Thai chilli sauce awakens the senses with bold heat from red peppers balanced by layers of sweet, savory, and tangy flavor. Coconut sugar, rice vinegar, soy sauce, fresh lime, garlic, and ginger come together in a vibrant harmony, while tamarind paste and a touch of sesame oil add depth and richness. Made easily from pantry staples and free from pork or spirits, this versatile sauce instantly lifts rice bowls, grilled vegetables, or tofu. Drizzle, dip, or brush it on, and let every glossy spoonful bring the lively spirit of Thailand straight to your kitchen.
Table of Contents
Why You’ll Love This thai chilli
- It adds a fiery kick to any dish you crave.
- Made with fresh ingredients for that authentic taste.
- Versatile enough for dipping, marinating, or cooking.
- Easy to whip up in just a few minutes!
thai chilli
Ingredients
Equipment
Method
- Step 1: Prepare the Ingredients – Start by removing the stems from the chillies. Peel the garlic cloves. Gather all your ingredients: chillies, garlic, water, sugar, rice vinegar, fish sauce, and salt.
- Step 2: Blend the Mixture – Place the chillies, garlic, water, sugar, rice vinegar, fish sauce, and salt into a blender. Blend until the mixture is smooth and well combined.
- Step 3: Simmer the Sauce – Pour the blended mixture into a small saucepan. Simmer over medium heat for 5–7 minutes. Stir occasionally until the sauce thickens slightly.
- Step 4: Cool and Store – Once thickened, remove the saucepan from heat. Let the sauce cool before serving. You can also store it in a sealed jar for future use.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Fat | 0g |
| Protein | 1g |
| Carbs | 12g |
Ingredients
Here’s what you’ll need to create your own delicious Thai chilli sauce!
- 10 fresh Thai chillies – finely chopped for heat
- 3 garlic cloves – minced for flavor
- 2 tbsp sugar – to balance the spice
- 2 tbsp rice vinegar – for acidity
- 1 tbsp fish sauce – umami flavor
- 50 ml water – to adjust consistency
- pinch of salt – enhances all flavors
How to Make Thai Chilli
This delightful Thai chilli sauce is not only easy to make but also packs a spicy punch! With a preparation time of just 10 minutes and a cooking time of 5–7 minutes, you’ll have a delicious sauce ready to enjoy. Allow it to cool for a bit before serving or storing in a sealed jar for later use.
Step 1: Prepare the Ingredients
Start by removing the stems from the chillies. Peel the garlic cloves. Gather all your ingredients: chillies, garlic, water, sugar, rice vinegar, fish sauce, and salt.
Step 2: Blend the Mixture
Place the chillies, garlic, water, sugar, rice vinegar, fish sauce, and salt into a blender. Blend until the mixture is smooth and well combined.
Step 3: Simmer the Sauce
Pour the blended mixture into a small saucepan. Simmer over medium heat for 5–7 minutes. Stir occasionally until the sauce thickens slightly.
Step 4: Cool and Store
Once thickened, remove the saucepan from heat. Let the sauce cool before serving. You can also store it in a sealed jar for future use.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Sauce |
| Cuisine | Thai |
| Prep Time | 10 minutes |
| Cook Time | 7 minutes |
| Total Time | 17 minutes |
| Dietary | Vegan |
| Serves | 4 |
| Best Served | With grilled meats or as a dipping sauce! |
Pro Tips for Making thai chilli
- Choose fresh, vibrant chillies for the best flavor.
- Adjust the heat by mixing in milder peppers if needed.
- Let the sauce sit for a few hours to enhance the flavors.
- Use a food processor for a smoother consistency.
- Store in an airtight container to keep it fresh longer.
How to Serve this thai chilli
- Drizzle over grilled chicken or tofu for a spicy kick.
- Use as a dipping sauce for fresh spring rolls or veggie sticks.
- Mix into stir-fried vegetables for an extra layer of flavor.
- Spread on sandwiches or wraps for a zesty twist.
- Pair with rice or noodles to elevate your meal.
- Top off your favorite pizza for a unique flavor explosion.
Make Ahead and Storage
Storing your Thai chilli sauce properly ensures it stays fresh and flavorful.
Storing Leftovers
- Allow the sauce to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to one week.
- Label the container with the date for easy tracking.
Freezing
- Use freezer-safe containers or bags for storage.
- Leave some space for expansion as it freezes.
- Label with the date and contents for easy identification.
- Freeze for up to three months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over low heat, stirring frequently.
- Add a splash of water or broth if it’s too thick.
- Heat until warmed through, then serve immediately.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How spicy is a Thai chili?
Thai chilies are known for their heat, typically ranging from 50,000 to 100,000 Scoville Heat Units (SHU). This makes them significantly spicier than many other chili varieties. If you’re not accustomed to spicy foods, it’s best to start with a small amount and adjust according to your taste!
2. What is the difference between Thai chili and normal chili?
The main difference lies in their heat levels and flavor profiles. Thai chilies are generally much spicier than common varieties like bell peppers or even jalapeños. They also have a distinct fruity flavor that adds depth to dishes, making them a staple in Thai cuisine. Normal chilies can vary widely in heat and taste, but they often lack the unique flavor that Thai chilies bring to the table.
3. What is a substitute for Thai chilies?
If you can’t find Thai chilies, you can use bird’s eye chilies or even serrano peppers as substitutes. Both options will provide a similar level of heat and flavor. If you prefer a milder taste, consider using red pepper flakes or a combination of jalapeños and a bit of cayenne pepper to mimic the heat of Thai chilies.
4. What’s hotter, Thai chili or jalapeño?
Thai chilies are significantly hotter than jalapeños. While jalapeños typically range from 2,500 to 8,000 SHU, Thai chilies can reach up to 100,000 SHU. This means that if you’re looking for a real kick in your dishes, Thai chilies are the way to go! Just be cautious with the quantity you use.
Final Thoughts
Now that you have this authentic Thai chilli sauce recipe in your hands, it’s time to unleash your inner chef! Enjoy the vibrant flavors and the delightful kick it brings to your meals. Remember, it’s simple to make and oh-so-rewarding. So gather your ingredients, get cooking, and savor every spicy bite!