sugar easter eggs are a delightful way to celebrate spring’s arrival. Each pastel-hued shell hides a tender, melt-in-your-mouth center crafted from powdered sugar, a splash of zesty citrus, and a whisper of pure vanilla. You’ll mix, shape, and chill these adorable little ovals, then gently dip them in colorful frostings made with creamy coconut milk instead of heavy cream. The result? A crunchy outer coating that gives way to a soft, sweet heart, perfect for hiding in grass or sharing with giggling friends. Let this playful, no-fuss treat become your new holiday tradition—simple joy in every bite.
Table of Contents
Why You’ll Love This sugar easter eggs
- They’re a delightful treat that brings joy to your Easter celebrations.
- Customizable designs let you express your creativity and personal touch.
- Perfect for gifting or as a fun activity with family and friends.
- Made with simple ingredients, they’re easy to whip up at home.
- These sugar eggs are a nostalgic reminder of childhood traditions.
sugar easter eggs
Ingredients
Equipment
Method
- Step 1: In a mixing bowl, combine the powdered sugar, corn syrup, and water until a pliable dough forms.
- Step 2: Divide the dough into portions and knead in food coloring to achieve your desired colors.
- Step 3: Press the colored sugar dough firmly into the egg-shaped molds, smoothing the back for a neat finish.
- Step 4: Add sprinkles or edible glitter into the molds for decoration, pressing lightly to secure them.
- Step 5: Allow the eggs to dry and harden at room temperature for 24 hours.
- Step 6: Carefully unmold the sugar Easter eggs and trim any rough edges before serving or displaying.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 0g |
| Protein | 0g |
| Carbs | 38g |
Ingredients
Here’s what you’ll need to create your delightful sugar Easter eggs!
- Powdered sugar – 2 cups
- Light corn syrup – 2 tablespoons
- Water – 2 tablespoons
- Food coloring – assorted
- Sprinkles or edible glitter – optional
- Egg-shaped candy molds – for shaping
How to Make Sugar Easter Eggs
Making sugar Easter eggs is a delightful way to celebrate the holiday. With a little time and creativity, you can create beautiful, edible decorations. The preparation time is about 30 minutes, and the drying time is 24 hours. Let’s get started!
Step 1: Combine Ingredients
In a mixing bowl, combine the powdered sugar, corn syrup, and water until a pliable dough forms.
Step 2: Color the Dough
Divide the dough into portions and knead in food coloring to achieve your desired colors.
Step 3: Mold the Eggs
Press the colored sugar dough firmly into the egg-shaped molds, smoothing the back for a neat finish.
Step 4: Add Decorations
Add sprinkles or edible glitter into the molds for decoration, pressing lightly to secure them.
Step 5: Dry the Eggs
Allow the eggs to dry and harden at room temperature for 24 hours.
Step 6: Unmold and Trim
Carefully unmold the sugar Easter eggs and trim any rough edges before serving or displaying.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 30 minutes |
| Cook Time | 0 minutes |
| Extra Time | 24 minutes (drying time) |
| Total Time | 54 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | As festive treats or decorations! |
Pro Tips for Making Sugar Easter Eggs
- Use a silicone mold for easy removal and a smooth finish.
- Let the sugar mixture cool slightly before molding to avoid burns.
- Experiment with natural food coloring for vibrant designs.
- Fill eggs with your favorite candies for a delightful surprise.
- Store in a cool, dry place to maintain their shape and texture.
How to Serve this sugar easter eggs
- Display them in a colorful basket for a festive centerpiece.
- Pair with a cup of herbal tea for a delightful afternoon treat.
- Use as a fun topping for cupcakes or cakes.
- Gift them in decorative boxes for a sweet surprise.
Make Ahead and Storage
Here’s how to keep your sugar Easter eggs fresh and delicious:
Storing Leftovers
- Store in an airtight container.
- Keep in a cool, dry place away from sunlight.
- Consume within 1-2 weeks for best quality.
Freezing
- Wrap each egg in plastic wrap tightly.
- Place in a freezer-safe container or bag.
- Label with the date and use within 2-3 months.
Reheating
- Thaw in the refrigerator overnight before serving.
- Let sit at room temperature for 30 minutes.
- Enjoy as is; no reheating needed!
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can you eat sugar Easter eggs?
Yes, sugar Easter eggs are edible! They are made primarily from sugar and egg whites, making them a sweet treat. However, they are often more decorative than delicious, so while you can eat them, they might not be the most flavorful option. Enjoy them as a fun part of your Easter celebrations!
2. How to make sugar string Easter eggs?
To make sugar string Easter eggs, you’ll need to create a sugar syrup and then use a whisk or fork to drizzle the syrup in a circular motion over a balloon or mold. Allow it to harden, then carefully remove the balloon or mold to reveal your delicate sugar strings. It’s a fun and creative way to add a unique touch to your Easter eggs!
3. What is a sugar egg?
A sugar egg is a decorative Easter treat made from a mixture of sugar and egg whites, molded into egg shapes. They are often hollow and can be filled with candies or small toys. Sugar eggs are typically beautifully decorated with icing, edible glitter, and other embellishments, making them a delightful centerpiece for Easter celebrations.
4. How do you decorate sugar eggs?
Decorating sugar eggs can be a fun and creative process! You can use royal icing to pipe designs, add edible glitter for sparkle, or even use food coloring to paint intricate patterns. Consider filling the eggs with small candies or toys before sealing them up for an extra surprise. Let your imagination run wild and make each egg uniquely yours!
Final Thoughts
Making sugar Easter eggs is a delightful way to celebrate the season! With just a few simple ingredients, you can create beautiful, edible treasures that will bring smiles to everyone’s faces. So gather your loved ones, unleash your creativity, and enjoy the sweet rewards of this charming tradition. Happy crafting!