Thin crispy chocolate chip cookies tempt the senses from the moment the dough comes together, with golden edges shimmering in the oven’s glow. Each delicate bite snaps lightly before melting into pockets of rich, gooey chocolate. Vanilla and a hint of almond extract add warmth, while a pinch of sea salt brings out their buttery sweetness. Perfect for sharing over coffee or enjoying one after another, these crisp cookies turn simple baking into pure, joyful indulgence.
Table of Contents
Why You’ll Love This thin crispy chocolate chip cookies
- Perfectly thin and crispy texture that melts in your mouth.
- Quick and easy to make, ideal for last-minute cravings.
- Classic chocolate chip flavor with a delightful crunch.
- Great for sharing or enjoying solo with a glass of milk.
- Versatile recipe—add nuts or swap chocolate for your favorite mix-ins!
thin crispy chocolate chip cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- In a bowl, whisk together the flour, baking soda, and salt. This will be your dry mix.
- In another bowl, mix the melted butter with granulated and brown sugars until smooth and creamy.
- Beat in the egg and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each mound of dough to about ¼-inch thickness. This helps them bake evenly and become crispy.
- Bake for 10–12 minutes or until the edges are golden and the centers are set. Keep an eye on them!
- Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious cookies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
| Sugar | 10g |
Ingredients for thin crispy chocolate chip cookies
Get ready to bake some deliciously thin and crispy chocolate chip cookies! Here are the ingredients you’ll need.
- 1 ½ cups all-purpose flour – for the base of the cookies
- ½ teaspoon baking soda – helps the cookies rise
- ½ teaspoon salt – enhances flavor
- ½ cup unsalted butter (melted) – adds richness and moisture
- ¾ cup granulated sugar – for sweetness and crispiness
- ¼ cup light brown sugar – adds a hint of caramel flavor
- 1 large egg – binds the ingredients together
- 1 teaspoon vanilla extract – for a warm, sweet flavor
- 1 cup semisweet chocolate chips – the star of the cookies!
How to Make Thin Crispy Chocolate Chip Cookies
Get ready to bake some delightful thin crispy chocolate chip cookies! With a preparation time of 15 minutes and a cooking time of 10–12 minutes, these cookies are perfect for a quick treat. Allow an extra 5 minutes for cooling before enjoying your delicious creations!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. This will be your dry mix.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter with granulated and brown sugars until smooth and creamy.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Step 7: Shape the Cookies
Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Flatten the Dough
Gently flatten each mound of dough to about ¼-inch thickness. This helps them bake evenly and become crispy.
Step 9: Bake the Cookies
Bake for 10–12 minutes or until the edges are golden and the centers are set. Keep an eye on them!
Step 10: Cool and Enjoy
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious cookies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | With a glass of milk! |
Pro Tips for Making thin crispy chocolate chip cookies
- Chill your dough for at least 30 minutes to enhance crispiness.
- Use a mix of brown and white sugar for a perfect balance of flavor.
- Flatten the dough balls before baking for that signature thinness.
- Keep an eye on the baking time; they can go from perfect to overdone quickly.
- Let them cool on the baking sheet for a few minutes for extra crunch.
How to Serve this thin crispy chocolate chip cookies
- Pair with a tall glass of cold almond milk for a delightful dip.
- Serve alongside a scoop of vanilla ice cream for an indulgent treat.
- Enjoy with a warm cup of herbal tea for a cozy afternoon snack.
- Crush and sprinkle over yogurt or oatmeal for a crunchy topping.
- Pack them in a lunchbox for a sweet surprise during the day.
Make Ahead and Storage
Here’s how to keep your thin crispy chocolate chip cookies fresh and delicious:
Storing Leftovers
- Allow cookies to cool completely.
- Store in an airtight container at room temperature.
- Layer cookies with parchment paper to prevent sticking.
- Enjoy within a week for the best taste.
Freezing
- Place cooled cookies in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label and date; use within 3 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-7 minutes until warm and crispy.
- Enjoy immediately for the best texture!
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I make thin crispy chocolate chip cookies?
To make thin crispy chocolate chip cookies, start by using a combination of melted butter and granulated sugar, which helps create a flatter cookie. Make sure to use a higher ratio of sugar to flour, and consider adding a bit of cornstarch to the mix. When baking, flatten the dough balls slightly before placing them on the baking sheet. Bake at a higher temperature for a shorter time to achieve that perfect crispiness!
2. What ingredients help cookies become thin and crispy?
Key ingredients for achieving thin and crispy cookies include melted butter, granulated sugar, and a lower amount of flour. Using brown sugar can add moisture, so balance it with more granulated sugar. Additionally, incorporating cornstarch can help create a lighter texture. Avoid using too many eggs, as they can make cookies puffier instead of flat and crispy.
3. What baking temperature and time are best for crispy cookies?
For crispy cookies, preheat your oven to 375°F (190°C). Bake the cookies for about 8-10 minutes, keeping a close eye on them. The edges should be golden brown while the centers remain slightly soft. This method allows the cookies to spread out and become thin and crispy without overbaking them.
4. How should I store cookies to maintain their crispness?
To keep your thin crispy chocolate chip cookies fresh and crunchy, store them in an airtight container at room temperature. You can also place a piece of parchment paper or a slice of bread in the container to help absorb moisture. Avoid refrigerating them, as this can make them soft. Enjoy your cookies while they’re at their crispiest!
Final Thoughts
There’s nothing quite like the joy of biting into a thin, crispy chocolate chip cookie! With just a few simple ingredients, you can whip up a batch that brings back sweet memories and fills your home with warmth. So grab your mixing bowl, and let the aroma of freshly baked cookies take you back to simpler times. Enjoy every crunchy bite!