strawberry truffles are the playful, pink-hued delights that whisk you away to sun-drenched berry fields with every bite. Creamy white chocolate embraces pureed ripe strawberries, a whisper of vanilla extract, and a dollop of luscious coconut cream, forming a velvety ganache that’s rolled into bite-size spheres of bliss. A final dusting of powdered sugar or crushed freeze-dried berries adds a whimsical pop of color and tartness. Perfect for gifting or sharing over cozy tea chats, these no-fuss, alcohol-free treats bring joy and sweetness to any moment. Let the magic of homemade goodness melt your heart—and your mouth.
Table of Contents
Why You’ll Love This strawberry truffles
- They’re a delightful burst of fresh strawberry flavor.
- Perfect for sharing or indulging all by yourself.
- Simple ingredients make them easy to whip up.
- They’re a beautiful treat for any occasion.
- These truffles are a guilt-free indulgence!
strawberry truffles
Ingredients
Equipment
Method
- Chop the white chocolate and place it in a heatproof bowl.
- In a saucepan, heat the cream and butter until it’s simmering. Then, pour this mixture over the chopped chocolate.
- Stir the mixture until it’s completely smooth. Add a splash of vanilla and a pinch of salt for flavor.
- Gently fold in half of the strawberry powder to infuse that lovely berry flavor.
- Cover the bowl and chill the mixture in the refrigerator for about 2 hours, or until it’s firm.
- Once firm, scoop out the mixture and roll it into small balls with your hands.
- Roll each truffle in the remaining strawberry powder to coat them beautifully.
- Refrigerate the truffles until you’re ready to serve them. Enjoy your delicious strawberry truffles!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 9g |
| Protein | 2g |
| Carbs | 18g |
Ingredients
Here’s what you’ll need to create delightful strawberry truffles!
- 8 oz white chocolate – for a creamy base
- 1/2 cup heavy cream – to add richness
- 2 tbsp unsalted butter – for smooth texture
- 1 tsp vanilla extract – to enhance flavor
- 1 cup freeze-dried strawberry powder – for that fruity twist
- pinch of salt – to balance sweetness
How to Make Strawberry Truffles
Making strawberry truffles is a delightful experience! With a preparation time of 15 minutes, a cooking time of 5 minutes, and a chilling time of 2 hours, you’ll be enjoying these sweet treats in no time.
Step 1: Chop White Chocolate
Chop the white chocolate and place it in a heatproof bowl.
Step 2: Heat Cream and Butter
In a saucepan, heat the cream and butter until it’s simmering. Then, pour this mixture over the chopped chocolate.
Step 3: Stir Until Smooth
Stir the mixture until it’s completely smooth. Add a splash of vanilla and a pinch of salt for flavor.
Step 4: Fold in Strawberry Powder
Gently fold in half of the strawberry powder to infuse that lovely berry flavor.
Step 5: Chill the Mixture
Cover the bowl and chill the mixture in the refrigerator for about 2 hours, or until it’s firm.
Step 6: Scoop and Roll
Once firm, scoop out the mixture and roll it into small balls with your hands.
Step 7: Coat in Strawberry Powder
Roll each truffle in the remaining strawberry powder to coat them beautifully.
Step 8: Refrigerate Until Ready to Serve
Refrigerate the truffles until you’re ready to serve them. Enjoy your delicious strawberry truffles!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Extra Time | 120 minutes (chilling) |
| Total Time | 140 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and ready to enjoy! |
Pro Tips for Making strawberry truffles
- Choose fresh, ripe strawberries for the best flavor.
- Chill your mixing bowl and utensils for easier handling of chocolate.
- Use high-quality chocolate for a richer taste.
- Roll truffles in crushed nuts or coconut for added texture.
- Experiment with different fillings like cream cheese for a twist.
How to Serve this strawberry truffles
- Serve chilled on a decorative platter for a stunning presentation.
- Pair with fresh mint leaves for a refreshing touch.
- Drizzle with dairy-free chocolate sauce for extra indulgence.
- Enjoy alongside a scoop of coconut or almond milk ice cream.
- Garnish with crushed nuts for added crunch and flavor.
- Offer with a side of whipped coconut cream for a delightful dip.
Make Ahead and Storage
Storing your strawberry truffles properly ensures they stay delicious for longer.
Storing Leftovers
- Place truffles in an airtight container.
- Store in the refrigerator for up to one week.
- Keep them separated with parchment paper to avoid sticking.
Freezing
- Flash freeze truffles on a baking sheet for 1-2 hours.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to three months.
Reheating
- Thaw truffles in the refrigerator overnight.
- Let them sit at room temperature for 15-20 minutes before serving.
- Avoid microwaving to maintain texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What does strawberry truffle taste like?
Strawberry truffles offer a delightful combination of sweet and tangy flavors. The creamy chocolate exterior pairs beautifully with the fresh, fruity taste of strawberries, creating a rich and indulgent treat that melts in your mouth. Each bite is a burst of strawberry goodness, making them a perfect dessert for any occasion.
2. Why are desserts called truffles?
Desserts are called truffles because they resemble the prized fungi known as truffles, which are often round and have a rough exterior. The name was adopted for chocolate confections that are typically made with ganache and rolled into balls, mimicking the appearance of these gourmet delicacies. The term has since become synonymous with rich, chocolatey treats that are often filled with various flavors, including fruit like strawberry.
3. Does strawberry chocolate exist?
Yes, strawberry chocolate does exist! It is typically made by blending white chocolate with strawberry puree or flavoring, resulting in a sweet and fruity chocolate that can be used for dipping, drizzling, or making confections like strawberry truffles. This delightful combination enhances the natural sweetness of strawberries and adds a unique twist to traditional chocolate treats.
4. Does Costco sell chocolate truffles?
Yes, Costco often sells chocolate truffles, especially during the holiday season. They typically offer a variety of gourmet chocolate truffles in bulk, which can be a great option for parties or gifting. However, availability may vary by location, so it’s a good idea to check your local Costco or their website for current offerings.
Final Thoughts
Making strawberry truffles is a delightful adventure that brings a burst of joy to your kitchen! With just a few simple ingredients, you can create these sweet, creamy bites that are perfect for sharing or indulging in all by yourself. So grab some fresh strawberries, get your hands a little messy, and enjoy the sweet rewards of your efforts!