If you’re looking for a show-stopping main dish that’s both elegant and surprisingly easy to prepare, this strip loin roast is exactly what you need. Known for its incredible tenderness and rich, beefy flavor, this classic roast is perfect for holiday dinners, family gatherings, or anytime you want to impress without spending hours in the kitchen. With simple ingredients, straightforward steps, and foolproof tips, this strip loin roast delivers restaurant-quality results right from your oven juicy, flavorful, and absolutely unforgettable.
Table of Contents
Why You’ll Love This strip loin roast
- Perfectly juicy and tender every time.
- Rich, beefy flavor that satisfies your cravings.
- Easy to prepare, making it a great choice for gatherings.
- Versatile for various sides and sauces.
- Impressive presentation for special occasions.
strip loin roast
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 450°F (230°C). This will give your roast a beautiful sear.
- Step 2: Pat the strip loin roast dry with paper towels. This helps the seasoning stick better. Rub olive oil all over the roast for added flavor and moisture.
- Step 3: In a small bowl, combine minced garlic, chopped rosemary, thyme, salt, and pepper. This fragrant mix will elevate your roast.
- Step 4: Press the herb mixture onto the roast, coating it evenly. Make sure every inch is covered for maximum flavor.
- Step 5: Place the roast on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast to monitor the temperature.
- Step 6: Roast at 450°F for 15 minutes. This initial high heat will create a lovely crust.
- Step 7: After 15 minutes, reduce the oven temperature to 325°F (165°C). Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, which should take about 60–75 minutes.
- Step 8: Once done, remove the roast from the oven and tent it loosely with foil. Let it rest for 15–20 minutes to allow the juices to redistribute.
- Step 9: Slice the roast against the grain for tender pieces. Serve and enjoy the deliciousness!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 0g |
Ingredients
Gather these fresh ingredients to create a delicious and mouthwatering strip loin roast that will impress!
- strip loin roast – 1 (4-5 lb) – the main star of the dish
- olive oil – 2 tbsp – for a rich flavor and moisture
- garlic cloves – 4 (minced) – adds aromatic depth
- fresh rosemary – 1 tbsp (chopped) – a fragrant herb to enhance flavor
- fresh thyme – 1 tbsp (chopped) – complements the rosemary beautifully
- kosher salt – 1 tbsp – for seasoning and bringing out flavors
- black pepper – 1 tsp – a dash of heat for balance
How to Make strip loin roast
This strip loin roast is a delightful centerpiece for any meal. With a preparation time of about 15 minutes, cooking time of 60–75 minutes, and an additional resting time of 15–20 minutes, you’ll have a juicy and tender roast ready to impress your guests!
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). This will give your roast a beautiful sear.
Step 2: Prepare the Roast
Pat the strip loin roast dry with paper towels. This helps the seasoning stick better. Rub olive oil all over the roast for added flavor and moisture.
Step 3: Make the Herb Mixture
In a small bowl, combine minced garlic, chopped rosemary, thyme, salt, and pepper. This fragrant mix will elevate your roast.
Step 4: Season the Roast
Press the herb mixture onto the roast, coating it evenly. Make sure every inch is covered for maximum flavor.
Step 5: Prepare for Roasting
Place the roast on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast to monitor the temperature.
Step 6: Start Roasting
Roast at 450°F for 15 minutes. This initial high heat will create a lovely crust.
Step 7: Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (165°C). Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, which should take about 60–75 minutes.
Step 8: Rest the Roast
Once done, remove the roast from the oven and tent it loosely with foil. Let it rest for 15–20 minutes to allow the juices to redistribute.
Step 9: Slice and Serve
Slice the roast against the grain for tender pieces. Serve and enjoy the deliciousness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 75 minutes |
| Extra Time | 20 minutes (resting) |
| Total Time | 110 minutes |
| Dietary | High Protein |
| Serves | 8 |
| Best Served | With roasted vegetables or mashed potatoes! |
Pro Tips for Making strip loin roast
- Let the roast come to room temperature before cooking for even doneness.
- Season generously with salt and pepper to enhance flavor.
- Use a meat thermometer to ensure perfect doneness; aim for 130°F for medium-rare.
- Rest the roast for at least 15 minutes before slicing to retain juices.
- Experiment with garlic powder or smoked paprika for added depth of flavor.
How to Serve this strip loin roast
- Slice the roast thinly for perfect portions.
- Serve with creamy mashed potatoes for a classic pairing.
- Top with a rich mushroom gravy for added flavor.
- Accompany with roasted seasonal vegetables for a colorful plate.
- Pair with a fresh garden salad drizzled with balsamic vinaigrette.
- Offer a side of garlic bread to soak up the juices.
- For a twist, serve with a tangy chimichurri sauce.
- Complement with a refreshing non-alcoholic sparkling cider.
Make Ahead and Storage
You can prepare and store your strip loin roast with ease:
Storing strip loin roast Leftovers
- Cool the roast to room temperature before storing.
- Wrap leftovers tightly in plastic wrap or aluminum foil.
- Place wrapped roast in an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing strip loin roast
- Ensure the roast is completely cooled before freezing.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Label with the date and type of meat.
- Freeze for up to 3 months for best quality.
Reheating strip loin roast
- Thaw in the refrigerator overnight if frozen.
- Preheat the oven to 325°F (165°C).
- Place roast in a baking dish, cover with foil.
- Heat for about 20-30 minutes or until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is strip loin roast a good cut?
Absolutely! The strip loin roast is known for its tenderness and rich flavor, making it a favorite among meat lovers. It comes from the short loin section of the cow, which is less exercised, resulting in a juicy and flavorful cut that’s perfect for roasting or grilling.
2. How do you cook a strip loin roast?
Cooking a strip loin roast is quite simple! Start by seasoning it generously with salt, pepper, and your favorite herbs. Preheat your oven to 450°F (232°C) and sear the roast in a hot skillet for a few minutes on each side. Then, transfer it to the oven and roast until it reaches your desired doneness, usually about 20 minutes per pound for medium-rare. Let it rest before slicing to ensure maximum juiciness.
3. What’s the best way to cook striploin?
The best way to cook striploin is to use a combination of searing and roasting. Searing the meat on the stovetop creates a beautiful crust, while roasting in the oven allows for even cooking. You can also use a meat thermometer to check for doneness, ensuring that your striploin is cooked perfectly to your liking.
4. What is a strip roast used for?
A strip roast is incredibly versatile! It’s perfect for special occasions, family gatherings, or even a cozy dinner at home. You can serve it as the main dish with sides like roasted vegetables or mashed potatoes, or slice it thinly for sandwiches. Its rich flavor makes it a great choice for any meal!
Final Thoughts
Now that you have the perfect strip loin roast recipe, it’s time to gather your loved ones and savor every juicy, tender bite! This dish is not just a meal; it’s a celebration of flavors and memories. Enjoy the simplicity and satisfaction of creating something truly special. Happy cooking!