
Make Ahead and Storage
Storing your Tuna Melt properly ensures it stays delicious for later!
Storing Tuna Melt Leftovers
- Allow the Tuna Melt to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the fridge.
- Consume within 3 days for best quality.
Freezing Tuna Melt
- Cool the Tuna Melt completely before freezing.
- Wrap each portion in plastic wrap, then foil.
- Place in a freezer-safe bag or container.
- Use within 2 months for optimal taste.
Reheating Tuna Melt
- Thaw in the fridge overnight if frozen.
- Reheat in a skillet over medium heat for best texture.
- Cover with a lid to melt cheese evenly.
- Alternatively, use a microwave, but enjoy immediately.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What goes in a tuna melt?
A classic tuna melt typically includes canned tuna, mayonnaise, diced celery, and seasonings like salt and pepper. You’ll also need bread, usually sourdough or rye, and cheese, which is melted on top. Some people like to add extras like pickles or onions for added flavor!
2. What kind of cheese is best on tuna?
Cheddar cheese is a popular choice for tuna melts due to its sharp flavor and excellent melting qualities. However, you can also use Swiss, Monterey Jack, or even a blend of cheeses for a unique twist. The key is to choose a cheese that melts well and complements the tuna!
3. How do you make easy tuna melts in the oven?
To make easy tuna melts in the oven, preheat your oven to 350°F (175°C). Mix your tuna with mayonnaise and seasonings, then spread it on slices of bread. Top with cheese and place them on a baking sheet. Bake for about 10-15 minutes, or until the cheese is bubbly and golden. Enjoy your deliciously melted creation!
4. Do you heat up the tuna in a tuna melt?
Typically, you don’t need to heat the tuna before making a tuna melt, as it will warm up while baking in the oven or grilling on the stovetop. However, if you prefer, you can lightly warm the tuna in a pan before assembling your melt to ensure everything is nice and hot when served!
Final Thoughts
There you have it, the ultimate Tuna Melt! It’s a delightful blend of flavors that brings back memories of cozy kitchens and shared meals. So grab your ingredients, get cooking, and enjoy every cheesy, savory bite. Remember, it’s simple, satisfying, and oh-so-rewarding. Happy cooking, my friend!