Toffee Bars sneak a sweet crunch into every bite, reminiscing of sunlit afternoons in Grandma’s kitchen. With a buttery oat crust that crumbles like golden sand and a gooey caramel filling studded with toffee bits, these bars are whispers of comfort. You’ll melt sugar and butter into a glossy caramel, then layer it over a shortbread base spiced with a hint of sea salt for balance. Baked until edges just begin to brown, they firm up into irresistible squares that pair perfectly with a mug of creamy coffee or vanilla almond milk. Soft, sweet, and simply unforgettable—these bars turn any moment into a celebration.
Table of Contents
Why You’ll Love This Toffee Bars
- Irresistibly crunchy and chewy texture in every bite.
- Simple ingredients make it a breeze to whip up.
- Perfect for sharing at gatherings or keeping all to yourself!
- Customizable with your favorite nuts or chocolate chips.
- A delightful treat that satisfies your sweet tooth without the fuss.
Toffee Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This will ensure your Toffee Bars bake evenly and perfectly.
- Line an 8×8-inch baking pan with parchment paper. This makes it easy to lift out the bars later.
- In a saucepan over medium heat, melt butter and brown sugar. Stir constantly until the mixture is smooth and bubbly.
- Remove the saucepan from heat and stir in salt. Spread the toffee mixture evenly over the graham cracker crumbs in the pan.
- Bake in the preheated oven for 10–12 minutes until bubbly. Keep an eye on it to avoid burning!
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee layer. Let sit for 2 minutes to melt.
- Once melted, spread the chocolate evenly over the toffee layer. This is where the magic happens!
- Sprinkle chopped pecans on top of the melted chocolate for that extra crunch and flavor.
- Cool completely in the refrigerator for at least 1 hour. Once set, lift out of the pan and cut into bars. Enjoy your sweet success!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 2g |
| Carbs | 28g |
Ingredients for Toffee Bars
Gather these delicious ingredients to create the best Toffee Bars!
- 1 cup – unsalted butter
- 1 cup – brown sugar
- 2 cups – graham cracker crumbs
- 1 cup – semisweet chocolate chips
- ½ cup – chopped pecans (optional)
- pinch – salt
How to Make Toffee Bars
Get ready to whip up some delicious Toffee Bars! The preparation time is about 15 minutes, cooking time is 10–12 minutes, and you’ll want to let them cool in the refrigerator for at least 1 hour before cutting. Let’s dive in!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your Toffee Bars bake evenly and perfectly.
Step 2: Prepare the Baking Pan
Line an 8×8-inch baking pan with parchment paper. This makes it easy to lift out the bars later.
Step 3: Make the Toffee Mixture
In a saucepan over medium heat, melt butter and brown sugar. Stir constantly until the mixture is smooth and bubbly.
Step 4: Add Salt and Spread
Remove the saucepan from heat and stir in salt. Spread the toffee mixture evenly over the graham cracker crumbs in the pan.
Step 5: Bake the Toffee Layer
Bake in the preheated oven for 10–12 minutes until bubbly. Keep an eye on it to avoid burning!
Step 6: Add Chocolate Chips
Remove from the oven and immediately sprinkle chocolate chips over the hot toffee layer. Let sit for 2 minutes to melt.
Step 7: Spread the Chocolate
Once melted, spread the chocolate evenly over the toffee layer. This is where the magic happens!
Step 8: Add Pecans
Sprinkle chopped pecans on top of the melted chocolate for that extra crunch and flavor.
Step 9: Cool and Cut
Cool completely in the refrigerator for at least 1 hour. Once set, lift out of the pan and cut into bars. Enjoy your sweet success!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 60 minutes (Resting) |
| Total Time | 87 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and cut into bars! |
Pro Tips for Making Toffee Bars
- Use high-quality chocolate for a richer flavor.
- Chill the bars before cutting for cleaner edges.
- Experiment with nuts for added crunch and flavor.
- Keep an eye on the baking time to avoid overcooking.
- Store in an airtight container to maintain freshness.
How to Serve this Toffee Bars
- Serve warm with a scoop of vanilla ice cream on top.
- Pair with a drizzle of chocolate sauce for extra indulgence.
- Enjoy with a cup of hot cocoa or coffee for a cozy treat.
- Top with chopped nuts for added crunch and flavor.
- Cut into bite-sized pieces for a perfect party snack.
- Wrap in colorful cellophane for a delightful homemade gift.
Make Ahead and Storage
Toffee Bars can be made ahead and stored for later enjoyment:
Storing Toffee Bars Leftovers
- Allow Toffee Bars to cool completely.
- Store in an airtight container at room temperature.
- Keep away from direct sunlight and heat.
- Consume within 5-7 days for best freshness.
Freezing Toffee Bars
- Wrap Toffee Bars tightly in plastic wrap.
- Place wrapped bars in a freezer-safe bag or container.
- Label with the date for easy tracking.
- Freeze for up to 3 months for optimal quality.
Reheating Toffee Bars
- Thaw frozen Toffee Bars in the refrigerator overnight.
- For a warm treat, microwave for 10-15 seconds.
- Alternatively, reheat in a preheated oven at 350°F for 5-7 minutes.
- Enjoy warm for the best texture and taste!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is the name of the toffee candy bar?
The name of the popular toffee candy bar is often referred to as a ‘Toffee Bar.’ However, there are specific brands like ‘Skor’ and ‘Heath’ that are well-known for their toffee-filled chocolate bars. These bars typically feature a crunchy toffee center coated in rich chocolate, making them a delightful treat for toffee lovers!
2. Should toffee bars be refrigerated?
Toffee bars do not necessarily need to be refrigerated, but storing them in a cool, dry place can help maintain their texture and flavor. If you live in a warm climate, refrigerating them can prevent the chocolate from melting. Just be sure to let them come to room temperature before enjoying for the best taste!
3. What can I make with toffee?
Toffee can be used in a variety of delicious recipes! You can incorporate it into cookies, brownies, or even ice cream for a delightful crunch. Additionally, toffee can be used as a topping for cakes or mixed into trail mixes for a sweet and salty snack. The possibilities are endless!
4. Are Skor bars toffee?
Yes, Skor bars are indeed toffee! They consist of a crunchy toffee center coated in rich milk chocolate. This combination makes them a favorite among toffee enthusiasts. If you love the taste of toffee, Skor bars are a perfect treat to satisfy your cravings!
Final Thoughts
There you have it—your very own batch of delightful Toffee Bars! These sweet treats are not just easy to make, but they also bring a wave of nostalgia with every bite. So gather your loved ones, whip up this simple recipe, and enjoy the rewarding taste of homemade goodness. Happy baking!