Strawberry brownies are rich, fudgy bars that combine deep chocolate flavor with bright, sweet strawberry goodness. Swirls of strawberry puree and juicy berry pieces add a fruity twist to the moist cocoa base, while a touch of vanilla enhances the overall sweetness. Easy to make and full of flavor, strawberry brownies are perfect for dessert trays, afternoon treats, or anytime you want a fun chocolate-and-fruit combination.
Table of Contents
Why You’ll Love This strawberry brownies
- Decadently fudgy texture that melts in your mouth.
- Fresh strawberries add a burst of fruity flavor.
- Simple ingredients make it a breeze to whip up.
- Perfect for sharing or indulging solo!
- Great way to impress guests with minimal effort.
strawberry brownies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to ensure your brownies come out easily.
- Step 2: In a microwave-safe bowl, melt the butter until it’s nice and gooey. This will be the base of your fudgy brownies.
- Step 3: Stir in the sugar until it’s well combined with the melted butter. This will add sweetness and moisture to your brownies.
- Step 4: Add the eggs one at a time, mixing well after each addition. This helps to create a rich and creamy batter.
- Step 5: Pour in the vanilla extract and give it a good stir. This will enhance the flavor of your brownies.
- Step 6: Sift in the flour, cocoa powder, and salt. Gently fold until just combined. Be careful not to overmix; we want those brownies to stay fudgy!
- Step 7: Gently fold in the chopped strawberries. They will add a burst of flavor and moisture to your brownies.
- Step 8: Spread the batter evenly in the prepared pan. Make sure it’s nice and smooth on top for even baking.
- Step 9: Bake for 20–25 minutes. Check with a toothpick; it should come out with a few moist crumbs for that perfect fudgy texture.
- Step 10: Allow the brownies to cool completely before cutting them into squares. Enjoy your delicious strawberry brownies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 28g |
| Sugar | 18g |
Ingredients
Gather these delicious ingredients to make your strawberry brownies!
- 1/2 cup unsalted butter – melted for a rich flavor
- 1 cup granulated sugar – adds sweetness
- 2 large eggs – binds the ingredients together
- 1 teaspoon vanilla extract – enhances flavor
- 3/4 cup all-purpose flour – gives structure
- 1/4 cup unsweetened cocoa powder – for chocolatey goodness
- 1/4 teaspoon salt – balances the sweetness
- 1 cup fresh strawberries – hulled and chopped for fruity delight
How to Make Strawberry Brownies
Get ready to indulge in some delicious strawberry brownies! This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. Allow them to cool completely before cutting into squares for the best texture.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to ensure your brownies come out easily.
Step 2: Melt the Butter
In a microwave-safe bowl, melt the butter until it’s nice and gooey. This will be the base of your fudgy brownies.
Step 3: Mix in the Sugar
Stir in the sugar until it’s well combined with the melted butter. This will add sweetness and moisture to your brownies.
Step 4: Add the Eggs
Add the eggs one at a time, mixing well after each addition. This helps to create a rich and creamy batter.
Step 5: Stir in the Vanilla
Pour in the vanilla extract and give it a good stir. This will enhance the flavor of your brownies.
Step 6: Sift in the Dry Ingredients
Sift in the flour, cocoa powder, and salt. Gently fold until just combined. Be careful not to overmix; we want those brownies to stay fudgy!
Step 7: Fold in the Strawberries
Gently fold in the chopped strawberries. They will add a burst of flavor and moisture to your brownies.
Step 8: Spread the Batter
Spread the batter evenly in the prepared pan. Make sure it’s nice and smooth on top for even baking.
Step 9: Bake
Bake for 20–25 minutes. Check with a toothpick; it should come out with a few moist crumbs for that perfect fudgy texture.
Step 10: Cool and Cut
Allow the brownies to cool completely before cutting them into squares. Enjoy your delicious strawberry brownies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm or at room temperature |
Pro Tips for Making strawberry brownies
- Choose fresh, ripe strawberries for the best flavor.
- Chop strawberries into small pieces to distribute evenly.
- Don’t overmix the batter; it keeps brownies fudgy.
- Let brownies cool completely before cutting for clean edges.
- Experiment with adding chocolate chips for extra richness.
How to Serve this strawberry brownies
- Top with a dollop of whipped cream for extra creaminess.
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate sauce for a decadent touch.
- Pair with fresh strawberries on the side for a fruity burst.
- Enjoy with a cup of coffee or tea for a cozy treat.
- Sprinkle with powdered sugar for a pretty presentation.
Make Ahead and Storage
You can make these delightful strawberry brownies ahead of time and store them with ease:
Storing Leftovers
- Allow brownies to cool completely before storing.
- Place in an airtight container at room temperature.
- For longer freshness, refrigerate for up to a week.
Freezing
- Wrap brownies tightly in plastic wrap or foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to three months.
Reheating
- Thaw brownies in the refrigerator overnight.
- Reheat in the microwave for 10-15 seconds.
- For a warm, fudgy texture, use the oven at 350°F for 5-10 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make strawberry brownies?
To make delicious strawberry brownies, you will need the following ingredients: fresh strawberries, unsweetened cocoa powder, all-purpose flour, granulated sugar, brown sugar, eggs, unsalted butter, vanilla extract, and a pinch of salt. These ingredients come together to create a rich and fudgy brownie base that is enhanced by the sweetness of strawberries.
2. How do you incorporate strawberries into brownies to keep them moist?
To keep your strawberry brownies moist, you can chop fresh strawberries and fold them into the brownie batter just before baking. This allows the strawberries to release their juices during baking, which adds moisture to the brownies. Additionally, be careful not to overbake them, as this can lead to dryness. A toothpick should come out with a few moist crumbs for the perfect fudgy texture.
3. Can I use frozen strawberries instead of fresh in strawberry brownies?
Yes, you can use frozen strawberries in your strawberry brownies! Just make sure to thaw them first and drain any excess liquid to prevent the batter from becoming too wet. Frozen strawberries can be just as delicious and will still provide that lovely fruity flavor in your brownies.
4. What is the best way to store strawberry brownies to keep them fresh?
To keep your strawberry brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Just wrap individual brownies in plastic wrap and place them in a freezer-safe container. They can be thawed at room temperature when you’re ready to enjoy them again!
Final Thoughts
Get ready to indulge in these delightful strawberry brownies! They’re not just easy to make, but each bite is a burst of fruity goodness that will take you back to sunny days. So grab your ingredients, whip up a batch, and enjoy the sweet satisfaction of homemade treats. You deserve it!