Bring a touch of restaurant-style elegance to your table with these easy stuffed mushrooms. Tender mushroom caps are filled with a savory mix of garlic, onion, Parmesan, and breadcrumbs for a bite-sized appetizer that disappears fast at parties, holidays, or even casual weeknight dinners. They come together quickly with simple ingredients, bake up golden and fragrant, and can be customized with extra cheeses, herbs, or creaminess to suit your taste. Whether you are hosting guests or treating yourself to a cozy night in, these stuffed mushrooms are the perfect little bites of comfort and flavor.
Table of Contents
Why You’ll Love This Stuffed mushrooms
- Irresistibly savory with garlic and Parmesan flavors.
- Quick and easy to prepare for any occasion.
- Perfectly bite-sized for effortless snacking.
- Versatile filling options to suit your taste.
- Great for impressing guests or enjoying a cozy night in.
Stuffed mushrooms
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C). This will ensure your mushrooms bake perfectly.
- Step 2: Clean the mushrooms gently with a damp cloth. Remove the stems and chop them finely. Set the caps aside for later.
- Step 3: In a skillet, heat olive oil and butter over medium heat. Add chopped onion and garlic. Sauté until softened and fragrant.
- Step 4: Stir in the finely chopped mushroom stems. Cook for a few minutes until they soften. Then, add breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well and remove from heat.
- Step 5: Spoon the flavorful filling into each mushroom cap. Don’t be shy; pack it in there!
- Step 6: Place the stuffed mushrooms on a baking sheet. Bake for 15-20 minutes until the tops are golden and the mushrooms are tender.
- Step 7: Once baked, take them out and let them cool slightly. Serve warm and enjoy your delicious stuffed mushrooms!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Protein | 5g |
| Carbs | 12g |
Ingredients
Gather these delightful ingredients to make your flavorful stuffed mushrooms!
- 12 large white mushrooms – fresh, cleaned and stems removed
- 2 tablespoons olive oil – for sautéing
- 2 tablespoons butter – adds richness
- 1/4 cup finely chopped onion – adds sweetness
- 2 cloves garlic – minced, for flavor
- 1/2 cup breadcrumbs – for texture
- 1/2 cup grated Parmesan cheese – for cheesy goodness
- 2 tablespoons chopped fresh parsley – for freshness and color
- Salt – to taste
- Pepper – to taste
How to Make Stuffed Mushrooms
Get ready to whip up some delicious stuffed mushrooms! This recipe takes about 15 minutes to prepare and 15-20 minutes to cook. You’ll have a delightful appetizer ready in no time!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your mushrooms bake perfectly.
Step 2: Prepare the Mushrooms
Clean the mushrooms gently with a damp cloth. Remove the stems and chop them finely. Set the caps aside for later.
Step 3: Sauté the Filling
In a skillet, heat olive oil and butter over medium heat. Add chopped onion and garlic. Sauté until softened and fragrant.
Step 4: Mix in the Mushroom Stems
Stir in the finely chopped mushroom stems. Cook for a few minutes until they soften. Then, add breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well and remove from heat.
Step 5: Fill the Mushroom Caps
Spoon the flavorful filling into each mushroom cap. Don’t be shy; pack it in there!
Step 6: Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Bake for 15-20 minutes until the tops are golden and the mushrooms are tender.
Step 7: Serve and Enjoy!
Once baked, take them out and let them cool slightly. Serve warm and enjoy your delicious stuffed mushrooms!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / Snacks |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm and fresh from the oven! |
Pro Tips for Making Stuffed mushrooms
- Choose fresh, firm mushrooms for the best texture.
- Remove stems carefully to create ample stuffing space.
- Mix in cream cheese for a creamy, rich filling.
- Experiment with herbs like thyme or basil for added flavor.
- Broil briefly at the end for a golden, crispy top.
How to Serve this Stuffed mushrooms
- Serve warm as a delightful appetizer at your next gathering.
- Pair with a zesty marinara sauce for dipping.
- Top with fresh herbs like parsley or basil for a pop of color.
- Enjoy alongside a fresh garden salad for a light meal.
- Serve with crusty bread to soak up any leftover flavors.
- Offer as a topping on crostini for a fun twist.
- Include in a charcuterie board for a gourmet touch.
Make Ahead and Storage
Here’s how to keep your stuffed mushrooms fresh and delicious:
Storing Stuffed Mushrooms Leftovers
- Allow mushrooms to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing Stuffed Mushrooms
- Cool mushrooms completely before freezing.
- Arrange in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag.
- Label and freeze for up to 2 months.
Reheating Stuffed Mushrooms
- Thaw frozen mushrooms in the fridge overnight.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- For microwave, heat in short intervals until warm.
- Check for even heating to maintain texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s best to stuff mushrooms with?
The best fillings for stuffed mushrooms can vary based on your taste preferences! A classic option is a mixture of cream cheese, garlic, and herbs, but you can also use breadcrumbs, spinach, or even cooked quinoa for a healthier twist. Adding cheese, like Parmesan or mozzarella, enhances the flavor and gives a delightful creaminess. Feel free to get creative with your ingredients!
2. How long should you pre-cook mushrooms before stuffing them?
Pre-cooking mushrooms is a great way to enhance their flavor and ensure they don’t release too much moisture when baking. A quick sauté for about 5 minutes in a little olive oil or butter is usually sufficient. This step helps to soften the mushrooms and intensifies their taste, making your stuffed mushrooms even more delicious!
3. How long do stuffed mushrooms take in the oven?
Stuffed mushrooms typically take about 20 to 25 minutes in a preheated oven at 375°F (190°C). Keep an eye on them; you want the tops to be golden brown and the filling to be heated through. If you like a bit of crispiness, you can broil them for an additional 2-3 minutes at the end!
4. How to make stuffed mushrooms not watery?
To prevent your stuffed mushrooms from becoming watery, make sure to pre-cook the mushroom caps to release excess moisture. Additionally, avoid using too much liquid in your stuffing mixture. If you’re using ingredients like spinach or tomatoes, be sure to squeeze out any excess moisture before adding them to the filling. This will help keep your stuffed mushrooms perfectly flavorful and not soggy!
Final Thoughts
These Garlic Parmesan Stuffed Mushrooms are not just a treat for the taste buds; they’re a delightful way to bring friends and family together! With their simple preparation and burst of flavor, you’ll find yourself making them again and again. So, roll up your sleeves, get cooking, and enjoy every delicious bite!