Thin chocolate chip cookies are your ticket to that perfect mix of whisper thin crunch and melty chocolate pockets, the kind that reminds you of sunny kitchen days and cozy afternoon treats. Butter and brown sugar cream together with a hint of vanilla and a spoonful of Greek yogurt for delicate texture, while mini chips scatter through every bite. A light sprinkle of sea salt lifts the sweetness and keeps these thin chocolate chip cookies irresistibly snackable, whether you dunk them in a cold glass of almond milk or enjoy them warm straight from the tray.
Table of Contents
Why You’ll Love This thin chocolate chip cookies
- Perfectly crispy edges with a chewy center.
- Quick and easy to whip up for any occasion.
- Made with simple ingredients you probably have on hand.
- Great for sharing or enjoying all by yourself!
thin chocolate chip cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly crispy.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for that perfect texture!
- Beat in the egg and vanilla extract until well combined. This adds moisture and flavor to your cookies.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips. This is where the magic happens—chocolate in every bite!
- Scoop tablespoon-sized portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Give them room to spread!
- Use the bottom of a measuring cup or your palm to gently flatten each dough ball until it’s about ¼ inch thick. This helps them bake evenly.
- Bake for 8–10 minutes, or until the edges are lightly golden and the centers are still slightly soft. Keep an eye on them!
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Patience is key for that perfect bite!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
| Sugar | 10g |
Ingredients
Get ready to bake some delicious thin chocolate chip cookies! Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter – softened
- ¾ cup granulated sugar – sweetener for base
- ¾ cup packed brown sugar – adds moisture and flavor
- 1 teaspoon vanilla extract – enhances taste
- 1 large egg – binds ingredients together
- 2¼ cups all-purpose flour – main structure
- 1 teaspoon baking soda – leavening agent
- ½ teaspoon salt – balances sweetness
- 1 cup semisweet chocolate chips – for that chocolatey goodness
How to Make Thin Chocolate Chip Cookies
Get ready to bake some delicious thin chocolate chip cookies! This recipe takes about 15 minutes to prepare and 10 minutes to cook. Allow for a little extra time to cool the cookies before enjoying them.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly crispy.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for that perfect texture!
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. This adds moisture and flavor to your cookies.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips. This is where the magic happens—chocolate in every bite!
Step 7: Scoop the Dough
Scoop tablespoon-sized portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Give them room to spread!
Step 8: Flatten the Dough Balls
Use the bottom of a measuring cup or your palm to gently flatten each dough ball until it’s about ¼ inch thick. This helps them bake evenly.
Step 9: Bake the Cookies
Bake for 8–10 minutes, or until the edges are lightly golden and the centers are still slightly soft. Keep an eye on them!
Step 10: Cool the Cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Patience is key for that perfect bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | With a glass of milk! |
Pro Tips for Making thin chocolate chip cookies
- Chill your dough for at least 30 minutes for thinner, crispier cookies.
- Use a mix of semi-sweet and dark chocolate chips for depth of flavor.
- Don’t overbake; remove them when they’re just golden at the edges.
- Use parchment paper for easy removal and to prevent sticking.
- Experiment with adding a pinch of sea salt on top before baking for a delightful contrast.
How to Serve this thin chocolate chip cookies
- Enjoy them warm with a glass of cold almond milk.
- Pair with a scoop of vanilla ice cream for a delightful dessert sandwich.
- Serve alongside a cup of hot cocoa for a cozy treat.
- Top with a sprinkle of sea salt for an extra flavor boost.
Make Ahead and Storage
Keep your thin chocolate chip cookies fresh and delicious with these simple storage tips:
Storing Leftovers
- Allow cookies to cool completely before storing.
- Place them in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Store at room temperature for up to one week.
Freezing
- Cool cookies completely before freezing.
- Place in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer to a freezer-safe bag or container.
- Label and date the container; they can be frozen for up to three months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment paper.
- Heat for about 5-7 minutes until warm.
- Enjoy them fresh and gooey, just like when they were baked!
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FAQs
Here’s a helpful FAQ about this recipe:
1. How to make super thin chocolate chip cookies?
To make super thin chocolate chip cookies, start by using melted butter instead of softened butter. This helps the cookies spread more during baking. Additionally, use a higher ratio of sugar to flour, and consider adding a bit of cornstarch to the dough. Make sure to flatten the dough balls before baking to encourage a thinner result. Keep an eye on the baking time to ensure they don’t overbake, as they can become crispy quickly!
2. What are the 5 ingredient magic cookies?
The 5 ingredient magic cookies typically include sweetened condensed milk, chocolate chips, oats, coconut, and nuts. These ingredients come together to create a chewy and delicious cookie that’s easy to make. While they’re not the same as thin chocolate chip cookies, they offer a delightful alternative for those looking for a simple treat!
3. How to thin out chocolate chip cookie dough?
To thin out chocolate chip cookie dough, you can add a little more melted butter or a splash of milk to the mixture. Start with a tablespoon at a time, mixing well until you reach your desired consistency. Be careful not to add too much liquid, as it can affect the overall texture of the cookies. Another option is to chill the dough for a short time before baking, which can help with spreading!
4. How to make flat thin cookies?
To make flat thin cookies, ensure your dough is well-mixed and use melted butter for better spreading. Roll the dough into smaller balls and place them on a baking sheet, then gently press them down with your palm or the bottom of a glass before baking. Baking at a slightly higher temperature can also help them spread out more quickly, resulting in flat, delicious cookies!
Final Thoughts
There’s nothing quite like the joy of biting into a warm, thin chocolate chip cookie! With just a few simple ingredients, you can create a delightful treat that’s both crispy and chewy. So gather your loved ones, whip up a batch, and let the sweet aroma fill your home. Enjoy every bite, and don’t forget to share the love!