tomahawk steak beckons you into a backyard feast where smoky embers dance beneath starry skies. Imagine searing that majestic cut to golden perfection, its rich marbled juices bursting forth with each tender bite. We’ll rub on fragrant garlic powder, fresh rosemary, and a kiss of citrus zest for brightness. A gentle brine of salt, sugar, and tangy apple cider vinegar makes every slice melt in your mouth. You’ll flip on high heat, rest it low and slow, then slice into juicy glory. Ready to wow friends and family? Let’s fire up. Trust us, this tomahawk steak ritual will become your signature showstopper every time.
Table of Contents
Why You’ll Love This tomahawk steak
- Impressive presentation that wows your guests.
- Rich, beefy flavor that melts in your mouth.
- Perfect for special occasions or a cozy dinner at home.
- Easy to cook with simple seasoning for maximum taste.
tomahawk steak
Ingredients
Equipment
Method
- Step 1: Remove the tomahawk steak from the fridge. Let it rest at room temperature for 30 minutes. This helps it cook evenly.
- Step 2: Pat the steak dry with paper towels. Rub it generously with olive oil, salt, pepper, and garlic powder. Make it flavorful!
- Step 3: Preheat your grill or cast-iron skillet over high heat. Get it nice and hot for that perfect sear.
- Step 4: Place the steak on the grill or skillet. Sear for 3–4 minutes on each side until a rich, golden crust forms. Sizzle away!
- Step 5: Reduce the heat to medium. Add butter, rosemary, thyme, and lemon juice to the pan. Let those flavors mingle!
- Step 6: Baste the steak with the melted butter and herbs for about 2 minutes. This adds moisture and flavor.
- Step 7: Cook the steak to your desired doneness. Aim for about 125°F for medium-rare. Use a meat thermometer for accuracy!
- Step 8: Remove the steak from the heat. Tent it with foil and let it rest for 10 minutes. Then, slice between the bone and serve hot. Enjoy!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 1200 |
| Fat | 90g |
| Protein | 100g |
| Carbs | 0g |
Ingredients
Get ready to savor the deliciousness of a perfectly cooked tomahawk steak with these simple ingredients!
- Tomahawk steak – about 2–2.5 lbs
- Olive oil – 2 tbsp
- Kosher salt – 1 tsp
- Freshly ground black pepper – 1 tsp
- Garlic powder – 1/2 tsp
- Fresh rosemary – 2 sprigs
- Fresh thyme – 2 sprigs
- Unsalted butter – 2 tbsp
- Lemon juice – 1 tbsp
How to Make the Recipe
Get ready to impress with a stunning tomahawk steak! This recipe takes about 10 minutes to prepare, 10-12 minutes to cook, and an extra 10 minutes for resting. Let’s dive in!
Step 1: Remove and Rest
Remove the tomahawk steak from the fridge. Let it rest at room temperature for 30 minutes. This helps it cook evenly.
Step 2: Season the Steak
Pat the steak dry with paper towels. Rub it generously with olive oil, salt, pepper, and garlic powder. Make it flavorful!
Step 3: Preheat Your Cooking Surface
Preheat your grill or cast-iron skillet over high heat. Get it nice and hot for that perfect sear.
Step 4: Sear the Steak
Place the steak on the grill or skillet. Sear for 3–4 minutes on each side until a rich, golden crust forms. Sizzle away!
Step 5: Add Flavor
Reduce the heat to medium. Add butter, rosemary, thyme, and lemon juice to the pan. Let those flavors mingle!
Step 6: Baste the Steak
Baste the steak with the melted butter and herbs for about 2 minutes. This adds moisture and flavor.
Step 7: Check Doneness
Cook the steak to your desired doneness. Aim for about 125°F for medium-rare. Use a meat thermometer for accuracy!
Step 8: Rest and Slice
Remove the steak from the heat. Tent it with foil and let it rest for 10 minutes. Then, slice between the bone and serve hot. Enjoy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 32 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | Hot and juicy, sliced between the bone! |
Pro Tips for Making tomahawk steak
- Let the steak come to room temperature before cooking for even doneness.
- Season generously with salt and pepper to enhance the flavor.
- Use a meat thermometer to achieve your desired level of doneness.
- Rest the steak for at least 10 minutes after cooking to retain juices.
- Experiment with different rubs or marinades for a unique twist.
How to Serve this tomahawk steak
- Slice the steak into thick, juicy pieces for a dramatic presentation.
- Serve with a side of creamy mashed potatoes or garlic roasted potatoes.
- Pair with grilled asparagus or sautéed green beans for a fresh crunch.
- Top with a dollop of herb butter or chimichurri for extra flavor.
- Offer a refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette.
- Complement with a side of crusty bread to soak up the juices.
- For a fun twist, serve with a side of sweet potato fries or onion rings.
- Finish with a sprinkle of flaky sea salt for that gourmet touch.
Make Ahead and Storage
Storing and reheating your tomahawk steak properly ensures you enjoy every bite.
Storing Leftovers
- Allow the steak to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled steak in plastic wrap, then in foil.
- Label with the date and type of steak.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw the steak in the refrigerator overnight.
- Preheat your oven to 250°F (120°C).
- Place the steak on a baking sheet and cover with foil.
- Heat until warmed through, about 20-30 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is a tomahawk steak?
A tomahawk steak is a large, bone-in ribeye steak known for its long bone that resembles a tomahawk axe. This cut is prized for its rich marbling and tenderness, making it a favorite among steak lovers. It typically weighs between 2 to 3 pounds and is perfect for sharing or for a special occasion.
2. Why is tomahawk steak so expensive?
Tomahawk steak is often more expensive due to its size, the quality of the meat, and the way it is cut. The tomahawk is a premium cut that comes from the rib section of the cow, which is known for its tenderness and flavor. Additionally, the unique presentation and the fact that it is less commonly found in stores contribute to its higher price point.
3. Is tomahawk better than ribeye?
Whether tomahawk steak is better than ribeye is subjective and depends on personal preference. Both cuts come from the same part of the cow, but the tomahawk is larger and has a more dramatic presentation. Some people prefer the ribeye for its slightly smaller size and ease of cooking, while others enjoy the tomahawk for its impressive appearance and flavor. Ultimately, it comes down to what you enjoy more!
4. How many tomahawk steaks are in a cow?
A cow typically yields only a few tomahawk steaks, as they are cut from the rib section. Depending on the size of the cow, you can expect to get about 2 to 3 tomahawk steaks. This limited availability is another reason why they are considered a premium cut and can be more expensive than other steaks.
Final Thoughts
Cooking a tomahawk steak is not just a meal; it’s an experience! Picture the sizzle, the aroma, and that first juicy bite. It’s simple, rewarding, and perfect for sharing with friends or family. So fire up that grill, embrace the process, and enjoy every delicious moment. You’ve got this, and your taste buds will thank you!